Little Suzanne's

27out of27

Reviews

Mashed Red Potatoes With Garlic And Parmesan

(2 people found this helpful) Posted by MizzNezz  

Here comes another rave review for these delicious potatoes. Easy enough for the most novice cook and the taste is simply the best. Served with pork chops, gravy, and veggies. Thanks MizzNezz. — Little Suzanne Jun 30, 2004

Recipe #34382

select

Eggplant Mykonos

(1 person found this helpful) Posted by ratherbeswimmin'  

A co-worker gave me a sack full of eggplant so I rushed home to find something wonderful to make with it. This was my choice and it turned out very well. It is a very thick and hearty stew. I personally loved the flavors of fennel and dill... — Little Suzanne Jun 30, 2004

Recipe #55517

select

M&m Kahlua Cookies

(2 people found this helpful) Posted by KitchenManiac  

This recipe looked too good to pass up. The cookies didn't last very long either. My family demolished them and everyone thought they were delicious. I have never ground oatmeal in my food processor so I was a little tentative. It worked... — Little Suzanne May 10, 2004

Recipe #76895

select

Three-Cheese Garden Pizza

(1 person found this helpful) Posted by ratherbeswimmin'  

I've never made a pizza without any meat. This one was very good and satisfied my craving for something naughty. The zucchini and onion rings looked kind of neat on top of the pizza. This is the shocker. My husband liked it too and he doesn't like... — Little Suzanne May 10, 2004

Recipe #76306

select

Cindy's Salad

Posted by PuglyDuckling  

Very good recipe and yes, I used it as a dessert instead of a salad. I followed your directions exactly but spooned the pudding into little dessert cups, then refrigerated. My family wanted to know what was up, because I hardly every make a... — Little Suzanne Mar 24, 2004

Recipe #75460

select

Applesauce Bran Muffins

Posted by ratherbeswimmin'  

My family likes muffins for breakfast but have gotten tired of the two I usually make--blueberry and banana-nut. We all thought these muffins were extremely good and very healthy also. I loved the chunky bits of apple and raisins which added a lot... — Little Suzanne Mar 24, 2004

Recipe #62438

select

Party Pinwheels

(2 people found this helpful) Posted by ratherbeswimmin'  

Made these for a work function for 25 people. They were a big, big hit. This recipe makes a lot of appetizers and there were none left-over. Very easy to make and I liked the variety. Thanks, Nurse Di. — Little Suzanne Feb 9, 2004

Recipe #34002

select

Uncle Bill's Microwave Potato Chips

Posted by William (Uncle Bill) Anatooskin  

I know this recipe doesn't need another rave review but it is going to get one. My kids loved these easy and much healthier potato chips. I followed your directions and used a microwave bacon tray and cover. 7 minutes in my microwave was perfect.... — Little Suzanne Feb 9, 2004

Recipe #47195

select

Baked Potato Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

I had a few left-over baked potatoes that I wanted to use in a different way so I made this delicious soup. Very rich and creamy. Also, surprisingly filling. The bacon and cheese are icing on the cake, so to speak. Thanks Nurse Di. — Little Suzanne Feb 9, 2004

Recipe #37136

select

Grilled Veggie Packet

(1 person found this helpful) Posted by ratherbeswimmin'  

We loved these grilled veggies. The dressing was awesome with the flavor of the basil and oregano. I turned the packet more than once because I was afraid it was going to burn on the bottom. I think our grill was hotter than medium setting. Took... — Little Suzanne Oct 22, 2003

Recipe #64050

select

Best Waffles Ever

Posted by Gail Stines  

I have been craving good homemade waffles lately. This recipe was unbelieveable. The texture was light and fluffy. I used 1 teaspoon vanilla but that was the only change I made. Your suggestion of freezing the left-over waffles is a great idea.... — Little Suzanne Oct 22, 2003

Recipe #8556

select

Slow Cooked Pork Chop Dinner

Posted by ratherbeswimmin'  

This was very good, Nurse Di. I made a few minor changes. I seasoned the pork chops with salt and pepper before browning them. I doubled the brown sugar in the sauce because I wanted a slightly sweeter flavor. The pork chops were very tender and... — Little Suzanne Oct 22, 2003

Recipe #36979

select

Fruit Ritas

Posted by ratherbeswimmin'  

I didn't know Rita could be so peachy. This drink was fantastic, really. Very tangy and just as good, maybe even better than the classic lime margarita. I will make these again for Mexican night. Thanks. — Little Suzanne Aug 3, 2003

Recipe #28598

select

Simple Sesame Ginger Chicken

Posted by ChrisMc  

I used this basting sauce on chicken cooked on the grill. It was very good and so easy and had a wonderful exotic flavor. I think I will try it on grilled vegetables next. Thanks Chris. — Little Suzanne Aug 3, 2003

Recipe #31559

select

Sausage Cheese Muffins

(1 person found this helpful) Posted by ratherbeswimmin'  

I made these for a bridesmaid brunch. They were soooo yummy and very popular with my guests. Hearty and substantial. I think these would be good with a potato soup, too. Thanks for a different and interesting new muffin. — Little Suzanne Aug 3, 2003

Recipe #25532

select

Mint Tea

(3 people found this helpful) Posted by ratherbeswimmin'  

I doubled this recipe which made about 5 quarts and took it to the lake. My family and I were impressed. It had a cool and refreshing flavor. The mint and fruit flavors went well together and quenched our thirst after being out on the lake all... — Little Suzanne Jun 23, 2003

Recipe #28669

select

Zucchini and Corn

(3 people found this helpful) Posted by Tebo  

Thanks Tebo, this was a delicious vegetable dish. I made it as directed and it turned out perfect. I used hot salsa because we like things spicy. Brightly colored and easy to make. I served it with pork chops and salad. Yummy!! Thanks again. — Little Suzanne Jun 23, 2003

Recipe #13620

select

Dijon Potatoes

(2 people found this helpful) Posted by ChrisMc  

Ooooh, what yummy potatoes. I put all the ingredients in a bowl and mixed them up. That made it easier for me to get the potaotes coated well. Then I put them into the baking dish. I baked at 400 degrees because my oven seems to burn everything.... — Little Suzanne Jun 23, 2003

Recipe #30913

select

Fried Okra

(4 people found this helpful) Posted by ratherbeswimmin'  

My sister and I grew up eating fried okra as kids. She and her family were visiting and I thought I would surprise her by making this. My cooking skills are limited so I wasn't sure how it would turn out, but I do remember my grandmother soaking... — Little Suzanne Jun 23, 2003

Recipe #27452

select

Long Island Raspberry Iced Tea

(1 person found this helpful) Posted by ratherbeswimmin'  

Woo Hoo, this drink is the best. Can't even taste the liquor but if you are not careful, it will knock you on your butt. It has a yummy raspberry flavor, too. Very smoooooth. — Little Suzanne Jun 23, 2003

Recipe #40131

select