AzMama17's

25out of25

Reviews

Green Beans

Posted by Miss Erin  

Yum!! I added a sprinkle of brown sugar right at the end, and they were wonderful. Even my vegetable-hating husband ate some! Thanks for the recipe! — AzMama17 Nov 23, 2009

Recipe #25787

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Quick and Easy Skillet Potato Halves

Posted by tbearmom03  

We really liked these. Mine took about 40 minutes to cook through. It was nice to be able to have these cook on the stove instead of heating up my kitchen with the oven. — AzMama17 Sep 12, 2009

Recipe #382325

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Lemon Butter Bars

Posted by daisygrl64  

I liked that these were easy to make with ingredients I always have on hand. I think next time I might add a little more sugar to the crust to make them just a bit sweeter. A graham crust might also be good with the lemon filling on top. Thanks... — AzMama17 Sep 2, 2009

Recipe #386476

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Oil Pie Crust

Posted by Gwamma Kaff  

This was the first pie crust I had ever made and it turned out great. No need to use store-bought anymore! — AzMama17 Aug 20, 2009

Recipe #332586

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Easy Refried Refried Beans

Posted by PanNan  

Wow! This totally makes over the canned beans. This is a keeper at our house. Thanks for the recipe! — AzMama17 Aug 5, 2009

Recipe #41168

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Oven Fried Bisquick Chicken

Posted by Turns  

We really liked this and it was so easy to make. Thanks! — AzMama17 Aug 5, 2009

Recipe #93914

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Beef Lo Mein - Ww

Posted by JESMom  

I didn't have any beef so I just made the sauce in a pan and added some steamed broccoli and zuchini and a can of water chesnuts. It was yummy and took care of my craving for chinese food. — AzMama17 Feb 5, 2009

Recipe #291929

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Hobo Casserole (Oamc)

(1 person found this helpful) Posted by Kzim4  

I cut back a bit on the worcestire, and added a little cumin. My family liked it and I will make it again. Thanks! — AzMama17 Jan 22, 2009

Recipe #93308

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Restaurant Style Ranch Dressing

Posted by southern_gal12000  

Definetly better than bottled ranch, and I like that it does not taste "mayonaisse-y". I tasted it after an hour, but the flavor improved after a few extra hours in the refrigerator, so I would reccommend chilling for 2-3 hours. — AzMama17 Dec 17, 2008

Recipe #59559

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Pumpkin Black Bean Soup

Posted by *Parsley*  

What a great fall recipe. I added a can of corn and cut back a bit on the tomatoes, otherwise followed as written and it was a hit. My two-year-old gobbled it up! — AzMama17 Oct 4, 2008

Recipe #265858

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Greek Fries

Posted by SaffronMeSilly  

This was so simple and yummy! A nice change from plain french fries. — AzMama17 Sep 13, 2008

Recipe #312153

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Greek Salad Dressing

(1 person found this helpful) Posted by evelyn/athens  

This was great! I think next time I may try adding some parmesan cheese and see how it turns out. — AzMama17 Aug 25, 2008

Recipe #59898

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Pumpkin Fluff Dip

Posted by Crafty Lady 13  

This was great! I'm not usually a big fan of pumpkin so I only used half the can and I loved how it turned out. I will be serving this at our Halloween party. — AzMama17 Aug 25, 2008

Recipe #229833

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Beef Stroganoff (Italian Meatball)

Posted by Mama_Jennie  

I adapted this recipe in several ways to suit my tastes, but I think the use of the soups is a great idea and a great base for the sauce. Thanks for the inspiration! — AzMama17 Jul 25, 2008

Recipe #208088

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Heart Healthy Cinnamon Rice Pudding

Posted by HokiesLady  

The texture wasn't quite what I was going for, but it was simple to prepare and I liked the flavor. I will be making it again. Thanks for the recipe! — AzMama17 Jul 21, 2008

Recipe #295019

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Lasagna Cheese Soup

Posted by Seasoned Cook  

This was great! So yummy and it was also easy to make. This is a keeper. — AzMama17 May 27, 2008

Recipe #275854

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Cornbread

Posted by JANIC412  

This turned out great for me. Thanks for a good basic cornbread recipe. — AzMama17 May 19, 2008

Recipe #4496

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Slow Cooker Yams With Coconut and Pecans

Posted by Audrey M  

Yum! This will make a great addition to my Thanksgiving table. — AzMama17 May 19, 2008

Recipe #147879

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Guinness Cheddar Fondue (Crock Pot)

Posted by Mom2Rose  

Although I think the flavor was nice, for some reason the cheese never melted. The texture was not good. I even tried microwaving it to see if I could get it to come together, and although it was steaming hot, the cheese never melted. I have made... — AzMama17 Mar 27, 2008

Recipe #279981

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Butterscotch Treats

(2 people found this helpful) Posted by Lisa Hayward  

I didn't have cornflakes so I used Special K and it turned out great. Thanks for an easy and yummy recipe! — AzMama17 Mar 15, 2008

Recipe #64354

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