glatt rühren's

14out of14

Reviews

Gingerbread Loaf

Posted by Doglover61  

Yum! I halved the recipe and omitted oil and it still came out great. I think the maple syrup (I used imitation) was terrific! This is a dense loaf, rising and rounding beautifully. While I like a fluffier bread, this is a great loaf option.... — glatt rühren Oct 5, 2009

Recipe #256740

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Stuffed Acorn Squash

Posted by Mrs. Doeinck  

What a great recipe! I didnt have celery so I used celery salt. I used toasted rye bread (any bread would work I'm sure. Overall flavor, appearance reminded me of a Thanksgiving stuffing which was nice. This was the most filling and savory recipe... — glatt rühren Oct 4, 2009

Recipe #189945

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Poor Man's Granola Bar

Posted by PippiPearl  

Really easy bar to make. I added the sam amount of Grape Nuts and another cinnamon cereal and it came out well. You can pretty much use any fruit, too. I found them to be cakey v. a boxed bar that is crumbly. I enjoy these for a pre-workout snack. — glatt rühren Sep 17, 2009

Recipe #178380

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No Sugar, Low Fat "fruity" Oatmeal Cookies

Posted by MamaMeag  

I selected this recipe for its use of yogurt. They were bland looking and bland tasting. I added cinnamon and nutmeg too. They're rather cakey/soft which is fine but overall they lack 'wow' factor. Perhaps these are better for children since... — glatt rühren Aug 23, 2009

Recipe #325065

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Ultimate Pizza Sauce

Posted by SAMS_Club  

GREAT! There is something about the fennel and celery (I used salt) that made this different from a typical sauce. This is very tasty and pretty much tastes like a traditional pizzeria sauce. YUM! — glatt rühren Aug 12, 2009

Recipe #114392

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Applebee's Honey Grilled Salmon

(1 person found this helpful) Posted by DonnaR  

LOVE the sweet and then rush of spice. I marinated the salmon for 2 hours prior (make sure sauce is completely cooled before adding to salmon, otherwise you'll cook it) and it was that more intense off the grill. If you dont like spice, reduce... — glatt rühren May 31, 2009

Recipe #46739

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Zucchini and Tomatoes With Parmesan Dumplings

(1 person found this helpful) Posted by FlemishMinx  

Excellent! What a great flavor for dumplings. I paried 1-fresh tomato w/ 1-can diced petite toms in water. I let it simmer with spices, onions, garlic and balsamic vinegar for 10-min. Added zuchinni (w/ peel) and simmered for 15-min and then... — glatt rühren Mar 6, 2009

Recipe #109369

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Outback Steakhouse's Coral Reef Crab Dip

(1 person found this helpful) Posted by Impera_Magna  

I think the best thing was the use of Old Bay Seasoning which we use in crabcakes. I dont think any other crab dip recipe uses this. Didnt have sour cream but still turned our creamy. Added green/red peppers and a variety of spicy English... — glatt rühren Feb 8, 2009

Recipe #230698

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Brussels Sprouts Dijon

Posted by Tebo  

EXCELLENT! I loved the taste and tang of the lemon with the mustard. You could probably use a variety of mustards instead of Dijon. The nutty flavor of the sprouts was not overpowered by the other ingredients. For health sake, perhaps cutting... — glatt rühren Feb 7, 2009

Recipe #13656

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Martha Stewart's Baked Eggplant (Aubergine) Parmesan

Posted by Sana  

Great, easy recipe. I didnt have an egg, substituted with skim milk to give the breadcrumbs something to adhere to. To the chunky tomato sauce I added: (orange) peppers, pepperoni, and mushrooms, 2 teaspoons balsamic vinegar for some smoky... — glatt rühren Jan 10, 2009

Recipe #154400

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Easy Pumpkin Pudding or Pie

Posted by Some1sGrandma  

I really like the intense pumpkin flavor that isnt diluted by other ingredients. I dont know what happened but it didnt set up well despite the pudding which I expected to make it firmer. I like not using evap milk which is why I chose this... — glatt rühren Oct 11, 2008

Recipe #194843

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Peanut Butter Banana Cookies

(1 person found this helpful) Posted by karenway  

What a great cookie! It has a crunchy outside and cakey inside. It has a lot of versatility in that you can add raisins, add spices (cinnamon, cloves, ginger, pumpkin spice) and I topped mine with walnuts. This were easy to make and great to... — glatt rühren Mar 18, 2008

Recipe #35920

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Healthier Oatmeal Apple Cookies

(2 people found this helpful) Posted by Chef Jen #1  

These are great! Very easy to make and healthy (no eggs or oil) I substituted applesauce 1:1 instead of prune juice (didnt have any) and it worked out well. A little dry before you add the apples in so you may need 1Tbsp of applesauce for more... — glatt rühren Mar 11, 2008

Recipe #141690

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Copycat Chili's Chicken Enchilada Soup

Posted by kcdelong  

Great easy recipe to make! I made it for a 'traveling dinner' party as a starter meal for British guests. They loved the spice and texture. I'm making this tonight for Super Bowl and again for another dinner party. I highly recommend this... — glatt rühren Feb 3, 2008

Recipe #58976

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