LindseyKay's

37out of37

Reviews

Toasted Ravioli

Posted by Sue L  

MMmmmmm. I although tempted to fry them, did not succumb to the fry daddy and baked them instead. 450 for eight minutes and the under the Low broiler for a couple of minutes. They were fantastic! — LindseyKay Jun 19, 2008

Recipe #26820

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PANEER (Fresh Cheese)

Posted by kusum gupta  

Yummy Yummy. This is so much easier than you think. Perfect results. I'll use this forever. — LindseyKay Jun 18, 2008

Recipe #46900

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Naan Bread

(1 person found this helpful) Posted by Aaliyah&Aaron's mum  

Amazing, THIS will be my naan recipe forever. I used a pizza stone in my blazing hot oven to get the authentic toasty brown spots and turned them with lonnnng grill tongs to preserve my face!!! — LindseyKay Jun 16, 2008

Recipe #215545

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Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

(1 person found this helpful) Posted by Sandi (From CA)  

I used fat-free half and half and lean cube steaks, for an incredibly delicious and not-so-sinful dinner. Easy, peasy, and wonderful. — LindseyKay Apr 19, 2008

Recipe #155616

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Emily's Cheesy Corn Casserole

(1 person found this helpful) Posted by Seasoned Cook  

Yum, Yum. This was the perfect side for a nice ham dinner. Easy and delish! I formed the leftovers into patties and pan seared them like jonnie-cakes. They were great too. — LindseyKay Apr 19, 2008

Recipe #294564

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

I know this doesn't really need another review, but I found the greatest 'add-in' yet! Caramel baking bits, the kind meant to melt to make the coating for caramel apples.. I added in half a large bag, and they were CRAZY GOOD! — LindseyKay Apr 19, 2008

Recipe #32204

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Ham and Swiss Asparagus Pie

(1 person found this helpful) Posted by Bon in Michigan  

I used fresh asparagus instead of canned and used red pepper flaked for some extra 'kick'. We enjoyed this, but didnt care for the pasta crust so much, although I think that it's just a minor personal preference. I'll make the filling in a... — LindseyKay Apr 19, 2008

Recipe #142923

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Quick Yellow Cake

(1 person found this helpful) Posted by MizzNezz  

Excellent! I used this as the base for a Jello 'poke cake.' Tender and not too sweet — LindseyKay Apr 19, 2008

Recipe #38966

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Crook's Corner Shrimp and Grits

(1 person found this helpful) Posted by Hey Jude  

Excellent, simply excellent. This is such a quick dinner and yet so elegant. I will certainly serve this at our next dinner party. — LindseyKay Mar 30, 2008

Recipe #90000

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Buttermilk Pie

(3 people found this helpful) Posted by thefensk  

This reminds me of my grandpa's delicious buttermilk pie. I took the liberty of adding some diced strawberries . It was divine! I can't wait to have some for breakfast in the morning — LindseyKay Mar 30, 2008

Recipe #56

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Vanilla Pudding

Posted by Tonkcats  

This is incredible! I used vanilla bean paste for the added pleasure of seeing those yummy flecks of vanilla bean seeds and added some small pearl tapioca. This one goes in my permanent file! — LindseyKay Mar 30, 2008

Recipe #4271

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Fruit Salsa and Cinnamon Chips

(2 people found this helpful) Posted by Sharon123  

Ok, this is amazing!! I recommend using pitas sliced into triangles and baked as the chips, these are thicker and a bit more crunchy --allowing more scooping action than the tortillas The women I served this to raved and raved. — LindseyKay Mar 30, 2008

Recipe #53594

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Homemade Ranch Dressing/Dip

(5 people found this helpful) Posted by txgammi  

Yummy yummy! I was out of Ranch and was desperate for some. How lucky am I that I stumbled across this amazing recipe. I just may abandon my store version all together! The only sub that I made was using Lawry's seasoned salt instead of the Accent. — LindseyKay Mar 29, 2008

Recipe #84159

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Crock Pot Apricot Chicken

(2 people found this helpful) Posted by Lennie  

My mother made this as the first recipe that she prepared for my father after they got married, and I continued the tradition with my husband! I ususally bake this in the oven, and finish it off by turning on the broiler for a few minutes. This... — LindseyKay Mar 29, 2008

Recipe #18643

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Southern Buttermilk Biscuits

Posted by P4  

The flavor and texture of these biscuits were good, but they barely rose at all during the baking process. I would add some extra 'umph' next time. — LindseyKay Mar 22, 2008

Recipe #26110

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

I added chopped apples to the flop, but I was very disappointed. It was rubbery and tasted strongly of baking powder. I wouldn't make it again. — LindseyKay Mar 17, 2008

Recipe #77397

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The Ultimate Grilled Cheese

Posted by Nicole Brummett  

This, paired with tomato soup, is one of my favorite meals. It's simple and richly satisfing. Yum! Good bread makes all the difference here too. — LindseyKay Mar 12, 2008

Recipe #13584

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Super Simple, but Oh so Tasty Tomato Soup

(1 person found this helpful) Posted by ms_bold  

This is quite possibly one of my favorite foods paired with a good grilled cheese. I love this recipe! — LindseyKay Mar 12, 2008

Recipe #111504

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Milk Gravy (Paula Deen)

(1 person found this helpful) Posted by Kim D.  

This reminds me so much of home; I could just drink it. (Hey, at leasts I'd die happy!) I served this with fried venison and mashed potatoes. — LindseyKay Mar 12, 2008

Recipe #169052

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Fried Venison

Posted by Justmez2  

Yummy! This was so tender. I'll confess that I skipped the oven step and just cooked the venison in the oil for about 3 minutes. It was still unbelivably tender. Excellent recipe! — LindseyKay Mar 12, 2008

Recipe #151667

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