Cook Food Mood's

16out of16

Reviews

Sparkling Strawberries

Posted by KC_Cooker  

It was a quick and simple recipe that my partner and I enjoyed alot! However, I didnt noticed the 1 hour preparation time and simply doubled the orange juice and gingle ale such that the strawberries may be fully soaked in the yummy syrup! Cut... — Cook Food Mood Nov 27, 2008

Recipe #121194

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Grilled Salmon

Posted by Moishe Lettvin (1)  

bThis is heavenly and so deceptively easy! And this is coming from someone who tends to steer away from cooked salmon. Love the garlicky buttery taste that complement the sweet crunch of the onions so well! Grilled this for about 180deg for 15... — Cook Food Mood Mar 30, 2008

Recipe #9254

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Marinated Asparagus

(2 people found this helpful) Posted by AmandaInOz  

A healthy visual treat! The sweet tomatoes and tangy vinegar really complete this dish! I had the asparagus cut to 3 inch length before throwing them in the boiling pan of water for my guests' convenience! Easier for everyone this way. Thanks... — Cook Food Mood Mar 19, 2008

Recipe #206263

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Thai Grilled Chicken

Posted by MeliBug  

This is actually quick and pretty good! Sweet, tangy and abit spicy! Would love to try this stir-fried with some chopped onions the next time! I suspect this versatile sauce would taste great with thinly sliced pork as well! Thanks for sharing... — Cook Food Mood Mar 12, 2008

Recipe #285502

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Chicken Stir-Fry With Spicy Peanut Sauce

Posted by MarthaStewartWanabe  

This recipe really took me my surprise! Never really thought of cooking chicken with peanut butter this way but the chicken turned out really moist and yummy! I didnt really leave much time for marination (abt 20 min only) as I needed a quick fix... — Cook Food Mood Mar 11, 2008

Recipe #285832

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Spicy Hoisin Chicken

(1 person found this helpful) Posted by chia  

This is definitely a keeper! Tried this recipe on chicken drumettes and wings for a birthday party today, and everyone loved the unique sweet and spicy flavour! I suspect that marinating the chicken overnight in the sauce did help! Replaced sambal... — Cook Food Mood Mar 11, 2008

Recipe #61133

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Baked Tofu

Posted by fawn512  

Yum Yum Yum! Followed this recipe to the T and it tasted great baked or cooked on the pan! Didnt had time to marinate it long, prob abt 5-10 min but it didnt really affect the taste. However, if you do take this to pan or wok, try not to stir fry... — Cook Food Mood Mar 7, 2008

Recipe #170170

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Creamy Mushroom Sauce/Gravy

Posted by KITTENCAL  

Skipped the salt as mine turned out slightly salty perhaps due to the chicken stock used. But the creamy golden color and texture were really appetising and did go so well with the wellington chicken! Thanks! — Cook Food Mood Feb 12, 2008

Recipe #149547

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Crab Rangoon

(1 person found this helpful) Posted by DiB's  

Yum yum yum! Decided to opt for a healthier version by baking it instead of deep frying it (i hate splattering oil and admit I have a great imaginerary fear of being disfigured by those evil crackling oil bits) Anyway, tried it at 180 deg cel and... — Cook Food Mood Feb 10, 2008

Recipe #10712

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Mango-Strawberry Fool

Posted by P4  

What can I say? I am now a converted fool for this refreshing dessert! Took the liberty to add pomelo bits to the mixture for some citrus crunch. Match made in heaven! Topped it off with cubed mango bits, sliced strawberries, and a mint/basil leaf... — Cook Food Mood Feb 10, 2008

Recipe #49037

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Grilled Squid

Posted by *  

I did it the stir fried way and the squid turned out really tender. It's definitely a unique way of cooking squid and I am pleasantly surprised. Perhaps the fact that I skipped the peanut oil and the fish sauce dip didnt quite bring out the... — Cook Food Mood Feb 10, 2008

Recipe #144747

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Healthy Grilled Herbed Fish

Posted by KitchenManiac  

Looks great presentation wise with sprinkles of red cherry tomatoes and herbs. The tomatoes tasted really good and added a nice crunch to the dish too. However, I was a tad disappointed with the fish as i found it still alittle bland despite using... — Cook Food Mood Feb 10, 2008

Recipe #46737

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Creamy Garlic Prawns

Posted by magic_elle  

This dish is a lifesaver! I was actually panicking as my 3 guests were arriving in 30 min and I was running late from work. But this dish was so quick and easy to make, with time to spare!!! Best part was that it's so yummy. One of my personal fav... — Cook Food Mood Feb 10, 2008

Recipe #166413

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Chinese Baked Fish in Foil

Posted by James Craig  

Used white snapper fish instead and baking it really sealed in the flavours. Skipped the cucumber and red peppers and added sliced mushrooms instead. Decided to make 3 diagonal cuts for faster cooking where I have inserted the ginger slices and... — Cook Food Mood Feb 10, 2008

Recipe #48484

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Crab Savannah

(1 person found this helpful) Posted by Redneck Epicurean  

Loved it! Made some adjustments to the recipe and still taste incredibly yummy! Skipped the pimiento, and sherry wine and replaced them with red pepper flakes and white wine. Added green peas and sour cream and the texture came out creamier and... — Cook Food Mood Feb 10, 2008

Recipe #209257

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Mussels Italiano

(1 person found this helpful) Posted by CountryLady  

Bought cleaned mussels that made this dish really quick and easy to prepare! Taste great but th only prob is that there is too little broth for all, so I took the liberty of doubling the measurements for the broth. Turned out yummy. Thanks! — Cook Food Mood Feb 4, 2008

Recipe #57542

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