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Susan49's

22out of22

Reviews

Posted between February 10, 2008 and November 22, 2009

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Bacon Fried Carrots

Posted by Lizzybob  

Incredible ! Smokey and sweet. My favorite carrot dish. — Susan49 Mar 27, 2009

Recipe #76632

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Ham & Okra rollups

(2 people found this helpful) Posted by Smilynn  

Awesome! I usually use shallots in my rollups but this is so much better. Delicous. Thanks for posting — Susan49 Jul 10, 2008

Recipe #38080

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Seafood Chowder

Posted by luvmybge  

Delicious and so ez. My only change was to use low sodium soup.Also threw in a few fresh shucked oysters — Susan49 Jul 9, 2008

Recipe #83265

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Scallop & Fish Stew

Posted by damienducks  

Tasty & so ez.Just Perfect as is. For an occ. change I have added, shrimp, squid, Louisiana oysters and 1/2 cup of low sodium v-8. — Susan49 Jul 9, 2008

Recipe #305257

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Quick Cioppino

(1 person found this helpful) Posted by NurseJaney  

Superb! I love cioppino but hard to find in Louisiana without driving 75 miles. I used catfish fillets for the fish, added a few oysters and squid. Ummm, So very good. I may never drive 75 miles again for my cioppinno. Freezes very well so I... — Susan49 Jun 27, 2008

Recipe #186591

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Fried Calamari

Posted by canarygirl  

My grandson's( 11 & 6) loved them, as well as myself. Not to spicy- just perfect. The 6 year old helped in preparation and thinks he is "Bobby Flay". Thanks for a great recipe! — Susan49 Apr 25, 2008

Recipe #34526

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Angel Hair Pasta With Clams

(1 person found this helpful) Posted by ratherbeswimmin'  

Wonderful! So fast and easy. When out of angel hair, steamed ramen(minus the packet) can be used. — Susan49 Apr 10, 2008

Recipe #163196

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Broccoli & Ramen Noodles

Posted by PickyEater  

Broccoli @ Ramen are a perfect match. I steam Ramen in the micircowave with 1/2 cup of water- 3 minutes covered . Throw in frozen broccoli, throw out seasoning packet(too much unneeded sodium for me)Cook an additional 3 minutes on high-uncovererd.... — Susan49 Apr 10, 2008

Recipe #28097

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Pork Chops With Asparagus and Mushrooms

Posted by Christine Bettiga  

Wonderful and included 3 of my favorite things. So good. Thanks for posting. — Susan49 Apr 10, 2008

Recipe #24244

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Southern Rutabaga With Ham Bits

(1 person found this helpful) Posted by Seasoned Cook  

OM Goodness. Even the word rutabaga sends childhood chills up my spine. Hated the word, smell etc. Unfortunately growing up in Georgia it was a weekly dish. Trying to get over it 58 years later. Made these with 1 1/2 cups of ham( flavor... — Susan49 Apr 10, 2008

Recipe #294029

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Pork Chops and Gravy

(1 person found this helpful) Posted by Shawn C  

Perfect. I followed receipe to the letter, did not open pot to check on it.( a no no with slow cookers as I have learrned). Fall off the fork tender.Will make again and again — Susan49 Apr 10, 2008

Recipe #74329

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One Skillet Spaghetti and Clams

(1 person found this helpful) Posted by Bobby Joe (Zhou) Moon  

So easy yet so good. Used angel hair pasta at thevrequest of grandsons. Family pleaser — Susan49 Apr 9, 2008

Recipe #234486

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Clam Chowder Using Canned Clams

Posted by Aroostook  

Awesome chowder. Perfect for late night chowder cravings. So fast and easy. Thank you for posting. — Susan49 Apr 9, 2008

Recipe #81866

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Yellow Squash Casserole

Posted by Becky H  

Awesome! Loved it. I have also used this formed into patties, fried and served on bun or with a small salad. — Susan49 Apr 9, 2008

Recipe #56696

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Zucchini (or yellow squash) Cream Pie

Posted by Suzyhomemaker  

Fantabulous!!! Great midnight snack or any time treat — Susan49 Apr 9, 2008

Recipe #42030

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Yellow Squash Casserole

Posted by foxysnana  

Love my squash any kind of way. I use ritz crackers and hoop cheese. Even great cold for breakfast with mild gravy and bacon — Susan49 Apr 9, 2008

Recipe #2982

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Fried Yellow Squash

(1 person found this helpful) Posted by M Messer  

So very good. Equally as good for breakfast! Yes breakfast. Ummmm, cold squash with crispy bacon and white gravy- ahh to die for. — Susan49 Apr 9, 2008

Recipe #573

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Chocolate French Toast

(1 person found this helpful) Posted by Kree  

Wonderful! Neither of my Grandsons will eat nor come close to an egg. Sneaky old MawMaw loves to add these to their diets at least occasionally — Susan49 Apr 9, 2008

Recipe #133211

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Hot Tamale Balls

(1 person found this helpful) Posted by Sunshine Forever  

Sensational ! My only change was used low sodium V-8 and cooked in a slow cooker.Thanks for sharing this EZ recipe. — Susan49 Feb 22, 2008

Recipe #247738

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Simple Tomato Sandwich

Posted by annlouise  

I have loved these for years using Louisiana Creole tomatos with mayonaise. Recently tried with pickled okra and it really brought out the mater taste. Up a notch when I thought that it could not get any better. — Susan49 Feb 18, 2008

Recipe #98724

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