kngs_kid's

12out of12

Reviews

2-Step Pumpkin Cheesecake

(1 person found this helpful) Posted by Dancer^  

My only problem with this recipe was that it didnt fit in the pie plate. I substituted 1/4 tsp each cinnamon and nutmeg for the pumpkin pie spice and the filling was so rich it almost tasted like a pumpkin mousse. I am planning on making a... — kngs_kid Nov 29, 2004

Recipe #4764

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Thanksgiving Stuffing (Cheat! Using Stove Top=))

(2 people found this helpful) Posted by Aroostook  

I dont really care for stuffing or dressing, but I had family over for Thanksgiving, and we all know that stuffing is part of thanksgiving. My mom who has always madeit from scratch watched me throw it together in 5 minutes, and bake it uncovered... — kngs_kid Nov 29, 2004

Recipe #46560

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Un-Boiled Chicken

(19 people found this helpful) Posted by ThatBobbieGirl  

I am amazed this worked, but it did make the moistest, juiciest chicken I have ever tasted. I didnt want alot, incase I messed it up so I did one boneless skinless breast. I used the broth after it had finished to make cream soup substitute #14860... — kngs_kid Mar 18, 2004

Recipe #33104

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Kfc Pot Pie

(2 people found this helpful) Posted by JustaQT  

Excellent, very close. I used the ceam soup substitute #14860 since I didnt have any canned and also used the unboiled chicken Un-Boiled Chicken to prepare the chicken. It made a wonderful comfort food. — kngs_kid Mar 18, 2004

Recipe #58905

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Creamed Soup Substitute

(1 person found this helpful) Posted by Charlotte J  

better than campbells, made this with chicken broth left from unboiled chicken #33104 for KFCs Chicken Pot pie #58905, worked wonderfully — kngs_kid Mar 18, 2004

Recipe #14860

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Cake Brownies

Posted by Doglover61  

I followed the recipe exactly and the batter was very thin, I baked them for 45 minutes because at 20 they were the consistancy of a just removed from the stove pudding. When they were done, they werent very chocolatey at all rather bland for the... — kngs_kid Feb 5, 2004

Recipe #6890

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Buffalo Chicken Hot Wings

Posted by Sarah Kay  

We just used the sauce recipe based on the reviews of it being too spicy, I did grilled boneless breast strips with them and they were really hot and easy to make, we even doubled the sauce and had more on the side. — kngs_kid Feb 5, 2004

Recipe #23339

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Chicken Fingers - Buffalo Style

(2 people found this helpful) Posted by Derf  

I used 1TBSP habenero hot pepper sauce and these were VERY mild, I think next time I will add some red pepper flakes to the corn flakes and use Daves Insanity sauce. My 1 year old even ate these, much too mild for DHs taste, but good, very easy... — kngs_kid Jul 7, 2003

Recipe #15006

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Pedialyte Clone

(2 people found this helpful) Posted by DiB's  

This saved us a lot of money, I have an almost 1 year old and she has had the worst problems with teething and dehydration, she refused to take plain pedialyte and the flavored ones are more expensive here. (they are all way overpriced) I... — kngs_kid Jun 20, 2003

Recipe #11778

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Layer Cookies (Magic Layer Bars)

Posted by Marg (CaymanDesigns)  

We dont like butterscotch so we use peanut butter chips, they are devine — kngs_kid Mar 14, 2003

Recipe #4571

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Seven Layer Cookies

Posted by Alexi's Mom  

We dont like butterscotch so we use peanut butter chips, they are devine — kngs_kid Mar 14, 2003

Recipe #17193

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7-Layer Bars

Posted by William Hakala  

We dont like butterscotch so we use peanut butter chips, they are devine — kngs_kid Mar 14, 2003

Recipe #50972

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