FUN CHEF's

10out of10

Reviews

Paprika Shrimp and Green Bean Saute

(1 person found this helpful) Posted by Chef #1230413  

I made this after seeing it on eatingwell.com (http://eatingwell.com/recipes/paprika_shrimp_grbean.html). It's fantastic! I used frozen peeled shrimp and steam in bag green beans to make it easier. Also, this is actually 6 servings, not 4. — FUN CHEF May 11, 2009

Recipe #365165

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Hash Brown Potato Casserole

Posted by ARicePatty  

My mom makes this for holiday gatherings - SO yummy! always a clean dish at the end of the night. — FUN CHEF Dec 23, 2008

Recipe #337490

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Tres Leches

Posted by Dawn  

This was a very easy cake to make even for a guy that does not ever cook. — FUN CHEF May 4, 2008

Recipe #11619

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Easy Cheesy Chicken, Broccoli, & Onion Casserole

Posted by Rob G.  

This was great! The only complaint I got was that the onions were too big, so I may chop them or stick them in the food processor. Thanks for the great recipe! — FUN CHEF Mar 3, 2008

Recipe #286972

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Bacon Beer Cheese Dip (Aka: Game Day Dip)

Posted by BakingMissy  

Very good dip, fairly easy (not as easy as Velveeta and Rotel). My only complaint is that this recipe didn't make very much! — FUN CHEF Feb 13, 2008

Recipe #277378

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Tarantula Jacks Thundering Herd Buffalo Tail Chili

Posted by DR. House  

Wonderful recipe! Perfect for the Super Bowl with some Fritos, cheese and onions! — FUN CHEF Feb 13, 2008

Recipe #142699

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Kids' Favorite Chicken - Like Chicken Mcnuggets

(1 person found this helpful) Posted by carrie sheridan  

This recipe was pretty decent. A bit too salty for me, but I think with a slight reduction in the garlic salt next time, it will be perfect! Served it with green beans, my little girl loved it! — FUN CHEF Feb 11, 2008

Recipe #129052

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Broccoli and Cheese Stuffed Chicken Breast

(1 person found this helpful) Posted by canarygirl  

The cheese sauce was AMAZING! The chicken was good as well, but I think I will brown it without stuffing it and put it all in a casserole dish next time. It was just a bit messy and time consuming to stuff it first. VERY tasty, though! Also good... — FUN CHEF Feb 11, 2008

Recipe #37646

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Asian Hoisin Ribs

Posted by Stacey Sweet  

This is absolutely amazing. Perfect with warm garlic coleslaw. And it smells so good all day long! — FUN CHEF Feb 9, 2008

Recipe #115443

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Thai One Pot

Posted by dicentra  

I forgot the lime juice at the end, but it was still really good! Better for lunch the next day, too. — FUN CHEF Feb 9, 2008

Recipe #272511

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