Spit In Soup's

11out of11

Reviews

Cornbread and Bacon Stuffing (Dressing)b

Posted by Deborah1  

I love this recipe and have used it for years. This year I found my old BH&G cookbook was missing the page with this recipe on it! I was very glad to find it here. My family loves this stuffing - in fact, my ex-husband calls to ask for the... — Spit In Soup Nov 26, 2008

Recipe #48181

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Crock Pot Round Steak

(2 people found this helpful) Posted by Clairissa Ormsby  

This recipe is darn good - I added 1/2 c red wine at the beginning in the crock pot, then when I started the egg noodles I stirred in some (4 oz or so) light sour cream. It turned out like an easy stroganoff dish. Delish! Oh, I need longer than... — Spit In Soup Nov 2, 2008

Recipe #9029

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Easy Frosting

Posted by carnation037  

This is great - add 1/2 c cocoa to make chocolate and I used all butter, no shortening for great flavor. — Spit In Soup Oct 24, 2008

Recipe #12314

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Beef Enchilada Soup

(1 person found this helpful) Posted by Eddie Shipman  

This is yummy! I used ground beef cooked with a taco seasoning packet, I made it a bit thicker by tossing in some stale corn chips in addition to the tortillas, and finally, I used light sour cream instead of milk - fat free or plain yogurt would... — Spit In Soup Oct 24, 2008

Recipe #261711

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I really like this recipe - talk about simple! It was a tad mild/bland with regular mild salsa so next time I will kick it up a notch with spicy salsa. A packet of taco seasoning or added chili powder might also work. Also, this recipe is... — Spit In Soup May 18, 2008

Recipe #89204

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Cookies

Posted by mommyoffour  

These are AWESOME! I didn't have rice crispies, so I used Special K. I like my cookies nutty (and kooky) so I used 1/2 cup. YUM! LOVED it!! — Spit In Soup Apr 20, 2008

Recipe #297128

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Seasoned Tater-Tots

Posted by VickyJ  

Oh yeah! This makes tater tots seem like home-cooked food! Anything to make life tasty and easy! Thank you, Vicky! LOVE it! — Spit In Soup Apr 16, 2008

Recipe #227802

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Cranberry Glazed Pork Loin

Posted by Barby  

This is yummy! I used a jar of cranberry chutney from Trader Joe's instead of all the glaze ingredients - I happened to have some I didn't use during the holidays. It was zippy, sweet and delish. — Spit In Soup Apr 12, 2008

Recipe #16088

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New England Soup Factory's Asparagus, Lemon, and Orzo Soup

(1 person found this helpful) Posted by winkki  

Great flavors, nice springtime soup. My kids didn't care for the "egg drop" texture and wouldn't eat it. I have a ton of leftovers. The grown-ups liked it, tho! — Spit In Soup Apr 12, 2008

Recipe #95349

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Soba Stir-Fry

Posted by Lauralie41  

Very good! I used peanut oil for more flavor - but its less healthy. Also, try using the noodle from ramen. Its pretty much the same thing and is way cheap. Thanks for this recipe. Its a great inexpensive healthy meal! — Spit In Soup Apr 12, 2008

Recipe #297951

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Chocolate Mayonnaise Cake

(1 person found this helpful) Posted by Debbie Smith  

I have loved this cake since I was a child and my mom made it for my birthday every year. Thanks for posting it, Debbie! I accidentally used light mayo (not fat free), so I upped the amount of baking powder and soda each a half teaspoon to... — Spit In Soup Apr 10, 2008

Recipe #40759

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