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Posted between January 27, 2008 and November 22, 2009

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Individual Beef or Scallop Wellingtons - Rachael Ray

(2 people found this helpful) Posted by Julesong

This recipe is spot on. The key to a good Wellington is definitely the pate. If you can't find a pate you like, I suggest making your own--it's pretty easy and you can avoid "metalic tasting" pates by making your own fresh. Personally, I really... — live_to_eat Jan 27, 2008

Recipe #115155

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