Nierika79's

8out of8

Reviews

Seared Salmon With Balsamic Glaze

(1 person found this helpful) Posted by Sharon123  

This was absolutely delish! Thank you! — Nierika79 Oct 29, 2008

Recipe #118010

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Mchicha - Tanzanian Spinach & Peanut Curry.

Posted by Um Safia  

Very good! Thanks for sharing the recipe! — Nierika79 Oct 29, 2008

Recipe #310341

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Chicken Tikka Masala

Posted by tgobbi  

Wow, what an amazing recipe, and so easy to make! It turned out perfectly and I am keeping this recipe for life! I also didn't skewer the chicken, broiled it instead (it takes 15 min), did not have red pepper so I used cayenne instead. This is a... — Nierika79 May 27, 2008

Recipe #25587

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Chicken Tikka Masala

(2 people found this helpful) Posted by Hey Jude  

Wow, what an amazing recipe, and so easy to make! It turned out perfectly and I am keeping this recipe for life! I also didn't skewer the chicken, broiled it instead (it takes 15 min), did not have red pepper so I used cayenne instead. This is a... — Nierika79 May 27, 2008

Recipe #70084

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Sauteed Mushrooms

Posted by ratherbeswimmin'  

Wow, these are simply delicious! AND sooo easy to prepare!! Just let the mushrooms simmer for 30 min in the wine and spices and you will be amazed. You can top your mashed potatoes or meat with these, no gravy required! Thank you so much for this... — Nierika79 May 5, 2008

Recipe #28766

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

I made them last night and they turned out amazing! I only had mild salsa handy but I added some tabasco to it for some extra spice. Also, I brushed them with melted butter instead. This is definitely a keeper and I will be making these wonderful... — Nierika79 Mar 27, 2008

Recipe #28148

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Cajun Roast Potatoes

Posted by Latchy  

Great tasting potatoes and so easy to make.! Thanks so much for posting. — Nierika79 Mar 27, 2008

Recipe #69636

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Cottage Cheese Roast (Vegetarian Meatloaf)

Posted by Connie K  

Excellent recipe and so simple to make! I've added some Worchestershire, BBQ sauce and some parsley to the original recipe for some extra flavour and it turned out amazing. You can literally fool any carnivore with it! Connie, big thank you for... — Nierika79 Mar 27, 2008

Recipe #88753

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