TOOLBELT DIVA's

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Reviews

Breakfast in a Bowl

Posted by JenfromOro  

This recipe deserves more than 5-stars, on the basis of having cooked it prior to seeing the post on ZAAR. I did see this recipe in Canadian Living Magazine and have cooked it many, many times... Instead of raw potatoes, I use frozen Hash... — TOOLBELT DIVA Jun 30, 2009

Recipe #374851

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Chunky Vegetable Clam Chowder

(2 people found this helpful) Posted by Gerry  

Gerry, Gerry, Gerry, I love being the beneficiary of someone's good cooking and in particular someone's good cooking of your very excellent Chunky Vegetable Clam Chowder. I had the pleasure of enjoying lunch at Country Lady's new home (Ponderosa... — TOOLBELT DIVA May 12, 2009

Recipe #200435

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Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau)

(1 person found this helpful) Posted by Gerry  

Delicate combination of flavours, sliced up beautifully, and excellent choice for an APPY party. I will serve this at a Mother's Day dinner for a good friend (who is a step-mother). She deserves the best, and this "bundle" is one of the best I... — TOOLBELT DIVA Apr 29, 2009

Recipe #301046

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Fantastic Chicken Wings With Honey-Soy Garlic Glaze

Posted by KITTENCAL  

Just like conniecooks says: Yummo!!!!! Love chicken wings and chicken drummies; This recipe would also be lovely on a whole chicken, on the barbie... basting with the saucey, sauce so the entire chicken is well coated and browned to... — TOOLBELT DIVA Apr 28, 2009

Recipe #157270

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Bacon-Apricot Appetizers

Posted by Bergy  

Once again, dear Bergy, we were fortunate to have the best surrounded by equality... We did enjoy the appy soiree with its variety of tidbits... Heavy on the Tid, and shy on the Bits.... As you can see, the photos give excess a whole new meaning.... — TOOLBELT DIVA Apr 28, 2009

Recipe #14742

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Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics!

Posted by French Tart  

Simple, delicious, and put together with my favourite ingredients. K9 did a good thing in sharing the wealth. Thanks French Tart for your recipe, and thanks to K9 Owned for putting it together for our Annual Appy Party.... What a team, what a... — TOOLBELT DIVA Apr 28, 2009

Recipe #268437

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Hot Pepper Jelly

(4 people found this helpful) Posted by Bergy  

Leslie gave me a gift of a jar of your Hot Pepper Jelly #35699. It was Green & Great.... Great flavour, great colour. One thing not so great... I can't believeI ate the whole thing. Makes my eyes water; not because it is too hot, but because... — TOOLBELT DIVA Apr 23, 2009

Recipe #35699

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Lemon Linguine With Spinach and Crispy Prosciutto

(1 person found this helpful) Posted by Lainey6605  

Fantastico! Fantastico! Fantastico..... I used sundried tomatoes which are sold preserved in extra vigin olive oil.... The overall flavour of this restaurant quality recipe is amazing... to be sure. Slipped this baby into my cookbook,... — TOOLBELT DIVA Feb 24, 2009

Recipe #314507

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Alaskan Amber Salmon Marinade

Posted by Boomette  

I love salmon and serve it often. Because of this, salmon (and other fish) is served frequently. Always looking for good recipes for fish, I came upon your Alaskan Amber Salmon Marinade. Excellent on ANY seafood, including crustaceons. The... — TOOLBELT DIVA Jul 24, 2008

Recipe #245736

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Cherry Tomatoes Persillade

(1 person found this helpful) Posted by Chef Kate  

Prepared this recipe to the letter.... Sooooo appealing in the serving dish. Served your recipe, Kate, as an accompaniment to barbequed leg of lamb, roasted baby potatoes and shallots. Cooked sufficient for six persons who ate the Tomatoes... — TOOLBELT DIVA Jun 3, 2008

Recipe #169738

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Lacquered Squab W/ Gingered Cabbage and Fennel-Pear Puree

Posted by Chef Kate  

This recipe is not as daunting as it would appear. I love that the ingredients are listed individually for each of the four components. Because we were five for dinner, obviously quantities had to be adjusted. (No hardship; my math is pretty... — TOOLBELT DIVA Dec 26, 2007

Recipe #160377

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Grilled Fingerling Potatoes

Posted by Chef Kate  

Thank you Kate; your recipe was an excellent choice for my non-traditional Christmas dinner. Fingerlings are my potato of choice for any dinner party; so easy to prepare. No muss, no fuss. I used a mixture of yellow flesh and red skin... — TOOLBELT DIVA Dec 26, 2007

Recipe #161542

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Grilled Glazed Bananas

(1 person found this helpful) Posted by Derf  

Derf, it is fitting that dinner finale should be Grilled Glazed Bananas, given the citrus ingredient. I used Lime Juice, and Kahlua... Once again, personal preference..... I grilled plantain for this dessert because of the firmness of the... — TOOLBELT DIVA Sep 5, 2007

Recipe #29479

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Grilled Summer Veggies

(2 people found this helpful) Posted by Derf  

Prepared this recipe to serve with your Lime and Ginger Grilled Salmon. The addition of orange juice and orange zest is a nice flavourful touch, Derf. In tandem with Lime and Ginger Grilled Salmon, the two citrus flavours were possitively... — TOOLBELT DIVA Sep 5, 2007

Recipe #30899

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Lime and Ginger Grilled Salmon

(1 person found this helpful) Posted by Derf  

I tell ya, Derf the aroma of freshly grated lime and ginger just makes my mouth sing out for more, so I thought, "What's the difference?, a few more swipes on the grater won't upset anyone." The salmon smelled good enough to eat like "sashimi" I... — TOOLBELT DIVA Sep 5, 2007

Recipe #38487

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Franco American Apple Slaw

Posted by Chef Kate  

The subtle flavour of sweet/sour dressing combination was a lovely fresh addition to the Labour Day barbeque. I made sufficient to keep body and soul together during the day on Sunday; noshed on it all day and liked it so much, repeated the... — TOOLBELT DIVA Sep 4, 2007

Recipe #243376

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Teriyaki Tenderloin

Posted by LondonKarma  

Most excellent flavour. There was sufficient marinade to cover 2 pork tenderloin in a tightly sealed plastic container. Marinating for the full time, per recipe, is essential to allow flavours to penetrate the meat. I changed nothing, because I... — TOOLBELT DIVA Jul 3, 2007

Recipe #163349

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Hungry Man Pork Tenderloin

Posted by LondonKarma  

MUI EXCELLANTE!!! I grilled two tenderloins for four people. I did nothing to change or enhance the flavour... I don't like messing with other people's recipes; this is lovely as is... Thank you; I can taste why it is a first prize winner. — TOOLBELT DIVA Jun 26, 2007

Recipe #162841

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Strawberry Rhubarb Pie

(1 person found this helpful) Posted by Lauralie41  

Like the stars say.... OUTSTANDING. Thank you Lauri for this delicious recipe. I wanted a recipe with tapioca because it holds together so well. Followed the recipe exactly, and it tasted like restaurant quality.... I absconded with the recipe... — TOOLBELT DIVA Jun 11, 2007

Recipe #60390

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Chile Con Carne Rojo, Sonoran Style

(1 person found this helpful) Posted by AzArlie  

I have this recipe cooking as we speak, and it smells sensational. The flavours are equally outstanding. I am a sniff and taste cook, and am able to determine by flavour and aroma if the recipe will be worthy of ingrediens. This one certainly... — TOOLBELT DIVA Mar 16, 2007

Recipe #216852

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