Pomtini's

15out of15

Reviews

Oreo Truffles

(1 person found this helpful) Posted by evelyn/athens  

Fab! I've only seen these dipped in white chocolate so I was happy to see this recipe. DS has a nut allergy and we can not use white chocolate so I just made these without and they were just as good. — Pomtini Nov 12, 2009

Recipe #87967

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

I also thought Duncan Hines devils food mix was better than Betty's. I've made these at least a dozen times, may just be my all time favorite cookie. I've also done red velvet with cream cheese frosting and funfetti with vanilla frosting and... — Pomtini Nov 12, 2009

Recipe #32614

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Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

Sorry, I did not like this recipe. Perhaps I'm just not a fan of bechamel sauces. I had the same trouble as Lena with the thick cheese sauce eventhouh I followed the directions to the t. — Pomtini Sep 25, 2009

Recipe #135350

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Olive Garden Style Chicken and Gnocchi Soup

Posted by Anne G.  

I followed the directions exactly and the cream separated leaving me with a gritty looking soup. So disappointing! The soup still tasted good but it was not visually appealing. I will try the recipe again and try Chef #549586's suggestion wait to... — Pomtini Aug 25, 2009

Recipe #348802

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Green Smoothie

Posted by Chef #681876  

Kick your smoothies up a notch and add some greens! Not as crazy as you may think. I've swapped out the fruit but kept the spinach. You can use just about any combo you like. I've yet to graduate from spinach though. We like to use frozen triple... — Pomtini Aug 18, 2009

Recipe #270932

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Greek Chicken Pita Pockets - Crock Pot!

Posted by ~Bekah~  

I also prepared this without adding the yogurt. I used Huskergirl's tzatziki recipe - http://www.recipezaar.com/Tsatsiki-Gyro-Sauce-307493 - (5stars)and served on pitas with tomato and red onion. Even though I added extra greek seasoning and... — Pomtini Aug 17, 2009

Recipe #85871

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Tzatziki (Gyro Sauce)

Posted by Huskergirl  

I shredded the cucumber and then used cheesecloth to squeeze out the extra liquid. I also added 1/4 tsp garlic powder. Make sure you use Greek yogurt, it is thicker than regular yogurt. — Pomtini Aug 17, 2009

Recipe #307493

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Party Ryes

Posted by TheDancingCook  

I would suggest mixing the entire package of seasoning mix into the cream cheese before spreading on the bread. I've been making them that way for years and they are delicious and flavorful. — Pomtini Aug 17, 2009

Recipe #15478

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BLT Bites (Stuffed Cherry Tomatoes)

(1 person found this helpful) Posted by Sarah in New York  

I didn't have any trouble seeding the tomatoes. I used a serated parring knife to slice a little off the top and slightly less off the bottom so they would sit straight. Then I went in from the top at an angle toward the center using a sawing... — Pomtini Aug 17, 2009

Recipe #273264

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Lower-Cal Blackberry Cobbler

Posted by AMDmtmom  

Quick, easy, and delicious. The topping seemed a little too salty, I will probably reduce the salt to 1/4 tsp next time. I may also reduce the splenda in the filling. I thought it was too sweet but DH and the kids liked it as is. 5/8 cup = 1/2... — Pomtini Aug 6, 2009

Recipe #245400

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Southwest Chicken and Rice Salad

Posted by greeneggs  

great for pot-luck, we didn't have any leftover. It's important to use plum, tomatoes, they are easier to seed and firm enough to hold up in the salad. Cut the tomato into quarters lengthwise, it makes it easier to scoop out all the seeds. — Pomtini Aug 4, 2009

Recipe #281026

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Roasted Asparagus and Potatoes With Dijon Balsamic Vinaigrette

Posted by greeneggs  

Delicious! I could probably eat the whole thing by myself. : ) If you line your cookie sheets with foil there is very little clean up with this recipe. — Pomtini Aug 4, 2009

Recipe #280831

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Lime Chicken Soft Tacos

Posted by kcdelong  

I will definitely make this again. Great with guacamole and green taco sauce, a little salsa verde, lettuce, tomato, cheddar cheese. I'm a little confused by the cooking instructions, 20 min seems way too long. It took me less than 10 min to... — Pomtini Jun 12, 2009

Recipe #64160

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Flank Steak Sandwiches - Cooking Thin

Posted by greeneggs  

Fabulous! DH LOVED this. I used a focaccia loaf from Panera and cut it into quarters. My favorite part were the onions, oh my! I think I will make extra marinade and use an extra onion next time. I really could eat the onions all by themselves. — Pomtini Feb 4, 2008

Recipe #280770

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Chocolate Chip Cookie Cheesecake

(1 person found this helpful) Posted by greeneggs  

This is RICH. I agree that the the cookie slices on top aren't necessary - just eat the extra dough raw! : ) I brought this to a superbowl party and had to promise to email the recipe to five people. Very tasty - THANKS! — Pomtini Feb 4, 2008

Recipe #280825

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