WheresTheBeef's

6out of6

Reviews

Corn Polenta

(1 person found this helpful) Posted by Desree42  

Great recipe! I made it quite differently- left out the cheese and added crushed red pepper, chile powder, and extra garlic to go with a Tex-Mex meal. Still a great double-corn polenta recipe! (Hard polenta I guess!!) — WheresTheBeef Aug 10, 2009

Recipe #100494

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Crunch Top Apple Pie (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

SOooooooo good This recipe has made me famous amongst friends, coworkers, AND in-laws! Ding ding ding! The filling is a bit too liquidy, so I am not quite as liberal with the apple sauce and I always use an extra apple or two. Also-- frozen pie... — WheresTheBeef Jun 26, 2009

Recipe #114063

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Uncle Bill's Whipped Shortbread Cookies

Posted by William (Uncle Bill) Anatooskin  

Required at least an additional cup of flour to get to a good consistency. I also baked in a slightly cooler oven- right around 315 degrees- because the first batch got brown around the edges before being baked through. I added app. 1 tsp of... — WheresTheBeef Jun 26, 2009

Recipe #46877

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Magnificent 1st Prize Risotto

Posted by Mallina Cashew  

Delish! This is a really yummy and traditional-style risotto. Really easy to also use add-ins- ham, mushrooms, broccoli florets, etc. would be great. The saffron and garlic REALLY help add flavor, so don't skip! — WheresTheBeef May 26, 2009

Recipe #32295

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Red Lobster Cheddar Bay Biscuits Copycat

(1 person found this helpful) Posted by ThatJodiGirl  

OLD BAY. It needs Old Bay for sure.... hence the name... however, these are tasty as well. Just not the best copycat recipe out there. — WheresTheBeef May 2, 2009

Recipe #9494

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Chicken Curry in a Hurry

(2 people found this helpful) Posted by Sue L  

I was hoping for a spicier curry, but as far as easy goes, this is spectacular. Added extra cayenne and curry powder. I did add a little cinnamon and some peas and let the broth boil longer to let the raisins get tender. Put yogurt in the sauce... — WheresTheBeef Apr 7, 2008

Recipe #29301

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