Jenny Beadnut's

7out of7

Reviews

Black Forest Stuffed Cupcakes

Posted by Ms. Baker  

These were just ok. If I were going to indulge in some extra calories and fat, I would pass up this cupcake. First of all, the cream cheese mixture was virtually tastless. Secondly, after one day the center of these cupcakes got soggy. And... — Jenny Beadnut Jan 30, 2008

Recipe #254124

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Baklava

(4 people found this helpful) Posted by evelyn/athens  

This is a wonderful recipe that has a nice subtle hint of citrus mixed among the sweet nutty buttery flavor. I have been making baklava every Christmas for 10 years now and this is the best recipe. I am so glad I upgraded! One recommendation; if... — Jenny Beadnut Jan 5, 2008

Recipe #59863

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Big Batch Spaghetti Sauce

(16 people found this helpful) Posted by 1Steve  

Absolutely delicious! I am so delighted in using my garden tomatoes in such a wonderful way to enjoy all winter. I did make some minor changes. I omitted the sugar and used 1/2 tsp dried minced garlic instead of fresh. For peeling the tomatoes,... — Jenny Beadnut Aug 16, 2005

Recipe #37563

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Baba's Half Hour Pudding

(1 person found this helpful) Posted by ~Leanne~  

This recipe is so SATISFYING!!! I loved everything about the flavor, the juicy plump raising, the sweet sauce, the warm moist bread. This is the best, simplest homemade desert I have ever made. Next time I will try a drizzle of rum once it has... — Jenny Beadnut Apr 22, 2005

Recipe #107803

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Debb's Turkey Stuffing

(1 person found this helpful) Posted by Debbb  

This recipe was wonderful. I loved how easy it was to make. I used canned chicken broth, and reduced the sage to 1/2 tsp. Then I put everything in the crockpot for about 5 hours on low. It turned out really wonderful. — Jenny Beadnut Dec 31, 2003

Recipe #45483

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Carrabba's Bread Dipping Spice

(2 people found this helpful) Posted by Barb Gertz  

Oooohhhh, this is definitely delicious. It is also very simple to make. I used dried everything, and it only took about 10 minutes to make. And, it was superb on sourdough bread! Thanks for the recipe! — Jenny Beadnut Jul 2, 2003

Recipe #53876

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Chicken Fajitas

(3 people found this helpful) Posted by MizzNezz  

This recipe was a huge hit with my entire family. I found the recipe to be easy and quick. I substituted a 13 oz can of chicken breast for the fresh chicken which cut down on preparation time. I also cut the cumin down to 1/4 tsp. It was... — Jenny Beadnut Apr 8, 2003

Recipe #18890

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