mamere94's

29out of29

Reviews

Egg Curry

(1 person found this helpful) Posted by FlemishMinx  

It smelled really good as I was cooking it, but wasn't quite as good as the scent. I did add the peas, and I did have the eggs only cut in half (but ended up cutting them into smaller pieces on my plate when eating it). I found it much too dry; I... — mamere94 Aug 29, 2009

Recipe #87845

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Baked Buttermilk Mustard Chicken Thighs

Posted by Julesong  

I used only about half the honey since I didn't want it to be too sweet. I marinated the skin-on, bone-in chicken in the buttermilk sauce for a few hours before breading it since the meat had the skin. It still didn't seem to penetrate the meat as... — mamere94 Aug 26, 2009

Recipe #32422

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Skillet Lemon Chicken With Capers

Posted by Gatorbek  

I used bone-in thighs since I had them on hand, but I don't recommend that because the cooking time took so much longer. Otherwise, this was delicious and just what I was looking for. — mamere94 Aug 15, 2009

Recipe #281300

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Lamu Style Mahi Mahi

Posted by Judy from Hawaii  

Next time, I'll increase the amount of lime juice just a little. Otherwise, this was delicious, fast, and easy. I'll definitely make it again. — mamere94 Jul 20, 2009

Recipe #84807

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Herbed Lemon Chicken in a Crock Pot / Slow Cooker

(1 person found this helpful) Posted by Chef floWer  

I doubled the veggies and lemon juice (they were very small lemons), left everything else the same. My goodness, it made an awful lot of juice. The first meal, we just ate it as is. It was ok, and the house smelled heavenly, but we weren't that... — mamere94 Jul 6, 2009

Recipe #219768

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Easy Italian Sausage and Peppers

Posted by Little Bee  

Yep, easy as advertised. I cut the recipe in half for the most part; I used a whole small onion, full seasonings, and then the equivalent of 2 full peppers. I actually used half each of a green, red, yellow, and orange pepper. It made a very... — mamere94 Mar 2, 2009

Recipe #101003

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tastes like a slice of pizza dip

Posted by Bri22  

This was awesome! I made it today for a SuperBowl party. I used the Ultimate Pizza Sauce recipe (#114392) instead of a jar of stuff, and I used fresh mushrooms instead of canned. By "I used" I mean I got the ingredients out and told my 14yo son... — mamere94 Feb 1, 2009

Recipe #74927

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Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

LOVED it! I used 3/4 cheddar and 1/4 mexican cheese mix just to change up the flavor a little. I've never really understood the breadcrumbs on the top thing, so I left that off. I did sprinkle some parmesan cheese when there was only 10 minutes... — mamere94 Dec 29, 2008

Recipe #135350

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Bacon Wrapped Scallops

(1 person found this helpful) Posted by MizzNezz  

This is the first time I've ever made bacon-wrapped scallops. My son is a huge seafood lover, and he requested I try to make these. They were very tasty! I cut the bacon slices in half, so I only used a half piece per scallop, but that was still... — mamere94 Dec 27, 2008

Recipe #49506

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Seafood Linguini With White Wine Sauce

(1 person found this helpful) Posted by Kozmic Blues  

Boy, does this make the house smell good! I did add a bunch of seasonings and a few other ingredients suggested by other reviewers. I used the cheap $3 bottle of wine sold at that Sam Walton store which worked just fine, so save the good stuff... — mamere94 Dec 11, 2008

Recipe #145408

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Chicken in Balsamic Barbecue Sauce

Posted by diner524  

This was very delicious. I liked it on the chicken, and am now marinating some fish fillets in it to see how that comes out. I did think, however, that I could have easily halved the sauce and still had plenty. I was marinating a little over 2... — mamere94 Dec 11, 2008

Recipe #309422

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Farmhouse Barbecue Muffins

(1 person found this helpful) Posted by Braunda  

A friend sent me a similar recipe. She suggested using bottled BBQ or sloppy joe sauce, but I prefer freshly made. She recommended using Grand's Buttermilk biscuits, saying to peel them apart into 2 pieces, then flatten those out, and that's... — mamere94 Nov 10, 2008

Recipe #49278

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Taco Seasoning Mix

(1 person found this helpful) Posted by opal Fitzgerald  

This came out a little bland to me. I ended up adding in a bunch more of the seasonings to give the meat some flavor. I added more of the ingredients listed, but still had to doctor it. — mamere94 Jul 24, 2008

Recipe #2642

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Awesome Slow Cooker Pot Roast

Posted by kcdelong  

not sure this needs more reviews, but... it was delicious! I didn't have dry onion soup mix, so I followed the recipe for it from this site. I used a roast about half the suggested size, so only used one can of soup. I then added quartered red... — mamere94 Jul 24, 2008

Recipe #57130

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Cajun Maple Mahi-Mahi

Posted by Krystal-Belle  

This actually marinated longer than I'd expected, since my dinner plans were unexpectedly changed after I'd put it all together to soak. Grilled it up the next night, and it was delicious. It was much more mild than I was expecting based on the... — mamere94 Jul 24, 2008

Recipe #187367

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Crock Pot Cola Barbecue Pork Roast

Posted by Tish  

I only had a small roast, but I was wishing it was bigger! This was so easy to do. It takes some time, but really very little effort. I had a bottled BBQ sauce that was just a little too hickory smoked for our taste, so this was a great way to... — mamere94 Jul 24, 2008

Recipe #43186

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Grilled Honey Garlic Pork Chops

Posted by Dancer^  

I had 2.5 pounds of chops, but I still had plenty of sauce for all of them! You really could halve the sauce and have enough. I added extra clove of garlic (and should have put in more) but otherwise followed the directions. I really don't care... — mamere94 Jul 24, 2008

Recipe #59311

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Nestle Toll House Chocolate Chip Pan Cookie

Posted by newspapergal  

I was craving chocolate chip cookies (strange, since they don't usually tempt me), so I knew my chances of eating waaay too many was high. Therefore, I only made a half batch of this, I used wheat flour instead of white, and I poured in some... — mamere94 Jul 20, 2008

Recipe #108248

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Neiman-Marcus $250 Chocolate Chip Cookies Recipe

Posted by Betty  

I love these cookies. I haven't made them in a while, but these are some of my favorites. I usually leave out the grated Hershey bars, I don't puree the oatmeal, and I use half wheat flour. They are still fantastically delicious! — mamere94 Jul 20, 2008

Recipe #13307

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grilled vegetables

Posted by chia  

I left out the butter for calories and the red pepper and mushrooms because I didn't have any. I didn't have fresh herbs, either, had to use dried which just are not quite the same. I only had regular foil, not heavy duty, and I'm hoping that is... — mamere94 Jul 16, 2008

Recipe #63180

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