Coasty's

16out of16

Reviews

Savoury Italian Fish Soup (Brodetto)

Posted by Izzy Knight  

I made this last week for a dinner party and served it with grilled Italian bread and a green salad - everyone came back for 2nds. We don't get razor clams in Australia so I added some pippis. I made this as part off Zaar Chef Alphabet Soup Game... — Coasty Nov 24, 2009

Recipe #27377

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Spiced Cauliflower

Posted by kusum gupta  

I made this as part of a big Indian feast for friends the other night, to show them that there is more to Indian food than butter chicken! Everyone asked for the recipe and was amazed(?) vegetarian food could be so good. I made it ahead of time... — Coasty Oct 27, 2009

Recipe #48037

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Laura's Lemon Bars

Posted by X in Bayside, NY  

Very lemony and nice crunch to the topping. I took this along to a babyshower - was very popular. Followed the recipe no need for changes. Made this for Chef alphabet soup Jul-Dec 09 — Coasty Sep 19, 2009

Recipe #318734

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Irish Tea Bread

Posted by **Mandy**  

I baked this for afternoon tea today, everyone enjoyed it. Just a couple of changes: I only had currants, dried cherries and some mixed peel. I soaked the fruit in a strong chai tea. A fruity/spicy sweet bread. This was made for the Irish session... — Coasty Sep 13, 2009

Recipe #336922

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Beer and Cheddar Soup

Posted by Olga Drozd  

My DH really enjoyed this soup and I have made it for him twice last week! I had a very sharp cheddar so did not add the salt as the cheese was salty enough. I suppose you could change the taste by using different beers. Made this for Zaar Chef... — Coasty Aug 31, 2009

Recipe #204743

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Clam Soup Portuguese

Posted by NoraMarie  

I found this soup rather flat - maybe a pinch of saffron or some orange zest might have lifted it a bit. — Coasty Jul 31, 2009

Recipe #135557

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Coconut Ice Cream

Posted by Mina the Brat  

I found this ice cream too rich on my first attempt. I made it again but reduced the coconut cream powder by a 1/3 and also found a low fat version. It has a most luscious sheen which I don't think my photo shows. I served a small portion with a... — Coasty Jul 29, 2009

Recipe #223828

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Fragrant Rice Pudding With Pistachios (Kheerni)

Posted by JackieOhNo!  

This was a wonderful creamy Kheerni, I liked the banana twist. Will be adding this to my favourites. I made this for Unrated Asian Recipe Tag Game July-Aug 2009 — Coasty Jul 21, 2009

Recipe #310499

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Spanish Rice

Posted by Leslie in Texas  

Wonderful rice dish. I made this for a big group (30) so made it in 3 batches. I added some chopped coriander just before serving. Lots of requests for the recipe — Coasty Jul 16, 2009

Recipe #56174

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French Merguez Sausages - Culinary Communion

(1 person found this helpful) Posted by Julesong  

I made these sausages last weekend - I just got a new mincer with a sausage attachment. Yes it was time consuming and takes a bit of practice getting consistent sausage lengths, but the sausages were very tasty. Will definately make these again. — Coasty Jun 8, 2009

Recipe #340487

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Persian Lentil Rice - Addes Pilaf

Posted by rainna  

OMG this was delicious I love the combination of fruit, meat & saffron. I made eggplant stew to go with it and added some cucumber & yoghurt salad - heavenly — Coasty Aug 28, 2008

Recipe #100657

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Bubur Sum-Sum (Indonesian Rice Pudding)

Posted by Asura  

This is just like my Javanese Grandma would may on cool afternoons. The combination of the salty pudding with the sweet brown sugar syrup - just transported me back. — Coasty Aug 3, 2008

Recipe #242962

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Serabi

Posted by Asura  

I made this for an afternoon tea for a charity drive. I made the pancakes very small - to fit in the small dishes I had. They were very popular and welcome on such a cold winters day. — Coasty Aug 1, 2008

Recipe #242955

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Rhubarb Custard Pie

Posted by Robin Hollister  

I made this for a family Sunday lunch, everyone enjoyed it, even those who hate rhubarb! I followed the recipe exactly but I made a biscuit pastry (will add the recipe) with a thick egg white and sugar wash. Served it warm with thick cream.... — Coasty Jul 30, 2008

Recipe #91819

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Cranberry Sour Cream Muffins

(2 people found this helpful) Posted by Dorel  

Very moist and not too sweet muffin. I used dried cranberry and just add some hot water to soften them up. I made mini muffins and they needed only about 12-15 mins. They also freeze well. — Coasty Apr 12, 2008

Recipe #6952

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Blue Corn Blueberry Muffins

Posted by Chef Rangel  

I made these for my girlfriend and her nine children for breakfast on the morning they were relocating house up to the mountains (I doubled the mixture). I kept a couple for myself and they were very moist and soft, and a very pretty hue. Will... — Coasty Apr 12, 2008

Recipe #289349

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