AmyMCGS's

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Reviews

Easiest Buffalo Chicken Salad

(1 person found this helpful) Posted by megs_  

Very good! I've made one using preseasoned buffalo tenders before, but hadn't thought of this way. Tonight the kids begged for chicken nuggets, so I fixed this for myself.... used my favorite wing sauce and a touch of melted butter, and used the... — AmyMCGS Nov 21, 2009

Recipe #374285

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Pillsbury Pizza Triangles

Posted by Suzy_Q  

These were crumbling apart when we tried to pick them up-- best eaten with a fork. The crust seemed a little dry tasting. I added some finely chopped veggies and used the mini sized pepperoni instead of cutting up regular sized ones, and with... — AmyMCGS Nov 17, 2009

Recipe #334705

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Mushroom and Chicken Grilled Quesadillas

Posted by KITTENCAL  

We really enjoyed these about two weeks ago, and will probably have them again this week. I cut the recipe in half and didn't bake them-- grilled them in a hot skillet for a few minutes on each side. I also used some cheddar and some mozzarella... — AmyMCGS Oct 26, 2009

Recipe #146763

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Easy 15-Minute Beef Stroganoff

Posted by RMess  

My round steak was very lean, so I added canola oil for cooking. I also used pound of fresh sliced mushrooms in place of the canned, and added in sliced onion. I simmered everything together a little longer than stated before adding the sour... — AmyMCGS Aug 23, 2009

Recipe #47698

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Pesto Chicken and Penne Noodles

(1 person found this helpful) Posted by Chef #1016925  

Good, though I used it more as a guideline, LOL. I used half the amount of pasta, and left out the oil since I was adding in the chicken (plus mushrooms and onions) sauted in olive oil. Thanks for a great start, though! — AmyMCGS Aug 9, 2009

Recipe #342968

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Chicken and Cheese French Bread Pizza

(1 person found this helpful) Posted by ratherbeswimmin'  

Very good! My husband and I, as well as our 6 and 3 year-olds, all enjoyed this. Next time I think I'll saute some mushrooms to add. I used grilled chicken from my freezer and a bag of pepper/onion mix, so my prep time was very minimal. This... — AmyMCGS Jul 31, 2009

Recipe #28607

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Oj Surprise Smoothie

Posted by Peyton&KaylansMama  

Very nice! I only had low-fat vanilla yogurt on hand, so I skipped the honey. My 6 and 3 year-olds loved this, my DH didn't care for it at all, and I liked it. — AmyMCGS Jul 19, 2009

Recipe #207846

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Banana-Orange Smoothie

Posted by Sue L  

Delicious! I tripled the recipe and my family had it gone in minutes. I used vanilla yogurt, so left out the vanilla, and also left out the honey as it was plenty sweet for our taste. — AmyMCGS Jun 14, 2009

Recipe #29215

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Potato Egg and Cheese Burrito

(1 person found this helpful) Posted by Jamilah's Kitchen  

The comment about using leftover french fries is what convinced me to try this recipe today-- I had a small amount of frozen "steak fries" leftover that I needed to use up. I defrosted them in the microwave, diced them, then sauted them in a... — AmyMCGS May 2, 2009

Recipe #234834

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Unbelievable Baked Buffalo Wings

Posted by WhoDat  

Wonderful! I have tried countless wing recipes over the years but now I know the secret... using this recipe, you get that crispy restaurant texture without the added grease from frying. I split the pound of wings into two pans, and did one... — AmyMCGS Apr 25, 2009

Recipe #155021

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"amigos" Crisp Chicken Burritos

(1 person found this helpful) Posted by Melodie in Hastings ,NE  

Very good! I used the low fat cream cheese and canola oil, and I probably only used a cup of oil, if that. My two kids and I loved these... DH thought there was too much cream cheese. I'll definitely be making these again- thanks for sharing... — AmyMCGS Mar 25, 2009

Recipe #168590

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Amish Chicken Noodle Soup

Posted by Z,G,L's mom  

Very good. I used homemade chicken stock and leftover roasted chicken. I only had one can of cream of ___ soup on hand, so that's all I used, which resulted in a thicker dish-- more like chicken & noodles, rather than soup. I thought the... — AmyMCGS Mar 3, 2009

Recipe #339546

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Hot Ham, Chile and Cheese Fondue

Posted by anni  

I had most of the ingredients on hand and I really wanted to try this, so I changed it to suit my needs. Instead of baking it in a bread bowl, I combined everything in my mini crockpot. I left out the chilies for the kids, and I left out the... — AmyMCGS Feb 10, 2009

Recipe #147923

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Italian Chicken Sub

Posted by Vseward (Chef~V)  

Delicious! I made a few changes based on what I had on hand- used chicken tenders (sauted them with garlic pepper) and pizza sauce. I didn't have any olives or parm cheese, so I added more mozzarella. My DH and kids (ages 2 and 5- no jalapenos... — AmyMCGS Jan 31, 2009

Recipe #341207

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Monster Cookies

Posted by Malriah  

I was disappointed in these. The night I baked them they were good while warm, straight out of the oven. However, the next day, after being stored in an airtight containers, they were dry and crumbly. I had hoped to use these for gift giving... — AmyMCGS Dec 30, 2008

Recipe #43513

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Absolutely Awesome Smoky Meatballs

Posted by Z,G,L's mom  

After reading Deb Wolfe's review I did the same... used this sauce with frozen meatballs, as I was pressed for time. It was very good, and well received at a Christmas party- I brought home an empty crockpot! — AmyMCGS Dec 28, 2008

Recipe #268602

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Pineapple Blue Cheese Dip

(1 person found this helpful) Posted by Recipe Junkie  

I doubled this recipe and served it in a pineapple for a Christmas party- see my photo. (Had to double it to fill the pineapple.) I used two 5oz. containers of blue cheese, so slightly more than the recipe called for, and also added more green... — AmyMCGS Dec 28, 2008

Recipe #183181

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Quick Alfredo Sauce

Posted by Marilyn Olson  

Quick and easy, as promised. I used it for Baked Ravioli in Alfredo Sauce With Mushrooms. I think if I was using it alone on pasta I'd have added some spices, but for the casserole, it was good as is. Thanks for sharing! — AmyMCGS Nov 23, 2008

Recipe #10082

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Baked Ravioli in Alfredo Sauce With Mushrooms

(1 person found this helpful) Posted by quikgourmet  

Loved this! I used chicken and cheese ravioli from Sam's Club, and Quick Alfredo Sauce. I layered everything in a deep round casserole and topped with cheese and chives (forgot the breadcrumbs). I'll make this again- thanks for sharing! — AmyMCGS Nov 23, 2008

Recipe #112461

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

This was great! I made two changes: used sausage instead of hamburger, and tiny shell pasta instead of ziti (just because I thought I had ziti in the cupboard and I didn't, LOL). I was a little worried about the chicken broth making things... — AmyMCGS Nov 17, 2008

Recipe #22176

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