Heirloom's

22out of22

Reviews

Swedish Turkey Meatballs

(1 person found this helpful) Posted by PanNan  

I made the recipe as directed, with the addition of some sliced cremini mushrooms. I've never had traditional Swedish meatballs, and this recipe seemed a little bland. My husband said Swedish meatballs he's tried in the past had a much tangier... — Heirloom Jul 1, 2008

Recipe #34103

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Kittencal's Parmesan Orzo

Posted by KITTENCAL  

This was a long awaited, well worth the wait recipe. I served it alongside Portabella Parmesan and good lordy was it delicious! I set it on top of some melted mozzarella and marinara sauce left over in the pan from baking the Parmesan. It was so good... — Heirloom Jun 25, 2008

Recipe #244861

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Portabella Parmesan

(1 person found this helpful) Posted by Sharon123  

Hol-y Cow. This is probably the best recipe I've tried on 'Zaar. Given the chance I'd easily give it 10 stars. I made it as directed with only one change, I added about two spoonfuls of breadcrumbs on top of the caps before adding the mozzarella.... — Heirloom Jun 25, 2008

Recipe #167498

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Easy Banana Muffins

(2 people found this helpful) Posted by michelle baker  

These are some pretty delicious, extremely easy banana muffins. I didn't add nuts or chocolate hoping to focus on an intense banana flavor. I would recommend that if you won't be using some pretty outstanding bananas to add the nuts or chocolate... — Heirloom Jun 25, 2008

Recipe #8603

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Time to Spare Ribs

(1 person found this helpful) Posted by Karen From Colorado  

I absolutely hate to give low reviews, usually I know I'll like something before I even attempt to make it. I thought this sounded great and it got wonderful reviews, but for me they turned out bland and tough. I used 3.5 lbs pork spareribs,... — Heirloom Jun 23, 2008

Recipe #15295

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Chili's Lettuce Wraps

Posted by Lali  

I actually just had the lettuce wraps at Chili's a few days ago, but wanted to recreate the experience for my husband. While this was a very delicious set of recipes, it's not quite the same as the original. I did alter the recipe a bit, namely... — Heirloom May 19, 2008

Recipe #15870

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Kittencal's Low-Fat Oven-Baked Zucchini Sticks

Posted by KITTENCAL  

I LOVE fried zucchini sticks, so I couldn't wait to try these. These were an ok substitute, but unfortunately they didn't crisp up the way I was hoping they would. I cooked at 375 for 20 minutes, but they weren't crisp, so I turned the oven up to... — Heirloom May 14, 2008

Recipe #69063

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Bourbon Street Shrimp

Posted by Annas_Mom_Erin  

Wow! Spice! This was quite the pasta. My husband thought it was fantastic, but it was all a little too much for me. It's rich and creamy, very spicy. I think in small portions, and toned down a bit, I'd love it. It was super easy to put together... — Heirloom Apr 23, 2008

Recipe #289366

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(1 person found this helpful) Posted by Jen Santiago  

I'm sorry to say I seem to be the one person who isn't in love with this recipe. I made it exactly according to the recipe, it was just so bland. It was also what I made when my mother came into town, the first time I've cooked for her in years.... — Heirloom Apr 16, 2008

Recipe #89204

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The Simplest Tortellini Salad

Posted by Annas_Mom_Erin  

This was fabulous! I did add some extra veggies because I was using it as an entree, but I didn't alter it too much. What a simple but tasty recipe! Thank you so much for sharing. Reviewed for PAC 2008. — Heirloom Apr 1, 2008

Recipe #289337

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Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)

(1 person found this helpful) Posted by demigh  

This was a great simple recipe. It was a little too lime-y for me, but delicious all the same. I think it would be a 5 star recipe on the grill; I did mine under the broiler. Thanks for sharing! — Heirloom Mar 30, 2008

Recipe #21255

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Classic from the Box All Bran Muffins Recipe

(2 people found this helpful) Posted by FarahC  

I've been looking for this recipe for quite some time now and it's just as tasty as I remember. My mother used to make these when I was little and because of her little tweaks they were tasty treats! She added 1 teaspoon cinnamon, and a half... — Heirloom Mar 30, 2008

Recipe #147754

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Reduced Fat Alfredo Sauce

(2 people found this helpful) Posted by JellyBean  

This was fantastic! I only keep fat free milk in the house so I used half fat free milk and half fat free half-and-half and it turned out perfectly. I wilted some spinach in the sauce and then served it over spinach tortellini and stuffed chicken... — Heirloom Mar 29, 2008

Recipe #12365

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Red Enchilada Sauce

Posted by Annie (Chef #21486)  

This was a fantastic enchilada sauce. I halved the recipe and it was a little thin so I added 2 teaspoons of flour and it came out perfectly. Thank you so much for sharing this recipe! — Heirloom Mar 26, 2008

Recipe #12877

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Mexican Rice

(1 person found this helpful) Posted by Pot Scrubber  

I swear this was almost a disaster at least three times. You know how you just have one of 'those' days in the kitchen? Today was that day for me. I think I nearly messed up every step, but it came out great! I swear this recipe is foolproof!... — Heirloom Mar 26, 2008

Recipe #117892

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Krafts Baked Crab Rangoon

(1 person found this helpful) Posted by AF-Wife-E & Jakes- Mom-E  

I found this recipe and was ecstatic that I could have one of my favorite appetizers without deep frying everything, but it's just not quite the same. I know when cooking low-fat and baking things vs. frying you give up a little bit of the... — Heirloom Mar 26, 2008

Recipe #200529

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Phillips Crab Cakes

Posted by Kevin Young  

As a newbie to crab cakes I too used the recipe off the back of a Phillips container. Delicious! I personally prefer the claw meat, but that's just me. I highly recommend this recipe! — Heirloom Mar 23, 2008

Recipe #56190

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Lentil Soup

(1 person found this helpful) Posted by Charlotte J  

I'm giving this 4 stars because my husband absolutely loved it. I, on the other hand, wasn't a big fan. It seemed a little acidic, with the tomatoes flavoring the soup mostly. Although I should've realized just looking at the recipe that it was a... — Heirloom Mar 17, 2008

Recipe #15965

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Low Fat Carrot Cake

Posted by MilanzMom  

This recipe was exactly what I was looking for! Its SUPER low fat, especially compared to other recipes, and it tastes exactly like the others! I thought using the yogurt might give it a different taste, but it doesn't. This is an amazing recipe,... — Heirloom Mar 17, 2008

Recipe #159865

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Simple Naan / Flatbread (Plain)

Posted by Wendy-Bob  

I tried this bread out last night to go with some curried turkey cutlets and lentil soup. I wanted a quick bread to go with dinner and it definitely was quick. Unfortunately it just wasn't really to my liking. My husband didn't seem to mind, but... — Heirloom Mar 10, 2008

Recipe #235384

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