Big Sis's

62out of62

Reviews

Christine's Stuffed Bell Pepper Soup

Posted by internetnut  

Christine, this was Fantastic! Tasted just like a Stuffed Bell Pepper....Went to make Stuffed Peppers and seen this soup....Thank you again, for a staple in our home! — Big Sis Nov 1, 2009

Recipe #318557

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Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

(1 person found this helpful) Posted by ~Rita~  

Excellent! I loved the touch of basil and parsley! Easy and simple, tastes better the longer it sits in the fridge. Thank you for a staple! — Big Sis Jul 12, 2009

Recipe #97531

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Bread Pudding

Posted by Rhonda O  

This is so good, it must be a sin. I soaked the raisins in Baileys Irish Cream then added it to the milk mixute....but used heavy cream instead of the milk...I did not scald the cream...I also made the vanilla sauce...and used sour dough... — Big Sis Jun 9, 2009

Recipe #16136

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Lee Lee's Famous Chocolate Sauce for Ice Cream

Posted by Bev  

I always have these ingredients on hand! It's always great to find recipe's and don't have to run to the store! Not only was this convient, it was easy, not to mention, like Swan Valley said, YUM YUM YUM!!!!!. Thank you Bev for adding this... — Big Sis Jan 17, 2009

Recipe #19678

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

oh my GOSH! This was easy, simple to make, with few ingredients...but with AWESOME flavor!, I have never been able to get my DH to try potato soup, he just does not like it....my son kept going on and on about it and my DH gave it a try...guess... — Big Sis Jan 2, 2009

Recipe #150863

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Mexican Rice

Posted by Pot Scrubber  

Outstanding. I have tried for years. This is perfect! I have made this several times without changing anything and it's perfect. I have to say, I was nervous with all the jalapenos, but without the seeds an membrane.....well, the word comes in... — Big Sis Nov 16, 2008

Recipe #117892

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Buttered Coffee

Posted by ~Rita~  

This was soooooooooo good....just what I was looking for! The butterscotch so good with the Kahlua, Thank you Risa! — Big Sis Nov 2, 2008

Recipe #146046

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Baked Bacon (Oven Fried Bacon)

Posted by Charlotte J  

My Brother-in-law ALWAYS makes it this way, I could never remember the temp....Thank you sooooooo much for posting! I did not have to call AGAIN and ask how to do it! This is the easiest way to make bacon, so you can have your stove top free to... — Big Sis May 18, 2008

Recipe #187790

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Over the Rainbow Macaroni and Cheese

(1 person found this helpful) Posted by Golfladee  

Oh my God..........................This was the absolute best Mac and Cheese I have ever had. My family has asked me to make it again and again. My son must be the Mac and Cheese King, because he want's it weekly.....I had to plead with him to... — Big Sis Mar 1, 2008

Recipe #252695

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The Best (Do-Ahead) Turkey Gravy

Posted by Dee514  

I have been making gravy for over 30 years....this is the best I have ever had! My family thought so to! And easy! I ran out of gravy the day after thanksgiving, and found this recipe. The only thing I altered was the turkey wings (our was... — Big Sis Nov 25, 2007

Recipe #42402

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Strawberry Dumplings

Posted by Baker*Chick  

Wonderful! I have never had Strawberry Cobbler before. This was just wonderful. I added the cinnamon and served with IceCream. This was wonderful hot and great the following day cold, with a cup of coffee. — Big Sis Jun 4, 2006

Recipe #121780

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Italian Wedding Soup

Posted by LikeItLoveIt  

This was wonderful. I used the escarole. Made it exactly as stated. Just simply wonderful. Thank you. — Big Sis May 6, 2006

Recipe #14061

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Monkey Bread

Posted by carolinafan  

I usually review a recipe when: I make it and it is served and I find out if people like it or not.... Well, I have been to busy making this one countless times. I use 4 cans of the "cheap canned biscuits" I cut in half with a knife. Put... — Big Sis Apr 9, 2006

Recipe #25151

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Very Rich Hot Buttered Rum

Posted by ArtWork  

This was excellent, We are still drinking it in March (Its cold here) Also, it makes a lot, I made this up just before New Years and I am still enjoying it in March, its just as good.....forgot it was in the freezer! — Big Sis Feb 28, 2006

Recipe #13267

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Cowboy Scramble

Posted by Chef Dudo  

We have this many Saturdays, but without the pototoes! My family just loved this, Our new "Saturday" Brunch is now your shared recipe, thank you so much for sharing. I did not have any cilintro, so used parsley instead and it was great. other... — Big Sis Jan 28, 2006

Recipe #134256

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Kielbasa Rice a Roni

(1 person found this helpful) Posted by Ranikabani  

This was wonderful, I lost track of how many helpings my son took! I did not have the soup on hand, so I used 1 Tablespoon of Chicken Base...and about a 1 cup of noodles....Next time, I will use fine noodles...It was just great and easy thank... — Big Sis Jan 8, 2006

Recipe #57697

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Stuffed Cabbage Soup

(1 person found this helpful) Posted by Kikimony  

This just did not go over at all in my home....to sweet. Thank you for the recipe. — Big Sis Jan 8, 2006

Recipe #51150

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It's-easier-than-making-tacos Salad (taco Salad)

(6 people found this helpful) Posted by Marg (CaymanDesigns)  

this is so much easier than tacos and tastes the same....I made this for a pot luck and it went over well. I added salsa to the meat mixture and simmered it until it cooked down. Thanks for the recipe. — Big Sis Jan 2, 2006

Recipe #102234

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Chocolate Oatmeal Bars

(1 person found this helpful) Posted by ThatJodiGirl  

Oh my gosh, these are easy, and sinful. Very rich, you can only eat one! yeah yeah yeah.... I used butter and a 9 X 13 inch pan. I also used 2 t of Mexican Vanilla — Big Sis Nov 27, 2005

Recipe #15763

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Garlic-Onion Dinner Muffins

Posted by Barb Gertz  

What a wonderful change to the same old sourdough garlic bread. Infact, we had some left overs and covered them with bacon gravy the following morning..yummm — Big Sis Nov 27, 2005

Recipe #50973

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