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Brew City Chef's

36out of36

Reviews

Posted between February 4, 2008 and November 22, 2009

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Ex- Mother in Law's Pork Chops With Cream of Mushroom

Posted by BamaKathy  

Great and easy recipe!! Pork comes out very tender and flavorful. After dinner I saved the remaining gravy because it's really good on mashed potatoes for another meal. Thanks for posting as it will be in my regular rotation. — Brew City Chef Oct 31, 2009

Recipe #105260

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Creamy Apple Dessert

Posted by BarbaraK  

This has to be one of the easiest, quickest and tastiest desserts I've made in a long time!!!! Very yummy. My relatives were over and they all asked for the recipe. At the end, I sprinkled half with the nuts/cinnamon mixture and the other half... — Brew City Chef Sep 21, 2009

Recipe #27000

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Slow-Cooked Korean Beef

(2 people found this helpful) Posted by JacquelynLee  

This was excellent!!! Served when we had family over and everyone really liked it. I cooked for 12 hours on low in my slowcooker and used a chuck roast. I think I will double the gravy mixture next time because everyone wanted extra poured on... — Brew City Chef Sep 21, 2009

Recipe #367376

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Apple or Pear Clafouti (An Easy French Dessert)

(1 person found this helpful) Posted by FlemishMinx  

This was very tasty. Reminds me of bread pudding. Not super sweet which makes it pair nicely when served warm with vanilla ice cream. I was trying to find a recipe to use up a bag of Paula Red apples (very sweet and juicy variety) with... — Brew City Chef Sep 14, 2009

Recipe #90667

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

Love this recipe!!! This is now my second time following this recipe and it is perfection. Flavorful with an excellent coating. Extremely easy to prepare. My only change was that I used crushed cornflakes instead of seasoned breadcrumbs because... — Brew City Chef Aug 7, 2009

Recipe #82102

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Pepsi Pork Roast

Posted by Mysterygirl  

This is an excellent recipe!!! The pork comes out very tender. I accidentally used the whole packet of onion soup mix but it didn't seem to affect the results. Halfway through (at the 2 hour point) I added some fresh baby carrots and cut up red... — Brew City Chef Jun 20, 2009

Recipe #13269

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Easy Baked Potato Wedges

Posted by Dana-MMH  

These were very tasty! The only thing I changed was that I did not have any garlic powder left in my cupboard so I used Wildtree's garlic infused grapeseed oil instead of plain cooking oil. This recipe is a healthy and flavorful alternative to... — Brew City Chef May 27, 2009

Recipe #49200

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Fluffer Nutter Sandwich

Posted by Mark O.  

My mom also used to make these for our lunches!! What a blast from the past. Thanks for posting. — Brew City Chef Jan 12, 2009

Recipe #18910

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Christmas Morning Cinnamon Toast

Posted by Mrs. Janet  

Realized I never entered my review on this one. Excellent, Excellent, Excellent. Great flavorful filling and so very easy to make. We had these Christmas morning and they were a huge hit!! Thank you Mrs. JanetBrew City Chef Jan 12, 2009

Recipe #102886

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Melt in Your Mouth Chicken Breast

(1 person found this helpful) Posted by Denise in NH  

Great Recipe!! I made this the other night and it was a hit for all. My grandmother (who is 90) has difficulty with eating meat and typically avoids it but I encouraged her to try it because it really did come out so very tender and flavorful.... — Brew City Chef Dec 9, 2008

Recipe #37336

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Turkey Chowder

Posted by barefootcountrygirl  

Excellent way to make use of Thanksgiving leftovers!! My family all commented that this soup reminded them of the center of a pot pie. I did modify to make use of what I had available in my kitchen. Instead of green onion I used a regular onion... — Brew City Chef Nov 29, 2008

Recipe #73348

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Sauteed Chicken Breast with Ham & Cheese

(1 person found this helpful) Posted by Merlot  

Very tasty chicken recipe! Easy to make. Chicken came out very tender. I added some shredded cheddar to the parmesan topping. Everyone liked it, even my picky toddler. Thanks Merlot for postingBrew City Chef Nov 24, 2008

Recipe #31532

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Chicken Breast in Sour Cream & Mushroom Soup

Posted by Mrs.Khaylis  

This was very tasty!! Easy and quick. My husband is very picky and was so happy with this recipe that he had me package the leftovers to bring to work for lunch tomorrow. I did not have almonds though. — Brew City Chef Oct 7, 2008

Recipe #101842

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Vidalia Onion Bake

Posted by KC_Cooker  

These were excellent! I followed your grilling directions and made them on the 4th of July. They were so tasty that I ate a whole one right out of the tin foil. Typically, I just add a bit on a hamburger but many of my guests were also just... — Brew City Chef Jul 5, 2008

Recipe #93720

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A Really Good Tomato Recipe

(8 people found this helpful) Posted by Lainey6605  

This was excellent and a very easy/quick appetizer. My guests on the 4th of July all raved about it. I followed some of the other reviewers suggestions and baked it in the oven at 325 degrees for about 10 minutes. The cheese melted perfectly... — Brew City Chef Jul 5, 2008

Recipe #242319

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Puerto Rican Pina Colada

Posted by Lawsome  

These were so rich and tasty. Very fattening but also worth it. I made these for a Memorial Day Picnic and could not keep the blender going fast enough. Everyone had several. Thank you for such a tasty easy summer drink!!! — Brew City Chef May 30, 2008

Recipe #268330

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Best $#%& Beef Stroganoff

Posted by Bri22  

This was very creamy and yummy! Definitely one that I will make sparingly though because it is very fattening and although I am trying to get away from cream sauces this is one I had to try. I used two cans of the new diced portabella mushrooms... — Brew City Chef Apr 14, 2008

Recipe #73922

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Japanese Hambagu (Hamburg) Steak

Posted by Meghan  

Excellent and easy to make dish! I will double the sauce next time as everyone wanted more. I've been making a Salisbury Steak recipe every few weeks for my family that is a bit more time consuming before this. To my delight, my husband and... — Brew City Chef Apr 10, 2008

Recipe #185151

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Velveeta Chicken Spaghetti

Posted by Doxie lover in the Rock 2  

So yummy!! The ultimate comfort food dish. We made this on a cold Wisconsin day and everyone in my family came back for seconds and thirds. Will definetely be coooking this one again. Thanks for bugging your friend so that we all could enjoy... — Brew City Chef Apr 10, 2008

Recipe #255960

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Adam's Ribs

(2 people found this helpful) Posted by JoAnn  

Excellent rib recipe!! I used Sweet Baby Rays sauce. I simmered for only about 40 minutes and then put in the oven to bake. I was worried because once I had it in the oven I read other reviewer suggestion of simmering at least double the time I... — Brew City Chef Mar 12, 2008

Recipe #19724

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