Clara12's

35out of35

Reviews

Creamy Tomato Soup With Pesto

(1 person found this helpful) Posted by Sharon123  

This was very easy to make and yummy. Thank you - that's a real keeper! — Clara12 Mar 14, 2005

Recipe #112541

select

Solo Chicken Breast Poached in Beer

(2 people found this helpful) Posted by Bill Hilbrich  

This is great and so easy! I liked the combination of tastes. Bitter beer and fresh olives. The only change I made was to add a little bit of cream cheese. This is a keeper. — Clara12 Jul 23, 2004

Recipe #11635

select

Radler--wonderful German Beer/lemonade Concoction

Posted by kansasjosh  

Wonderful! I like Radler a lot. The taste is a great mix of bitter beer and sweet lemonade and it is really refreshing. Best wishes from Germany. — Clara12 May 26, 2004

Recipe #91829

select

Blue Lagoon

Posted by ratherbeswimmin'  

Thank you so much! I was looking for that recipe for so long! 8 years ago I had it at a party and nobody wanted to tell me the "secret ingerdients". This cocktail has such a nice, cool color and tastes just wonderful when chilled. — Clara12 Jan 5, 2004

Recipe #62431

select

Peppermint Chocolate Sticks

Posted by spatchcock  

This is a wonderful gift! It is easy to prepare, has a wonderful taste and really is something special. Thanks for sharing, this is a keeper! — Clara12 Dec 15, 2003

Recipe #51133

select

No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!)

Posted by Rhonda *J*  

Wonderful, wonderful, wonderful! It is so easy to prepare them and they taste like heaven. Soft, sweet and so tasty. Thank you so much for sharing, this is a keeper! — Clara12 Nov 15, 2003

Recipe #72044

select

Baked Mustard Chicken

(1 person found this helpful) Posted by Mirj  

Absolutely great! The meat was so tender and we loved the fine taste. I added some thinly sliced potatoes into the baking dish and it came out just wonderful. Nothing could be easier to prepare - thanks for a keeper. — Clara12 Nov 11, 2003

Recipe #16576

select

Oriental Beef Noodle Toss

(1 person found this helpful) Posted by Fluffy  

GREAT - so easy and so yummy! Thanks, that's a keeper! — Clara12 Sep 2, 2003

Recipe #59410

select

Basil Pesto Bow Tie Pasta

Posted by Leta  

Fantastic! I prepared it today and the only change I made was to take bear's garlic pesto. The taste of this dish made me feel like beeing in Italy - thanks for some great memories of sun, beach and vacation. — Clara12 Jul 8, 2003

Recipe #43056

select

German Style Eiskaffee (Iced Coffee Drink)

(1 person found this helpful) Posted by HeatherFeather  

This is a great way to enjoy coffee, thank you for reminding me at this recipe. Very refreshing and easy to make, I just prepared it for some friends. It looked very nice and everybody was happy. — Clara12 Jul 6, 2003

Recipe #62156

select

Black and Blue Chicken

(3 people found this helpful) Posted by gardenz  

Delicious! This is a wonderful way to prepare chicken. The taste is mild yet strong and it looks very nice when slicing the chicken. I served it with pasta. As I had too much filling I removed the chicken and heated the rest of the filling into... — Clara12 Jun 29, 2003

Recipe #31655

select

Mint Julep

Posted by gardenz  

I LOVE it! Finally I got a wonderful idea what to do with the mint on my balcony. This Cocktail is realy refreshing and it looks very nice. I prepared it for two friends and they liked it as much as I did. Thank you for sharing! — Clara12 Jun 29, 2003

Recipe #31780

select

Creamy Italian Noodles

(1 person found this helpful) Posted by gardenz  

This is great! It is so easy and fast to prepare and tastes like heaven. The only change I made was to mix the ingredients for the sauce and heat it up a little bit. It went out fine. The taste of the parmesan cheese mixes well with the mild... — Clara12 Jun 28, 2003

Recipe #41169

select

Spinach Onion Dip

(2 people found this helpful) Posted by Evie*  

This is delicious! I doubled the sour cream as I had to feed a crowd and it came out great! There was a little bit left so I heated it up in the microwave the next day and served it with pasta. Yummy! — Clara12 Jun 22, 2003

Recipe #15657

select

Steamed Jelly Eggs

(2 people found this helpful) Posted by Rita Wu  

Absolutely delicious! I prepared it with milk instead of water and added some frozen spinach. It came out great - thanks for sharing. — Clara12 May 31, 2003

Recipe #37621

select

Chocolate Orange SOAP cakes

(4 people found this helpful) Posted by Pets'R'us  

This is so easy, fast and fun to make! I prepared it as a gift and wrapped every single soap in foil like a little candy. Thanks for sharing! — Clara12 May 27, 2003

Recipe #44283

select

French Turnips (Swede or Rutabaga)

(2 people found this helpful) Posted by Allyoop  

This is a wonderful recipe - soft, mild but hearty and elegant. As I had no turnips at home I prepared it with potatoes and carrots and it turned out just great. While I prepared the sauce I put the vegetable mix in the oven, so it could already... — Clara12 Apr 14, 2003

Recipe #48877

select

Toblerone Chocolate Mousse

(1 person found this helpful) Posted by Evie*  

This is awesome! I am so happy to find this recipe as it is really delicious, creamy, rich, easy to prepare and simply wonderful satisfying. I followed your instructions, made no changes and was impressed, how easy it is to prepare a dessert which... — Clara12 Apr 5, 2003

Recipe #10590

select

Uncle Bill's Microwave Potato Chips

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

I read about your chips in the latest issue of Eater's Digest and couldn't believe, how many good rewievs the recipe got. So I gave it a try, thinking it never can be a substitution to "real" and fatty chips. How wrong I was! They came out crispy,... — Clara12 Mar 29, 2003

Recipe #47195

select

Gluehwein (German Hot Wine Punch)

(1 person found this helpful) Posted by HeatherFeather  

What a pity - December is over now. I love Glühwein and your recipe is just wonderful. If there are any left overs you can preapare a delicious jam / jelly with it. I gave it as a present to my dear colleagues at work last year (I filled... — Clara12 Mar 27, 2003

Recipe #48713

select