Snowpeas's

22out of22

Reviews

Kroks Seasoned Cottage Cheese

(1 person found this helpful) Posted by Michelle S.  

I left the Kenosha area several years ago and understand that Kroks is no longer open. I miss that cottage cheese! This tastes just like it! Thanks for posting! — Snowpeas Nov 18, 2009

Recipe #46866

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Spicy Green Beans (Masaledar Sem)

Posted by HappyBunny  

This is a delicious and easy alternative to plain old green beans. I really enjoyed it! I turned down the heat a bit for my husband. It smells as divine as it tastes! — Snowpeas Nov 17, 2009

Recipe #6580

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Mahi Mahi, Polynesian Style

Posted by Sue L  

OMG! This is absolutely delicious! For me the seasonings were perfect, but they are easily adjusted for anyone who doesn't care for heat. The only thing I can say to those with a lesser experience, is that perhaps your fish was not as good as it... — Snowpeas Sep 19, 2009

Recipe #24983

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Barley Soup

Posted by bbblampwork  

Yummy! I made this last week when it was chilly and grey outside. I loved it! So did my husband. We're both big soup fans and this one did not disappoint! Great as is. You could easily add other ingredients if you wanted. I love the milk added. I... — Snowpeas Apr 19, 2009

Recipe #351642

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Creamy Stuffed Mushrooms

Posted by bbblampwork  

These are remarkable! I love the stuffing it has a terrific flavor. I had never thought of stuffing mushrooms with cheese, but these are great! I think I like them better than my jalapeno poppers! Yum! — Snowpeas Apr 4, 2009

Recipe #351638

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Oven Roasted Maple Gorp

Posted by bbblampwork  

Both EASY to make and DELICIOUS! So that makes it a winner in my book! Wish I had made this back when my kids were young, they'd have yummed it right up! Thanks for a great recipe bbblampwork! — Snowpeas Apr 4, 2009

Recipe #351883

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Pizza Dough

Posted by Steve Sickenberger  

Terrific dough! Made a nice crispy, flaky crust. Threw the ingredients into the breadmake to mix and rise once. Then punched down and let it rise again. I made 3 calzones and one large pizza. That only used about 1/2 the dough. Froze the rest to... — Snowpeas Apr 4, 2009

Recipe #8497

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Guacamole

Posted by Teresa Johnson  

This stuff is so good it should be illegal! Love guacamole and this is about the best I've ever tried! I've made it twice this week and will be making more for a get together tomorrow. Thanks for the great recipe! I think the chili powder and... — Snowpeas Feb 21, 2009

Recipe #9824

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My Favorite Chili

Posted by Kim127  

Perfect! I really love this chili. Hearty, satisfying with just as much heat as you want. Easy to adjust to what your family likes. I used venison in mine and it was terrific! — Snowpeas Jan 20, 2009

Recipe #64914

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Homemade Vanilla Extract

Posted by Pumpkie  

Excellent! I love vanilla and I really enjoy the flavor that the rhum gives it. I like the brandy too, but ummm, I love the rhum! — Snowpeas Jan 17, 2009

Recipe #94304

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Paula Deen's House Seasoning Mix

(1 person found this helpful) Posted by Mamie37  

I love this seasoning mix and use it every day. It is terrific on any and everything. Thank you for posting it Mamie, because now I don't have to search for it! Oh, yeah, I usually make it using celtic sea salt (because that is what I use most... — Snowpeas Jan 17, 2009

Recipe #57340

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No Dough Meat Crust Pizza for the Low Carb Dieter

(2 people found this helpful) Posted by TheDancingCook  

Wow. I am happy that Chef #1119967 knows what they are talking about, but honestly, we are all intelligent enough to make our own decisions about what is healthy for us without reading a recipe review that is nothing more than a rant. Sadly, it... — Snowpeas Jan 10, 2009

Recipe #104354

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Soft Batch Oatmeal Raisin Cookies

Posted by Tom Lambie  

Absolutely delicious and so easy! I got about 45 cookies per batch and used close to a tablespoon of dough for each cookie. Thank you Tom for a terrific recipe! I have to go now and get a cookie before they are gone! — Snowpeas Dec 26, 2008

Recipe #10123

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No Fuss Red Kidney Bean Salad

Posted by Mini R.  

Fast, refreshing and light. Delicious too! Thanks for the recipe Mini! — Snowpeas Aug 24, 2008

Recipe #28209

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Pickling Spice

Posted by *SimplyME*  

Perfect!!! Much better than any pre-mix you would buy at the store. — Snowpeas Aug 5, 2008

Recipe #248751

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Cucumber Lime Pickles

(1 person found this helpful) Posted by Nancy Sneed  

This recipe is wonderful! You can't go wrong with it. Personally, I don't process the pickles because I like the texture better this way. Pickles are a high acid food and I don't worry much about them. However, it is such a blessing that we... — Snowpeas Aug 3, 2008

Recipe #9131

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"almost" Starbucks Frappuccino

(1 person found this helpful) Posted by KITTENCAL  

Oh my, I think this drink must be illegal in 37 states! I didn't use any sugar, but I added a shot of rhum. All I can say is Wow! Thanks for the recipe Kittencal! — Snowpeas Jul 31, 2008

Recipe #289671

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Mean Chef's Steak Au Poivre

Posted by newspapergal  

This has to be the best steak I have ever eaten. I loved it, and I am not a big fan of steaks! My husband agrees and he was particularly fond of the sauce. A terrific recipe that has wonderful flavor and is easy to fix! — Snowpeas Jul 16, 2008

Recipe #57953

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Quiche

Posted by bullwinkle  

This is absolutely wonderful! So easy to make. Thanks for the recipe! — Snowpeas May 29, 2008

Recipe #86516

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Quiche

(1 person found this helpful) Posted by Caryn  

Delicious! What else is there to say. Perfect for a get together with your girlfriends, in fact that is where I served mine and we yummed it right up! — Snowpeas May 29, 2008

Recipe #19815

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