TrisaKay's

20out of20

Reviews

Easy Pita Bread Pizza

Posted by Sweet Chef  

Thanks for this recipe! I wanted to make these with the kids, but didn't know how long and at what temp to bake them. Your recipe really helped and reminded me to add a little olive oil to keep the bread from getting mushy. The kids each made... — TrisaKay Jul 29, 2009

Recipe #110067

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Beer Bread

(1 person found this helpful) Posted by Gerald Norman  

My family and I all loved this recipe! We served it with honey butter and extra honey for the little ones. We did not find it sweet and are definitely keeping this recipe. It also did not have an overpowering beer taste like some recipes - used... — TrisaKay Jul 6, 2009

Recipe #73440

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Awesome Slow Cooker Pot Roast

(1 person found this helpful) Posted by kcdelong  

I have been using this recipe for at least a year now, and I love it. I usually don't add much water, because I like a thicker gravy. I also usually add 1 or 2 packets of brown gravy mix to the soup mixture, because it helps thicken the gravy... — TrisaKay Jun 12, 2009

Recipe #57130

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Mean Chef's Pulled Pork

(2 people found this helpful) Posted by ~Bekah~  

I really didn't care for this recipe. The meat, though rubbed for 24 hrs., did not end up having any flavor on the inside and I did not care for the flavor of the crust. I did not make the BBQ sauce because no one in my family cares for... — TrisaKay May 31, 2009

Recipe #26257

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Light and Fluffy Pumpkin Pancakes

(1 person found this helpful) Posted by Hope's in the kitchen  

These pancakes were a real hit at my house! All of my children loved them. I made a double recipe and ended up with some left over. Suffice it to say, they freeze and reheat in the toaster nicely. Just remember to put wax paper between them... — TrisaKay May 12, 2009

Recipe #187362

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Garlic Ricotta Stuffed Mushrooms

Posted by riffraff  

I am very sad to say that my family and I really didn't care for these. The garlic was a little bit strong for our taste, but I think mainly it was the texture. The ricotta left a grainy feel in my mouth. I would have preferred it if the... — TrisaKay Dec 16, 2008

Recipe #76913

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Super Easy Turkey Pastrami Appetizer

Posted by kiwidutch  

These really were not to my taste or my guests. The lettuce really was not what I expected texture wise, so I switched to canned asparagus about half way through making them. Also, while I really liked the cream cheese mixture, esp. with the... — TrisaKay Jan 19, 2008

Recipe #148011

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Mexican Pinwheels

(1 person found this helpful) Posted by - Carla -  

I made a double batch of these for Christmas, and they were ok. I would have liked a little more seasoning in the cream cheese. I also kinda felt like I was just eating cream cheese. they looked beautiful (I used red and green tortillas) but it... — TrisaKay Jan 19, 2008

Recipe #11969

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Raspberry Sherbet Punch

(1 person found this helpful) Posted by Paula Maguire  

I have now made this punch 3 times in one month because it has been so popular. Even my husband loves it and made it at a work party where it was a hit! The first time I used Raspberry flavored ginger ale. It was for a baby shower and it gave it... — TrisaKay Dec 19, 2007

Recipe #2941

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Brussels Sprouts With Bacon and Apple

(1 person found this helpful) Posted by Ingy  

I am so glad this recipe was added. I made this last thanksgiving from the Everyday Food magazine. It was a big hit even with my family that didn't like Brussels sprouts. They are asking for it again this year and thankfully I found the recipe... — TrisaKay Nov 21, 2007

Recipe #184255

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Cheese Beer Bread

(4 people found this helpful) Posted by Rhonda O  

I made this recipe with a lager and sharp cheddar. It was pretty good. I cut down on the baking soda to 1 tsp. but it still had a baking soda taste. After making another beer bread recipe, I bet you could leave it out entirely. I would also... — TrisaKay Jul 17, 2007

Recipe #21041

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Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

After all of the great reviews, I honestly was disappointed with the result. My dish, while it had flavor, lacked depth which left a kinda flat feeling in my mouth. My family liked it, but didn't get real excited. On the broth, I think part... — TrisaKay Jun 26, 2007

Recipe #52253

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Microwave Corn on the Cob

Posted by Mercy  

This was super easy and delicious. I cooked 5 ears with 3 - four minute intervals. All of us loved it and it was fast and easy!!! I had two different kinds of corn (don't know how that happened) and even the cobs with white kernels that usually... — TrisaKay Jun 18, 2007

Recipe #119749

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Oven Brisket

Posted by Junebug  

I absolutely loved this recipe!!! I used a large brisket (11 lbs. before trimming) and brisket rub with salt and pepper instead of the salts listed because it was on hand. It was fabulous! It was tender with a hint of smoke flavor that was... — TrisaKay Jun 15, 2007

Recipe #37393

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Crock Pot Pork Roast and Mushrooms

(1 person found this helpful) Posted by Mark H.  

After all the great reviews, I really expected to really love this, but it was just ok. For starters, I used a 3.5 lb roast, and there was no way I could have added more than 2 cans of mushroom soup and the beef consommé (I used beef broth... — TrisaKay May 5, 2007

Recipe #18058

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U. S. Senate Bean Soup

(1 person found this helpful) Posted by MizzNezz  

This really did not appeal to me or my family. It tasted more like a potato soup than beans and I felt it needed more flavor. — TrisaKay Apr 29, 2007

Recipe #18732

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Recipe #150863

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Gluten Free " Like Campbells " Tomato Soup

(5 people found this helpful) Posted by All about pies in Winnipeg, Manitoba, Canada  

As written, I really didn't care for this recipe. It lacked flavor. However, once I added one large chicken bullion cube (reduced sodium) and 3 or four pinches of sugar and a pinch of kosher salt, it was almost just like campbells. I also like... — TrisaKay Jan 17, 2007

Recipe #96656

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Lentil Soup

(1 person found this helpful) Posted by Karen From Colorado  

This soup was very delicious and healthy. Even my picky husband who doesn't like vinegar loved it and one of my two-year-olds. I added half a package of Italian sausage out of it's skin instead of the bacon, and then sauteed this with the... — TrisaKay Dec 27, 2006

Recipe #16662

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Spinach Artichoke Dip

(5 people found this helpful) Posted by Juli  

I really like this recipe. I have been using something similar to this for years, but this is a little better. I did add an extra half box of spinach and used an italian blend cheese instead of straight parmesan. I find parmesan only is too... — TrisaKay Nov 22, 2006

Recipe #1209

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