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Chef #749010's

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Posted between May 26, 2008 and November 25, 2009

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Shenkli (Swiss Doughnuts)

Posted by Muffin Goddess  

This is very similar to the recipe we make every Christmas! After they have been deep fried, we roll them in a sugar-cinnamon mixture. Tastes alot like cake donuts....YUM!! — Chef #749010 May 26, 2008

Recipe #171336

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