Gene-O's

17out of17

Reviews

California Seafood Make Ahead Brunch Bake

(1 person found this helpful) Posted by HeatherFeather  

I did not finish my review..it's great other than the confusing ingredients...I used the 6 slices of whole wheat rather than the white bread..this could sucessfully be a greek dish with some spinach, feta and calamata olives....good dish and thanks.! — Gene-O Jan 1, 2004

Recipe #35759

select

Tomato and Basil Salad

(1 person found this helpful) Posted by Sage  

Very tasty, remember the fresh tomatoes will add a lot of their own juices to the marinade. Beautiful flavors. Highly recommended and EASY! — Gene-O Sep 20, 2003

Recipe #47762

select

Jumbo Shrimp Parmesan

(5 people found this helpful) Posted by Marie  

This rivals any shrimp dish in a 5 star restaurant, so I give Marie 5 stars! The lemon over the shrimp just before eating makes them melt in your mouth! — Gene-O Aug 31, 2003

Recipe #42169

select

Tangy Cocktail Sauce

(2 people found this helpful) Posted by ann in TN  

This is the best recipe of all times...you will get raves from guests and family. Go for it...it is awesome!!! — Gene-O Jul 22, 2003

Recipe #60288

select

Oven Omelet

(3 people found this helpful) Posted by keen5  

Very good recipe. I added some dry mustard, shredded prisuitto, sliced mushrooms and shredded FRESH basil. UMMMMM good. This is easy to make the night before. Serve with fresh fruit, scredrivers and bloody marys for a super brunch. — Gene-O May 24, 2003

Recipe #58307

select

Spinach & Mushroom Pasta

(1 person found this helpful) Posted by Moody  

Very good flavor, the basil and spinach combo is superb. I added fresh shrimp on top which I cooked in olive oil, lemon, white wine and salt and pepper. Would be good grilled I'm sure. Enjoy — Gene-O Apr 13, 2003

Recipe #55977

select

Baked Salmon

(1 person found this helpful) Posted by ngibsonn  

Very simple, great flavors, the recipe directions cooked the filets to perfection!!! — Gene-O Apr 12, 2003

Recipe #28199

select

Cheeseburger Loaf

(1 person found this helpful) Posted by ratherbeswimmin'  

Very flavor filled...we used sharp cheddar. This is even good next day re-heated. Cudos to the author of this recipe! — Gene-O Apr 5, 2003

Recipe #29085

select

Crab Stuffed Orange Roughy

(1 person found this helpful) Posted by Gingerbear  

Superb flavors. Blends with fish well. Great for a semi-quick dinner. There is a little confusion with the recipe: there are 2 kinds of onions in the recipe. The author should say in step NO. 11, "Lightly saute the green onion".. I figured it out... — Gene-O Apr 5, 2003

Recipe #54320

select

Crock Pot Corned Beef and Cabbage

(2 people found this helpful) Posted by ~Rita~  

Well, after the long 10 hours, the small potatoes were still semi-hard, but it is a great dish, the meat was superb. I downsized the recipe online to 6 people but it barely fit in my big crockpot. It's a good recipe, I guess I need to do it again... — Gene-O Mar 29, 2003

Recipe #55394

select

Dijon Vinaigrette Dressed Potatoes

(1 person found this helpful) Posted by BeachGirl  

EXCELLENT! The sauce is to die for...the best...I will use the sauce for asparagus, potatoes, everything! — Gene-O Mar 29, 2003

Recipe #54446

select

Salsa Chicken Sooooo Easy

(2 people found this helpful) Posted by Jenny Beadnut  

This is sooooo easy but the flavor is superb! If you like it kicked up, this is your dish...I will use this recipe over and over.... — Gene-O Mar 29, 2003

Recipe #55823

select

Bleu Cheese Beef Tenderloin

Posted by Risë  

Smoooooth sauce, excellent! Do it over and over again.. A stellar recipe! — Gene-O Mar 29, 2003

Recipe #18487

select

Basil-Garlic Green Beans

(1 person found this helpful) Posted by Kikimony  

Excellent recipe....beans are semi-crips and the basil and garlic are superb! Easy as well — Gene-O Mar 29, 2003

Recipe #55376

select

Spicy Crock Pot Chili

Posted by The Range Rover  

Very good recipe! I'm not sure why it takes 8 hours to cook, but the flavors were great. I added a generous sprinkling of Emeril's Essence and some cummin. Serve with homemade cornbread and you've got a great meal. Easy to cook. Good job Drago! — Gene-O Mar 10, 2003

Recipe #52749

select

Greek Chicken

Posted by Barb Gertz  

Instructions were not good. As an experienced cook, I "interpreted" the "saute chicken" which can mean 7 things, no instructions on bake, put in a sauce pan, etc. But I navagated through it.. not worth it. As odd as it seems the thing that bugged... — Gene-O Mar 6, 2003

Recipe #52817

select

Roasted Asparagus

(1 person found this helpful) Posted by Miss Erin  

After soggy asparagus in boiling water to burned stems on the grill, I tried this in a hurry one night. It is the perfect answer for flavorful, crisp asparagus. Even the asparagus was happy! I topped it with 1/2 tablespoon of olive tapenade on top... — Gene-O Mar 2, 2003

Recipe #27141

select