Amy Martin KV's

7out of7

Reviews

Scalloped Potatoes

Posted by Vicki G.  

This is a wonderful recipe! I add onions cooked slowly in butter, and today I added shredded leftover chicken. I also make a cracker crumb topping. Amazing. — Amy Martin KV Oct 4, 2009

Recipe #85629

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No Cheese-Whiz Broccoli Rice Casserole

Posted by jaynine  

We really loved this recipe very much! I used fresh broccoli instead of frozen. I just mixed it up in the casserole raw and it came out with a really nice, crunchy texture. I also added a topping made with smashed crackers, butter, garlic... — Amy Martin KV Jul 22, 2009

Recipe #105080

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Bacon & Cheddar Quiche

Posted by Melissa Spangler  

This was SO good, it's now our forever Christmas-morning recipe! — Amy Martin KV Jun 28, 2009

Recipe #77644

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Kittencal's Italian Zucchini-Mozzarella Patties

Posted by KITTENCAL  

I had such high hopes for this...it smelled AMAZING, and seemed a delicious mix of ingredients. Unfortunately, it came out a greasy, disgusting mess. I followed the directions exactly, and was very disappointed in the result. — Amy Martin KV Jun 28, 2009

Recipe #244592

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New Orleans Double-chocolate Praline-fudge Cake

Posted by Dreamgoddess  

This was amazing, and worth every calorie!! I made it for my husband's birthday, and it was just...OMG. 1/8 of a cake is a VERY generous serving. It's very rich and a tiny piece will be just enough! Easily would serve 12-16, and when chilled... — Amy Martin KV Jun 15, 2009

Recipe #119449

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Sweet Bacon-Wrapped Venison Tenderloin

Posted by TCSmoooth  

I used to think I HATED deer meat...not any more! Amazing and perfect in every way! — Amy Martin KV May 25, 2009

Recipe #139664

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

This is absolutely the best homemade brownie recipe I have ever tasted. I will NEVER buy brownies in a box again! I made a double batch and swirled half a jar of Smucker's natural peanut butter on before baking. OMG!! We've also had them plain... — Amy Martin KV Feb 23, 2009

Recipe #32204

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