Chef #744939's

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Reviews

Spiced Walnut Coffee Cake

Posted by Nikki Kate  

Delicious, moist, nutty and oh so yummy! — Chef #744939 Aug 29, 2009

Recipe #210038

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Sour Cream Pecan-Streusel Muffins

Posted by KITTENCAL  

I did double up the streusel mixture and these muffins were bursting with flavor and so delicious that I made up another batch to freeze to bring to work. These are now a new favorite and will be made more often then I should — Chef #744939 Aug 29, 2009

Recipe #77907

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Greek Feta Spread (Kopanisti)

Posted by Gay Gilmore  

As a Feta cheese lover, this spread was awesome! I scooped it up with Triscuits and it was a great snack! — Chef #744939 Aug 29, 2009

Recipe #16775

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Coconut Tapioca Pudding (Rice Cooker)

Posted by duonyte  

I just love this pudding! It was so creamy and tasted so good. I look forward to making this many many times! — Chef #744939 Aug 29, 2009

Recipe #178736

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Grammie Bea's Special Vanilla Frosting

Posted by Linda's Busy Kitchen  

I used this frosting to frost Grammie Bea's Crisco Yellow Cake, and it was a great frosting that really went well together! — Chef #744939 Aug 13, 2009

Recipe #218589

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Grammie Bea's Crisco Yellow Cake

Posted by Linda's Busy Kitchen  

Old fashion cake with old fashioned flavor and texture and we loved every piece we ate! — Chef #744939 Aug 13, 2009

Recipe #219090

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Toffee Crackle Cookies

Posted by Chris from Kansas  

I added 1 c. chopped cashews to my batch with luscious results! They went so good with the chocolate toffee bits and added lots of taste to the cookies too! I see us making these more than once!! — Chef #744939 Aug 13, 2009

Recipe #352842

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Grandpa Alvah's Fish Chowder

Posted by Kim127  

Chowders don't have to be thickened to be good, and here is a perfect example. The flavor of this was to die for good! I look forward to making it with other seafood next time I make it, for a change. I will sub scallops and shrimp and see how... — Chef #744939 May 5, 2009

Recipe #76186

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Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

Excellent roast for a very special dinner for my DD's birthday. She loved it, and it's one we will surely have again! — Chef #744939 Apr 22, 2009

Recipe #25757

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Tiny Cinnamon Rolls

Posted by ratherbeswimmin'  

I had some crescent rolls, so when I was this I just had to try them. Great rolls for our breakfast snack when company visited us from out of state. We will have these again! — Chef #744939 Apr 22, 2009

Recipe #25723

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Monterey BBQ Chicken Bake

Posted by skymonkey  

Really awesome chicken dish we have here! This will be made again many times! — Chef #744939 Apr 10, 2009

Recipe #153163

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Pasta with Sausage, Tomatoes, and Cream

(1 person found this helpful) Posted by GinnyP  

My family went crazy over this pasta dish! We were licking our plates clean with this one! — Chef #744939 Apr 10, 2009

Recipe #32844

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Spicy Asian Chicken Soup

Posted by A foodlover  

What a great soup! Just follow the directions and see for yourself! — Chef #744939 Apr 10, 2009

Recipe #85002

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15 Minute Shrimp Scampi

(1 person found this helpful) Posted by Ann B  

So easy, quick to prepare and so delicious! — Chef #744939 Apr 10, 2009

Recipe #31184

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Apple Crisp

(1 person found this helpful) Posted by MaeEast  

Superb! — Chef #744939 Apr 10, 2009

Recipe #62698

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Low Fat Stuffed Strawberries

Posted by ladypit  

I cut the recipe down and tried making some of these for my diabetic mother but decided not to serve them tonight, as I think they have too much of an aftertaste with the Splenda and ff cream cheese. I didn't care for the texture of the cream... — Chef #744939 Feb 14, 2009

Recipe #153539

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Linda's Cheesecake-Stuffed Strawberries

Posted by Linda's Busy Kitchen  

OMG is right! I made some up to have tonight and had a few to taste. Instead of the vanilla I split the filling in half and used fresh squeezed lemon in one half and then fresh squeezed lime in the other half. I can't tell you which I like... — Chef #744939 Feb 14, 2009

Recipe #216350

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Awesome and Simple Italian Garlicky Meatloaf

Posted by MommyMakes  

I cut the garlic down as we like garlic but not too much. It was awesome with our baked potatoes, sauteed green beans with shallots and applesauce! — Chef #744939 Feb 14, 2009

Recipe #113772

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1-2-3 Apple Crisp

Posted by Hadice  

I made this with fresh blueberries that I had frozen and it came out as well as if I had used fresh! We loved this warm out of the oven with some ice cream on top! — Chef #744939 Feb 14, 2009

Recipe #100864

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Strawberry French Toast

Posted by my3beachbabes  

I made this for DH and I for our Valentine breakfast today, and we practically swallowed our forks shoveling it in! What a great new addition to my breakfast ideas. We will enjoy these again soon! — Chef #744939 Feb 14, 2009

Recipe #304648

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