NikasMommy's

14out of14

Reviews

Low-fat Zucchini Bread

Posted by SJG3483  

I used whole wheat flour, 1c honey and 1/2c sucanat in place of the sugar, cinnamon flavored apple sauce and 3c zucchini. While it wasn't a super sweet bread, it was very good. My only complaint is that it didn't rise at all. Maybe next time I'll... — NikasMommy Jun 19, 2009

Recipe #57258

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Asparagus Soup

Posted by Evie*  

I halved this recipe because I only had one bunch of asparagus - I wish I'd had two! This was wonderful. I made it with skim milk and it was still perfectly creamy and had a great flavor. My husband, who looked suspiciously at his bowl of green... — NikasMommy Jun 14, 2009

Recipe #12516

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Pizza Hut Pizza Sauce - ( Copycat)

Posted by chef debo  

This was a fabulous sauce! I omitted the sugar (we like zestier sauce) and used fresh basil and some fresh chives from my garden. It was great on our pizza and made an excellent dipping sauce for the breadsticks. Highly recommended! — NikasMommy Jun 14, 2009

Recipe #110077

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Happy Family Sesame Chicken

(1 person found this helpful) Posted by IngridH  

I made this for dinner tonight for my husband and 3 year old daughter. I doubled the sauce, added a bag of asian style stir fry veggies and served it all over brown rice - success! Next time I might add a pinch of red pepper flakes, but that's... — NikasMommy Jan 6, 2009

Recipe #325218

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Bev's Spaghetti Sauce

(2 people found this helpful) Posted by Bev  

Yummy! Worked perfectly for several of my OAMC recipes — NikasMommy Nov 5, 2008

Recipe #26217

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Mexican Cornbread

Posted by kcdelong  

This was excellent! I used sucanat instead of sugar, whole wheat flour in place of the white and a can of corn with peppers in place of the cream corn. I added a little milk to make up some of the moisture factor. It was DELISH! It will be taking... — NikasMommy Oct 30, 2008

Recipe #57131

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Southwest Spaghetti Squash

Posted by Cyn  

This was excellent! I added 1/2 lb extra lean ground beef, sub'd low fat cheese and omitted the cilantro (I'm not a fan) and it was fantastic! Thanks for a yummy, healthy dish — NikasMommy Oct 22, 2008

Recipe #81845

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Dry Cream Soup Mix

(4 people found this helpful) Posted by Charlotte J  

This is a GREAT recipe and the soup tastes 1,000 times better than any of that junk out of a can ever will. After using it just a couple of times I swore I would never buy a can of "cream of" again. I mix up a double batch of the dry ingredients... — NikasMommy Sep 26, 2008

Recipe #327301

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Mexican Rice Casserole

(1 person found this helpful) Posted by Pam-I-Am  

This turned out great! I used brown rice, La Victoria brand salsa (half mild, half medium), and low fat cheese. I served it with corn tortillas and a dollop of low fat sour cream. YUM! Next time I make it I think I'll experiement by replacing the... — NikasMommy Apr 10, 2008

Recipe #167348

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Crock Pot Creamy Enchilada Chowder

Posted by Sooz Cooks  

Really an impressive recipe!! I made this last night with the following changes: cream of celery (it was all i had), threw in a frozen chicken breast and shredded it after a few hours, Light Velveeta to save on calories and - get this - powdered... — NikasMommy Mar 23, 2008

Recipe #276614

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Cauliflower Casserole

(1 person found this helpful) Posted by MizzNezz  

YUMMMM!!! I don't know why but I have had this obsession with cauliflower lately and this recipe really hit the spot! I added some broccoli and mushrooms and it was 100% DELISH! I also used lowfat sour cream, 2% shredded cheddar and panko bread... — NikasMommy Feb 9, 2008

Recipe #30444

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Spicy Fried Pollock

(1 person found this helpful) Posted by NoraMarie  

This was yummy! I'd never had Pollock before but found it on sale for $1/6oz. and thought I'd try it. I followed the recipe but cooked it in a skillet instead of in the oven. It came out great! Crispy, tender, and great flavor. Thanks! — NikasMommy Feb 9, 2008

Recipe #203255

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Nimz's Creamy Chicken Spaghetti (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

We loved this! I made it with Dreamfields pasta (only 5g carbs per serving), no butter, skim milk and 2% cheese. It was amazing and pretty too — NikasMommy Feb 8, 2008

Recipe #277393

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cauliflower bisque

(1 person found this helpful) Posted by chia  

This was fantastic! I made it exactly according to the recipe and loved it. The second time I omitted the butter and water, pureed only half and added in 4oz of Velveeta Light at the end. It was fabulous and had a wonderful texture. I will make... — NikasMommy Feb 8, 2008

Recipe #48463

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