EMcooks's

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Reviews

Apple Pumpkin Healthy Cookies

Posted by Lori Anderson  

I'm really enjoying these soft, moist little cookies. I ended up using 1/3 cup of applesauce and then sliced up an apple into tiny pieces to add at the end. I think the consistency of the batter was just right and would have been too runny with... — EMcooks Nov 10, 2009

Recipe #83694

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Blonde Brownies

Posted by Joellen1972  

Tasty little recipe. Super easy to make. I used 1 cup brown and 1/4 cup white sugar and only 1/2 cup white chips as suggested by other reviews. I also used 1/2 tsp almond extract and 1/2 tsp of vanilla extract to add a little extra flavor. Next... — EMcooks Sep 11, 2009

Recipe #132607

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Mystery Pie

Posted by Soup Kitchen,  

This is a classic pie from my childhood...my mom used to make it all the time. We loved serving it and having people guess what the "mystery ingredient" was. I have always made it with 2/3 cup chopped Walnuts and prefer this more bitter nut to... — EMcooks Sep 1, 2009

Recipe #129802

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Mixed Roasted Vegetables and Pasta

Posted by carolinafan  

This is fantastic. It freezes well, too. I think it was actually better when I reheated the frozen portion as all the flavors had had time to really meld together. — EMcooks Mar 2, 2009

Recipe #157943

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Banana Pancakes (Eggless)

Posted by Anu  

These are just pretty much amazing! My husband doesn't want me to make any other pancakes besides these from now on. — EMcooks Mar 2, 2009

Recipe #14130

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Cinnamon Coffee Cake

Posted by CookbookCarrie  

This was very tastey, but it was a little too buttery for me. It has a little bit of a greasy texture. the topping was the best part. — EMcooks Mar 2, 2009

Recipe #56277

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Katzen's Minestrone (Vegetarian)

Posted by Katzen  

This was a great soup...smelled great all afternoon, too, while cooking! I love that it's a vegetarian version. — EMcooks Mar 2, 2009

Recipe #211120

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Sloppy Lentils

(1 person found this helpful) Posted by ratherbeswimmin'  

These are wonderful. We ended up calling them Sloppy Lenny's, and they have become a staple on our vegetarian menu. — EMcooks Jan 18, 2009

Recipe #210254

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Amanda's Thai Peanut

Posted by @m@nd@  

This is wonderful. It's very filling so it goes a long way. We didn't make it very spicy for those of us who like more mild flavored things, but put some extra red pepper on the table for personal flavor enhancement. — EMcooks Jan 18, 2009

Recipe #175230

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Chocolate Chip Cranberry Muffins

(1 person found this helpful) Posted by Redsie  

These came out really good. I used whole wheat flour and white choc. chips. They were moist and fluffy. — EMcooks May 26, 2008

Recipe #196225

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Macaroni Dandy Salad

Posted by Manda  

I was hoping this recipe was posted. This is the only macaroni salad my mom ever made and I love it, especially the next day after it sits for awhile and the flavors combine. My mom's recipe calls for 2 cups dry macaroni, 1/3 cup of Mayo and 1... — EMcooks May 16, 2008

Recipe #20702

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Nutty Lentil Loaf

(2 people found this helpful) Posted by Sharon123  

I really enjoyed this! I also used a flax-egg, and although it didn't really come out completely stuck together, it was solid enough to serve w/out it falling apart. I substitued dried cranberries for the raisins, and that was everyone's... — EMcooks Apr 28, 2008

Recipe #58849

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Decadent Chocolate Chip Cookies for Kisses

Posted by Zeke Koch  

I don't want to put any stars because I don't want to affect the high ratings, but these did not work for me at all. they came out flat and raw. but i seem to not be very good at vegan cookies. I've tried several recipes and they always turn out... — EMcooks Apr 18, 2008

Recipe #15376

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Absolutely Amazing Almond Biscotti

Posted by Moogliwoogli  

I love these. I've made them several times and given them as gifts. They are hard and crispy and then get tender the second they are dipped in a hot drink. I've made them without the almonds and enjoy them just as much. Thanks for such a... — EMcooks Apr 18, 2008

Recipe #150807

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Cool Strawberry Soup with Pound Cake Croutons

Posted by Hey Jude  

This was delicious...especially with the croutons. I served it at soup-themed dinner party and everyone loved it. — EMcooks Apr 15, 2008

Recipe #88284

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That Lentil Casserole

(1 person found this helpful) Posted by mom24boys  

This was wonderful! I added peas because I didn't have a lot of zucchini, and I sprinkled wheat bread crumbs on top before the final layer of cheese. I froze the leftovers in 2 person portions and it was even better reheated. Thanks for this... — EMcooks Apr 15, 2008

Recipe #260586

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Extreme Cranberry Mousse

Posted by KITTENCAL  

I made this for a Cranberry night dinner party, and it was very well received...everyone loved it. Smooth, creamy, and not too sweet, and very easy to make. — EMcooks Apr 15, 2008

Recipe #195999

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Avocado Pie

(2 people found this helpful) Posted by Divinemom5  

this pie is pretty good, but a little sweet for me, and the consistency a little too gooey. I love the flavor of the avocado and lime, though. I'd like to try it with some unsweetened geletin to firm up the consitency — EMcooks Mar 31, 2008

Recipe #65679

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Your Favorite Flavor Granola Bars

Posted by Caryn Gale  

the flavor is great, but these also fell apart for me. the small parts that stuck together I ate and almost made myself sick because they were so addictive, but the majority of it I just put in a bag because it was like powder. — EMcooks Mar 17, 2008

Recipe #52322

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Double Chocolate Cake-Eggless

Posted by PcuIcuRn  

I made 12 cupcakes from this recipe and they came out wonderful...moist, flavorful, perfect! Thanks for the great recipe...it will definitely be one of my staple Chocoate Cake recipes! — EMcooks Feb 22, 2008

Recipe #145125

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