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Little Bee's

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Reviews

Posted between March 2, 2003 and November 23, 2009

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Parmesan Pullaparts

(1 person found this helpful) Posted by Julesong  

I think I died and went to heaven! Butter, Biscuits and Garlic! I am southern so I love biscuits and butter I am also Italian so I love garlic and Parmesan and any kind of bread! I always have these ingredients ! Try this with Jo Mamas... — Little Bee Oct 3, 2007

Recipe #255890

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Poverty Meal

Posted by Malriah  

We must have grown up in the same family. Mom raising 2 small children suddenly on her own found things tight. This is what my Mom called Sicilian goulash . I still make it when I need some comfort food and this is all I have in the pantry. Thanks — Little Bee Oct 2, 2007

Recipe #27520

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Make Ahead Breakfast Sandwiches

(2 people found this helpful) Posted by NebraskaGirl  

I spend alot of money on Sausage egg biscuits at the grocery store until now! These are fantastic! So easy to make I use leftover biscuits as I alwasy have them! Dh was buying these at 7-11 every morning at 2.99 a pop! No more! I made them with... — Little Bee Oct 2, 2007

Recipe #120416

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Hot Potatoes

Posted by Geist  

Bravo! I wrapped them in a foil tent and they were perfect Loved the unusal combo of spices. Poured ketchip all over (sorry I am a ketchup freak! and devoured! Cant wait to try this with sweet potatoes! — Little Bee Sep 29, 2007

Recipe #232879

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Classic Beef Burgers With Cheese Sauce

Posted by NcMysteryShopper  

Mmm.. the cheesier the better I always say! A little messy but thats what makes em so good! I would eat these withour the bun the sauce is so good! — Little Bee Sep 29, 2007

Recipe #153354

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My Baby's Broiled Chicken Breast Sandwich

(1 person found this helpful) Posted by *OzMan*  

To die for! Left alone for the weekend I wanted sandwiches. DH hates Avacado. BEING a California girl I love them! I found the jalapeno cheddar buns at my local bakery Had some chicken breast put it on the george foreman and VOIlA!I alsao... — Little Bee Sep 29, 2007

Recipe #149385

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Shrimp Salad

Posted by *OzMan*  

Yum! I made a big bowl of this while DH was away for the weekend (he doesnt like shrimp) and put it on some buttery croissants. Fancy Po Boy! Absolutely delicious! I normally don't like green pepper but it works well in this and gives it crunch.... — Little Bee Sep 29, 2007

Recipe #159158

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Shrimp Fettuccine Alfredo over Spinach Noodles

Posted by AKillian24  

Very nice! I cheated and used Ragu Alfredo and store bought frozen baby shrimp. Loved the bite of the blue cheese. Comfort food! YOU could easily sub chicken and I will make this often. A keeper! Your father is my kind of cook! Thanks — Little Bee Sep 29, 2007

Recipe #108443

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Sloppy Joes with Chicken Gumbo Soup

Posted by L DJ  

MY FIL makes these and they are fantastic! Very authentic mid-west sloppy joe He is from MInnesota and we always have these at family re-unions they can be made ahead and kept warm in the crockpot. Thanks! — Little Bee Sep 29, 2007

Recipe #42822

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Kittencal's Chicken Crescent Roll Casserole

Posted by KITTENCAL  

I needed to re-review since I made these again and they turned out great! Very cheesy and yummy!Not soggy at all like first time. I butterd the bottom of the pan as one other reviwer suggested and put just a liitle sauce on top and they turned... — Little Bee Sep 29, 2007

Recipe #78814

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Potato Pancakes

Posted by Queen Dragon Mom  

My Grandmother made these for us! PA Dutch recipe! LOVE these! Thanks! — Little Bee Sep 27, 2007

Recipe #136345

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Toad in the Hole

Posted by Queen Dragon Mom  

MY MOM always made this for us after she fried up the bacon. STILL LOVE IT! Thanks — Little Bee Sep 27, 2007

Recipe #138984

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Veggie Delightful Sandwich à La Subway

(1 person found this helpful) Posted by Cookgirl  

Very yummy! I like Subway! But I love these and it tastes sooo much fresher! Do not leave off the pepperncini they make it! I addded some of that red store bought hot relish and Olive OIL and a splash of red wine vinegar as well. A keeper! I... — Little Bee Sep 27, 2007

Recipe #193302

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Eggchilada

Posted by Charlotte J  

I make these all the time. I love them and they are a great portable breakfast! Sure beats the ones at McDonalds! — Little Bee Sep 12, 2007

Recipe #121147

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Bobi's Scalloped Oysters

(1 person found this helpful) Posted by Redneck Epicurean  

MY family makes these for every Thanksgiving and Christmas dinner. These had better be on the table or all would be dissapointed. As my family has grown we no have to make 2 dishes of this to accomodate everyone. the ONLY thing we do different... — Little Bee Aug 18, 2007

Recipe #152926

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Enchiladas Acapulco

Posted by Redneck Epicurean  

Absolutely delicious! I would give this more stars if I could because of how easy and the fact that I always have these ingredients on hand. I used pre-cooked chicken and Old El Paso grren enchilada sauce. A great quick weeknight meal that is... — Little Bee Aug 18, 2007

Recipe #156707

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Microwave Shrimp in Garlic Butter

Posted by Redneck Epicurean  

This is a good weeknight meal I make often when Shrimp is on sale! LOL! Couldn't be easier or tastier! Thanks Amy! — Little Bee Aug 18, 2007

Recipe #200129

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Meximelt a La Amy

Posted by Redneck Epicurean  

Very good! This was a really easy and quick week night meal that satisfied my constant craving for Mexican food (and Taco Bell!)I always have these ingredients too! Thanks for sharing Amy this is a keeper! — Little Bee Aug 18, 2007

Recipe #209211

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Southwestern Baked Spaghetti

Posted by Kim D.  

They used to make it at the cafeteria where I went to school. Minus the green pepper (i hate it) this was one of my favorite things on the menu. I would always buy lunch when they had this. thanks for sharing! — Little Bee Aug 12, 2007

Recipe #87085

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7 Layer Salad for One

(1 person found this helpful) Posted by Wendelina  

Very nice! I made it for lunch today for just myself! I used red bell pepper because it was what I had and I don't like green peppers for some reason. I used low fat ranch dressing instead of of the dressing. Also added bacon bits. I realize I... — Little Bee Aug 12, 2007

Recipe #209457

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