nightship538's

16out of16

Reviews

Grannydragon's Pot Roast in Peach Juice

Posted by Grannydragon  

I have a tree loaded with ripe peaches, as well as a pressure cooker I love to use, so this recipe was a natural for me to try. This was a hands-down winner in all areas. I juiced a quart juice from my tree-ripened peaches using my Jack LaLanne... — nightship538 Jun 28, 2009

Recipe #279215

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Prosciutto Stuffed Chicken Breast

(3 people found this helpful) Posted by NancyDrew  

Absolutely delicious! I used a blend of Parmesan, Asiago, Fontina and Provolone cheeses, and added fresh chopped basil to the stuffing mixture. It was very easy to make and the directions were perfect. I will be making this again! — nightship538 Sep 5, 2007

Recipe #224799

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Well Seasoned Burgers

Posted by Dancer^  

These were very flavorful. I used 96% lean sirloin and they were still moist and quite tasty. — nightship538 Jan 25, 2006

Recipe #36875

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Roast Chicken With Rosemary Lemon Salt

Posted by Marie  

This chicken was so delicious! It is so juicy and tender, even with no basting. I did add extra lemon and rosemary from my garden in the cavity so it filled the entire chicken. I will definitely make this again! — nightship538 Aug 7, 2005

Recipe #90571

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Crispy Parmesan Chicken Strips

Posted by Mimi in Maine  

This recipe did not do anything for me. I thought it was extremely bland. I would definitely suggest adding a bit of pepper and possibly any other spice with a bite. — nightship538 Jul 13, 2005

Recipe #104242

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Hungry Jack Beef Casserole

(1 person found this helpful) Posted by Shari2  

Total comfort food! I made this for a "men's night" at Mary Kay, and all the men raved about this dish. I was asked to send the recipe to their wives, so ladies here is the way to your man's heart (lol). I tasted it and found it to be quite... — nightship538 Jun 16, 2004

Recipe #36638

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Baked Salmon

Posted by ngibsonn  

This is hands down my new favorite way to cook salmon. So easy and so tasty. I did use extra virgin olive oil and left the fish in the marinade for about 2 to 3 hours. Thanks for this great recipe! — nightship538 Apr 13, 2004

Recipe #28199

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Baked Salmon

(2 people found this helpful) Posted by Tammywood  

This is hands down my new favorite way to cook salmon. So easy and so tasty. I did use extra virgin olive oil and left the fish in the marinade for about 2 to 3 hours. Thanks for this great recipe! — nightship538 Apr 13, 2004

Recipe #69897

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Banana Spice Cookies

Posted by Elvishdreamer  

I made these for my daughter's sleepover. ONe of the girls said these cookies leave "a very nice texture on your tongue. They are nice and fluffy." — nightship538 Mar 6, 2004

Recipe #42708

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Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach

(2 people found this helpful) Posted by Marie  

Very tasty. The feta, lemon, and oregano filling was delicious. The sauce didn't really do anything for me; next time I might add a bit of garlic to jazz it up. I will definitely make this again (and it's low carb too)! — nightship538 Feb 26, 2004

Recipe #84963

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Stuffed Pork Chops

(1 person found this helpful) Posted by Dee514  

This is a delicious way to prepare stuffed pork chops. I didn't have on hand some of the ingredients, so I took liberties with substitutions and the result was truly wonderful. I skipped the apples and raisins, substituted hazelnuts for the... — nightship538 Feb 5, 2004

Recipe #70435

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Uncle Bill's Green Split Pea With Hambone Soup

(3 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Delicious and easy to make. I let the soup sit one day before serving it; the soup thickened up nicely and was enjoyed by all — nightship538 Dec 27, 2003

Recipe #79563

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Marjoram Pork Roast

(1 person found this helpful) Posted by MizzNezz  

Very tasty and easy to prepare. — nightship538 Nov 7, 2003

Recipe #38152

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Crock Pot Lasagna

(1 person found this helpful) Posted by Derf  

FABULOUS!!!!! I also used a half-pound more meat and put a couple of tablespoons of water around the edges. I used a can of crushed San Marzano tomatoes instead of the regular tomato sauce indicated, and the meat sauce came out perfect. Even my... — nightship538 Oct 16, 2003

Recipe #21706

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Marinated Salmon Steaks

(1 person found this helpful) Posted by Queen Dragon Mom  

Delicious and easy to prepare. I used dried dill and followed "Uncle Bill's" suggestion of baking the salmon in the marinade. I then spooned the marinade as a sauce on top of the salmon when I served it. The salmon came out very moist, and I... — nightship538 Oct 14, 2003

Recipe #57092

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Grecian Lamb Balls

(1 person found this helpful) Posted by GinnyP  

Very authentic-tasting and easy to make. I did not have parsley, so I used cilantro and only about a half-teaspoon cinnamon. The lemon juice really enhances the flavor of lamb! Serve with french fries for an authentic "grecian" meal. — nightship538 Apr 1, 2003

Recipe #39770

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