jjaring's

31out of31

Reviews

Pesto Brie Bruschetta

Posted by FLUFFSTER  

Outstanding!!! — jjaring Sep 17, 2008

Recipe #232192

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Garlic Beef Enchiladas

Posted by Manda  

I followed other recommendations and made the sauce ahead of time. I will be using this recipe for some time. — jjaring Sep 2, 2008

Recipe #18387

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Marshmallow Brownies

Posted by DDW  

Couldn't believe how good these were. The only problem I had was they stuck the plate I put them on after baking, but once I got them loose everyone loved them. — jjaring Sep 2, 2008

Recipe #62311

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To Die for Make-Ahead Mashed Potatoes

Posted by Helping Hands  

These were so good I can't wait for an excuse to make them again. — jjaring Sep 2, 2008

Recipe #81902

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Prosciutto-wrapped Asparagus

(2 people found this helpful) Posted by ~Nimz~  

This was an excellent dish. To cut down on the fat I used an Olive Oil Mister and that worked great. — jjaring Sep 2, 2008

Recipe #92175

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Jalapeno Popper Burgers

(1 person found this helpful) Posted by Julesong  

These were excellent. I added a bit more jalapeno since we like spicy food. They were definitely a hit. — jjaring Jul 7, 2008

Recipe #29251

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Chicago Italian Beef

Posted by Moonbugz  

The only thing I changed was to substitute some of the beef broth for some red wine and added an extra packet of italian seasoning. Everyone asked for the recipe. Luckily there was a little left over and it was just as good the next day for lunch. — jjaring Jul 7, 2008

Recipe #30484

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Italian Chopped Salad in Shells

(1 person found this helpful) Posted by yooper  

I followed other suggestions and added parmesean cheese and added more chicken and salami. I couldn't believe how easy they were to make. — jjaring Jul 7, 2008

Recipe #29329

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Best Grilled Pork Chops

(1 person found this helpful) Posted by Kate in Ontario  

These were wonderful. We served them as sandwiches and I couldn't believe how quickly they went. — jjaring Jul 7, 2008

Recipe #27210

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Buffalo Chicken Dip

Posted by Jamie78  

Everyone loved this! — jjaring Jul 7, 2008

Recipe #159788

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Meatball Pizza

Posted by sheila  

This was really good. — jjaring Jun 27, 2008

Recipe #21704

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Crunchy Parmesan Chicken

Posted by Juenessa  

I have made this for a couple dinner parties and they always go over well. — jjaring Jun 27, 2008

Recipe #54252

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Cherry Tomatoes Marinated in Vodka (In Oversized Martini Glass)

Posted by NcMysteryShopper  

These are definitely strong but were delicious. — jjaring Jun 27, 2008

Recipe #130464

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Jalapeño Bites

Posted by Hey Jude  

These are nice alternative to the normal jalapeno appetizers. — jjaring Jun 27, 2008

Recipe #91720

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Parmesan Roasted Asparagus

Posted by CarolAnn  

I make these all the time, they are so easy to make for just 1 or 2 people they are great. — jjaring Jun 27, 2008

Recipe #56558

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Parmesan Baked Potatoes

Posted by BB502  

These always go over well. Plus the recipe is easy to cut down to serve 1 or 2 people. — jjaring Jun 27, 2008

Recipe #56807

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Grilled Shrimp -- Mmmmmm

(1 person found this helpful) Posted by Steve_G  

I used spicy paprika as well. These were a huge hit and disappeared as soon as they were plated. — jjaring Jun 27, 2008

Recipe #32833

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Mexican Spirals

(2 people found this helpful) Posted by Derf  

So many of my friends asked for this receipe that anytime there is an appetizer dinner someone makes this. — jjaring Jun 27, 2008

Recipe #15988

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Crab Cheese Fondue

Posted by NcMysteryShopper  

I doubled the recipe and left out the additional wine as was mentioned and it turned out great. — jjaring Jun 27, 2008

Recipe #95209

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Salsa Di Parmigiano

(1 person found this helpful) Posted by Jessica  

Anytime there is a potluck at work I get asked to make this. It is always the first thing gone. — jjaring Jun 27, 2008

Recipe #14361

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