Sooz Cooks's

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Reviews

The Best Chili You Will Ever Taste

Posted by AmandaAOates  

I think as the recipe is written it is way to sweet. Instead I doubled the recipe but not the brown sugar or the beans. It was still pretty darned sweet. I got a bit confused reading some of the reviews because they talked about chili powder when... — Sooz Cooks Oct 27, 2009

Recipe #73166

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Colorado Bulldog

Posted by ratherbeswimmin'  

Absolutely delicious drink. The addition of the Coke really makes this drink fabulous and I could really drink them all the time. — Sooz Cooks Oct 23, 2009

Recipe #25724

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Simple Cincinnati Chili

(1 person found this helpful) Posted by Charmie777  

This recipe intrigued me although I was not sure it would go over well in my family. But I was definitely wrong as everone loved this dish. The cinnamon gives this chili a really different yet delicious and serving it over pasta with a dollop of... — Sooz Cooks Oct 22, 2009

Recipe #131158

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Chicken Scampi

Posted by GREG IN SAN DIEGO  

Really easy but fabulous dish and everyone loved it including my 3 year old twin granddaughters. Really the only change I made to this other than doubling the sauce was to throw in some shrimp and for about the last 4 minutes of simmering. I... — Sooz Cooks Oct 21, 2009

Recipe #220390

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Refried Beans

Posted by DiB's  

With 133 reviews before me I knew that this recipe would be great! I just didn't know HOW great! I made it to go with Vseward (Chef~V) 's Recipe # 268423 making only 1 change and that was to use some leftover bacon grease I had insead of oil. I used... — Sooz Cooks Oct 19, 2009

Recipe #10614

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V Best Spanish Rice (Easy)

Posted by Vseward (Chef~V)  

I made this to go with Vseward (Chef~V) 's V's Chile Verde. I didn’t have tomato-flavored bouillon so I used regular chicken bouillon and added a tablespoon of ketchup. Didn’t have Spanish paprika so I used half smoked and half regular, and for the... — Sooz Cooks Oct 19, 2009

Recipe #282467

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V's Chile Verde

Posted by Vseward (Chef~V)  

Since we like Chile Verde a lot during the winter I am on a quest to find the best of several varieties. A crock pot version was one I wanted to try and so on Saturday I made this recipe. To be honest, I don't know the difference between garlic... — Sooz Cooks Oct 19, 2009

Recipe #268423

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Garlicky Green Beans

Posted by Lorrie in Montreal  

These were SO good and really easy to make as well. I made them exactly as directed and my 79 year old Dad declared these better than his Mom's which is a glowing recommendation. We will have these on a regular basis for sure! — Sooz Cooks Oct 15, 2009

Recipe #323057

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Easy Taco Stew

(1 person found this helpful) Posted by Merlot  

I keep trying Merlot's recipes and they keep being 5 Star gems. This one is no different. It was SO easy to throw together after work but tasted like I had been cooking for a long time. Onion powder instead of onions was the only change I made. I... — Sooz Cooks Oct 13, 2009

Recipe #30812

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Spinach Artichoke Dip

Posted by Juli  

I got fabulous reviews from everyone including my son's Norwiegan in-laws who loved this. I served it with celery sticks for the low carbers among us as well as tortilla chips and wheat thins. This was SO easy to put together. I used my mini food... — Sooz Cooks Oct 9, 2009

Recipe #1209

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Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

Posted by KITTENCAL  

Wanted to make an appetizer that my 3-1/2 year old twin granddaughters would like as they LOVE meatballs of any kind. As it turned out everyone loved these, including my son's in-laws from Norway. I made them in advance and threw them in a... — Sooz Cooks Oct 9, 2009

Recipe #73362

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

SOOOO delicious! I thought I had frozen Tilapia at home but it was catfish so I used that. Had to leave out the green onions so used about 1/2 teaspoon of onion powder instead. The fish was beautiful when it came out of the oven and tasted like it... — Sooz Cooks Oct 9, 2009

Recipe #53914

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Ying Yang

Posted by Ang11002  

This is SO good! Before I buy the ingredients for a drink I often have my favorite barkeep make it for me on our Wednesday night Irish Pub night. So last night he made it for me and WOW.... I'm going today to buy the ingredients. Also several... — Sooz Cooks Oct 8, 2009

Recipe #164429

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Copycat Carrabba's House Salad Dressing (Creamy Parmesan)

(1 person found this helpful) Posted by Marie  

I love making my own salad dressing and this one fits right into the category of easy and delicous plus with all of the ingredients on hand it is very convenient. I did sub milk for buttermilk but that is the only change. — Sooz Cooks Oct 6, 2009

Recipe #54739

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Dark N' Stormy

Posted by Hobbyzu  

Delicious! We used Gosling Rum and Gosling Ginger Beer. We all loved this drink! — Sooz Cooks Oct 6, 2009

Recipe #183661

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Cheesy Chicken Enchilada Soup

Posted by CHILI SPICE  

I had a different recipe picked out for last night for Enchilada Soup but ran out of time to start it in the crock pot so I found this recipe. I didn't have already cooked chicken so I diced chicken breast really small and simmered it in about a... — Sooz Cooks Oct 6, 2009

Recipe #298825

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Montreal Steak

Posted by Marie  

Served this with Marie 's Roasted Parmesan Garlic Cauliflower and it was SO good! The addition of the soy sauce seemed to enhance the flavor of the steaks in a way I never would have imagined. With a tossed salad added to the meal, we had a 5 Star low(er) carb... — Sooz Cooks Oct 6, 2009

Recipe #74388

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Roasted Parmesan Garlic Cauliflower

Posted by Marie  

EVERYONE loved this.... even my cauliflower "hater" DD. I seriously could have eaten a couple of heads by myself! The only thing I did differently was to leave out the parsley as I forgot to buy it! Thanks Marie for a great addition to our low(er)... — Sooz Cooks Oct 6, 2009

Recipe #59965

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Peachtree Martini

Posted by Boomette  

We tried this drink and found it very delicious (I was tempted to try it by JanuaryBride's picture)! We didn't think it was very strong at all, but that could be because we love strongish Martinis in my house! Thanks again for another great recipe... — Sooz Cooks Oct 6, 2009

Recipe #391956

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Caipirinha Original or With Fruit

Posted by ~Rita~  

This drink is so delicious! I loved how simple yet fresh tasting it was with just the sugar lime and cachaca. I did have to make 2 versions because of the low carb side of the family and used 2 packets of Splenda instead of the sugar. Both were... — Sooz Cooks Oct 6, 2009

Recipe #59356

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