NELady's

273out of273

Reviews

Chive and Parsley Mashed Potatoes

(1 person found this helpful) Posted by Sharon123  

These potatoes were SOOOO good... I liked the herby flavor that the parsley and chives added. And they were super creamy! I highly recommend! Made for Newest Tag Game. — NELady Jul 27, 2009

Recipe #371254

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Kittencal's Spicy Mexi Sausage and Rice Casserole

Posted by KITTENCAL  

Delicious! I used half hot Italian sausage, half sweet Italian sausage, and opted to leave out the crushed red pepper flakes (the jalapeno made this plenty spicy for us). Very good - and super filling! Thanks for posting! Made for 1-2-3 Hit... — NELady Jul 26, 2009

Recipe #355261

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Vidalia Onion Cornbread

Posted by mightyro_cooking4u  

This was so easy to make and SOOOO delicious! A great change from regular cornbread - and I love the addition of the vidalia onion! I will make this again - thanks for posting! Made for 1-2-3 Hit Wonders Tag Game! — NELady Jul 26, 2009

Recipe #331649

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Steam N' Mash Pierogi Casserole

(1 person found this helpful) Posted by Lainey6605  

YUMMY! This casserole was GREAT! It reminded me of one of my best friend's growing up - her family would get together and make pierogis (I always got stuck rolling out the dough). This had the same flavor with none of the hassel. I followed as... — NELady Jul 20, 2009

Recipe #352489

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Shipwreck Casserole

Posted by wicked cook 46  

I loved this casserole (and I'm in a land-locked state!). I didn't have any problem reading through the recipe. I used 4 russet potatoes, Bush's original baked beans and 1 1/4 cups of organic tomato basil soup. Oohhh la la delicious! I did add... — NELady Jul 13, 2009

Recipe #339900

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Crispy Taquitos

Posted by Sydney Mike  

These were very tasty & easy to prepare (though I admit to a certain lack of finesse at rolling the tortillas). I followed the recipe as directed except I used fresh corn kernals cut off the cob and left-over roasted chicken instead of breasts. I... — NELady Jul 13, 2009

Recipe #369018

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Marra's Low Fat Sugar Lemon Loaf

Posted by MarraMamba  

YUMMY! This recipe DID NOT taste low fat/low sugar... it was delicious! I followed the recipe except I subbed lemon extract for the almond extract (I wanted mine extra-zingy!). The loaf baked for 55 minutes and came out perfect! I will make... — NELady Jul 13, 2009

Recipe #289745

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Pineapple and Jelly Pudding

Posted by kellychris  

We really enjoyed this - very tasty. I couldn't find sugar-free pineapple jello, so I subbed sugar-free lime jello. Refreshing after a meal! We ate it as is, without the ice cream. Will try it over ice cream next time! Made for gnome tag! — NELady Jul 12, 2009

Recipe #370814

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Basic Golden Chicken With Potatoes

Posted by CraftScout  

Great recipe - easy to throw together & presents well on the table. I followed the recipe as directed except I used russet potatoes instead of red potatoes (they were on sale). I loved the crispy potatoes and the chicken was very yummy! Made... — NELady Jul 11, 2009

Recipe #228687

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Hamburger Vegetable Soup - Crock Pot

Posted by Brooke the Cook in WI  

This soup was GREAT! Threw it in the crockpot this morning before I went to the parade ("Fur Trade Days" - our town's local annual celebration). SO flavorful and satisfying! I used a full pound of hamburger, subbed tomato paste for the ketchup... — NELady Jul 11, 2009

Recipe #360096

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Brown Rice Pilaf

(1 person found this helpful) Posted by Lainey6605  

We really enjoyed this healthier version of rice pilaf. Great flavor! The extra cooking time (for the brown rice) is worth it - the rice was fluffy and scrumptious! I followed the recipe EXACTLY and I wouldn't change a thing! Made for Photo Tag. — NELady Jul 6, 2009

Recipe #364493

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Crescent Wrapped Hot Dogs

Posted by Brisket in Roses  

A nice way to use up extra hot dogs (and we had plenty left-over from the 4th of July). I followed the recipe exactly as directed - should have let the dogs bake for another couple of minutes (a little doughy on the inside - not a big deal).... — NELady Jul 6, 2009

Recipe #250351

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Craftscout's Burgers

Posted by CraftScout  

Great twist on hamburgers. I liked the spicyness of the cajun seasoning. I served on sesame seed buns with cheese, tomato, red onion, lettuce & pickles. I omitted the mayo. I don't gnome of any way this could have been tastier! — NELady Jul 3, 2009

Recipe #304730

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Spaghetti Alle Olive E Pomodoro

Posted by PaulaG  

I liked this - the black olives kind of freaked my hubby out a little bit... not my usual tomato sauce. I liked the heat from the red peppers, too... nice change of pace, quick and easy! I used 1 teaspoon each of dried basil & oregano as I... — NELady Jul 3, 2009

Recipe #372315

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Spaghettini Verdi

Posted by loof  

Winner, winner, spaghettini dinner! YUMMY! I subbed 1/4 teaspoon of crushed red pepper for the 1 teaspoon of black pepper. I forgot to add the salt, but I don't think it needed it because of all of the parmesan cheese. After the parsley... — NELady Jul 2, 2009

Recipe #375876

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Porcupine Beef

(3 people found this helpful) Posted by FolkDiva  

I really enjoyed these - tasted like meatloaf balls. I did make a couple of changes - I subbed beef broth for the light beer (I never have any alcohol in the house) and used instant brown rice instead of instant white rice. I omitted the flour.... — NELady Jul 2, 2009

Recipe #379658

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Mexican Take-Out Frijoles Refritos (Refried Beans)

Posted by TxGriffLover  

These beans were easy to prepare, but the garlic was a little overwhelming (and I'm a garlic lover). I think half the amount of garlic would be better (like 1-2 cloves instead of 4). I used pinto beans instead of black beans. I served these... — NELady Jul 1, 2009

Recipe #320847

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Crock Pot Rotisserie Chicken

(1 person found this helpful) Posted by jswinks  

It can't be more simple than this! And the chicken turns out SOOO flavorful and tender! I cooked a little longer than suggested (hubby got called back to work), and the chicken was falling off the bone by the time we ate dinner - but let me tell... — NELady Jun 30, 2009

Recipe #235763

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Another Cornbread Casserole

Posted by CraftScout  

This is GREAT! It tastes like cornbread - only cornier! SOOO delicious! I followed as directed except I used fresh corn kernals instead of canned (2 cobs). My Dad LOVED this - demanded that he take the left-overs home with him! I will make this... — NELady Jun 30, 2009

Recipe #266143

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Carrots Vichy

(1 person found this helpful) Posted by luvcook'n  

These were a nice change of pace for carrots. I had a ton in the fridge and didn't want the same old carrots as a side for dinner tonight, so I tried this recipe. I liked the sweet/sour tang from the sugar and lemon... I didn't have fresh... — NELady Jun 30, 2009

Recipe #373052

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