My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Jenny Beadnut's

7out of7

Reviews

Posted between April 8, 2003 and November 23, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Black Forest Stuffed Cupcakes

Posted by Ms. Baker  

These were just ok. If I were going to indulge in some extra calories and fat, I would pass up this cupcake. First of all, the cream cheese mixture was virtually tastless. Secondly, after one day the center of these cupcakes got soggy. And... — Jenny Beadnut Jan 30, 2008

Recipe #254124

select

Baklava

(4 people found this helpful) Posted by evelyn/athens  

This is a wonderful recipe that has a nice subtle hint of citrus mixed among the sweet nutty buttery flavor. I have been making baklava every Christmas for 10 years now and this is the best recipe. I am so glad I upgraded! One recommendation; if... — Jenny Beadnut Jan 5, 2008

Recipe #59863

select

Big Batch Spaghetti Sauce

(16 people found this helpful) Posted by 1Steve  

Absolutely delicious! I am so delighted in using my garden tomatoes in such a wonderful way to enjoy all winter. I did make some minor changes. I omitted the sugar and used 1/2 tsp dried minced garlic instead of fresh. For peeling the tomatoes,... — Jenny Beadnut Aug 16, 2005

Recipe #37563

select

Baba's Half Hour Pudding

(1 person found this helpful) Posted by ~Leanne~  

This recipe is so SATISFYING!!! I loved everything about the flavor, the juicy plump raising, the sweet sauce, the warm moist bread. This is the best, simplest homemade desert I have ever made. Next time I will try a drizzle of rum once it has... — Jenny Beadnut Apr 22, 2005

Recipe #107803

select

Debb's Turkey Stuffing

(1 person found this helpful) Posted by Debbb  

This recipe was wonderful. I loved how easy it was to make. I used canned chicken broth, and reduced the sage to 1/2 tsp. Then I put everything in the crockpot for about 5 hours on low. It turned out really wonderful. — Jenny Beadnut Dec 31, 2003

Recipe #45483

select

Carrabba's Bread Dipping Spice

(2 people found this helpful) Posted by Barb Gertz  

Oooohhhh, this is definitely delicious. It is also very simple to make. I used dried everything, and it only took about 10 minutes to make. And, it was superb on sourdough bread! Thanks for the recipe! — Jenny Beadnut Jul 2, 2003

Recipe #53876

select

Chicken Fajitas

(3 people found this helpful) Posted by MizzNezz  

This recipe was a huge hit with my entire family. I found the recipe to be easy and quick. I substituted a 13 oz can of chicken breast for the fresh chicken which cut down on preparation time. I also cut the cumin down to 1/4 tsp. It was... — Jenny Beadnut Apr 8, 2003

Recipe #18890

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved