Mamie37's

18out of18

Reviews

Snow Pea Stir-Fry

Posted by Jolene Green  

Can't get any easier or tastier than this....I throw in chicken, fish, shrimp, beef, pork,,,,,whatever I have, and it's always delish. Thanks for a good basic recipe! — Mamie37 Sep 10, 2004

Recipe #94226

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Baby Back Ribs

(6 people found this helpful) Posted by BrendaM  

This is a great recipe. Easy, and the ribs are completely delicious. To make sure every crevice was covered, I cut them into serving sized portions, then dipped each one into the bowl of sauce before wrapping.Then I boiled the remaining sauce for... — Mamie37 Aug 16, 2004

Recipe #58691

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Ultimate Brownies

(1 person found this helpful) Posted by MizzNezz  

I give these a BIG D! Decadent, Delicious, and De-lightful! Also, DANGEROUS to have around! — Mamie37 Feb 9, 2004

Recipe #21178

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Aloha Chicken Wings

(2 people found this helpful) Posted by Sue L  

We loved these! I made them for the SuperBowl, just DH and me, and we ate them all up! — Mamie37 Feb 3, 2004

Recipe #77820

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Banana Bread

Posted by Linda Lu  

This is a good solid banana bread. I didn't change anything, and it came out very nicely. — Mamie37 Jan 24, 2004

Recipe #55940

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Banana Banana Bread

Posted by Shelley Albeluhn  

My DH likes this so much I keep a loaf baked all the time so he can take a few slices to work. Really a good bread! — Mamie37 Jan 16, 2004

Recipe #25885

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Summertime Slush

Posted by Just Call Me Martha  

Oh Boy! This is just wonderful! Great job, Martha! — Mamie37 Jul 24, 2003

Recipe #65815

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The Official Recipezaar Withdrawal Patch

(6 people found this helpful) Posted by ThatBobbieGirl  

I needed this when Zaar was "down for maintainence" today....happily, I made do with white wine... — Mamie37 Apr 24, 2003

Recipe #60598

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Marie's Chicken French

(1 person found this helpful) Posted by Marie  

My son in Florida called as I was going out the door and wanted my Chicken French recipe. I didn't have time to find it, so I looked on Zaar and found yours. It's really a Western New York dish, so I wasn't too hopeful, but there it was! Just... — Mamie37 Apr 21, 2003

Recipe #43269

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Salisbury Steak

(2 people found this helpful) Posted by Laura Bruce  

I'd forgotten about this old standby. DH loved it with smashed potatoes and salad. Quick, easy, and another whole meal in the freezer! — Mamie37 Apr 10, 2003

Recipe #9965

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Creamy Italian Dressing

(2 people found this helpful) Posted by MizzNezz  

OMG this is good! I made one batch, tasted it, and immediately quadrupled the recipe. — Mamie37 Mar 29, 2003

Recipe #34649

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Jamaican French Toast

(1 person found this helpful) Posted by DiB's  

This was excellant! It would be wonderful for a brunch, and went together very quickly. — Mamie37 Mar 27, 2003

Recipe #55403

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Golden Muffins

(1 person found this helpful) Posted by s'kat  

These just came out of the oven. The aroma is wonderful. I had to eat one hot, with butter, and it's yummy. — Mamie37 Mar 22, 2003

Recipe #15594

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Frozen Peach Daiquiris

(5 people found this helpful) Posted by Michelle S.  

Had "the girls" over for book club and chat, and I served these with the munchies. BIG HIT! We all get so used to breaking out the wine, we forget how luscious the blender drinks can be! — Mamie37 Mar 21, 2003

Recipe #56184

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Crabmeat Spread

Posted by Dana-MMH  

I also adjusted amounts, but the basic blend of flavors is great. I used minature rounds, white and rye, and they were a great hit. Thanks, Dana, for a yummy recipe! — Mamie37 Mar 10, 2003

Recipe #32263

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No-Fuss Bar Cookies

(1 person found this helpful) Posted by Dana-MMH  

Everyone loved these! I gave the recipe to several friends, and they are going to make them too. Lovely recipe. — Mamie37 Mar 8, 2003

Recipe #46773

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Quick Pasta Fagioli

(1 person found this helpful) Posted by Tweeky  

This is similiar to the way I make it, except I use a blend of Provencal herbs, and add small slices of cooked Italian sausage. — Mamie37 Mar 6, 2003

Recipe #53562

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Southern Buttermilk Biscuits

(3 people found this helpful) Posted by P4  

These are the BEST!.. I only use White Lily flour, which I buy 20 lbs. or so when I go down to North Carolina. If I run out, my son just mails me some until I can get back. — Mamie37 Mar 6, 2003

Recipe #26110

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