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Sharonda's

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Reviews

Posted between June 23, 2009 and November 22, 2009

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Filipino Chicken Adobo

Posted by Mercedes Morgan  

I just used this Chicken Adobo recipe tonight and wow 2 thumbs up! tasted exactly like my grandma's! yes, browning "raw" meat is a must for extra flavor, to the simmering pot you can also add a tsp. of patis (fish sauce) and a pinch of sugar adds... — Sharonda Jun 23, 2009

Recipe #3436

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