Chef #740120's

31out of31

Reviews

Crock Pot Dilly Beef Sandwiches

Posted by happynana  

This is a very effortless but unique recipe. The beef was full of flavor. I served it on ciabatta rolls with pepper jack cheese and topped with black olives. Thanks! — Chef #740120 Sep 12, 2009

Recipe #306958

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Homemade Mayo

(1 person found this helpful) Posted by young n' fun  

Thanks so much for posting this recipe. My favorite mayo is now $4.43 per jar. I think that's insane. This costs pennies to make and is just as good. I even used regular mustard. Next time I will make a double or triple batch! Thanks again. — Chef #740120 Aug 20, 2009

Recipe #328082

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Ravioli Lasagna

Posted by taillights@insightbb.com  

This was very quick and easy. I took it to the end of year school picnic and the kids gobbled it up. Thanks for the recipe! — Chef #740120 May 20, 2009

Recipe #99740

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Ranch Salad

Posted by Andrea Bernhard  

We really enjoyed this. It's a very versatile recipe. You can add and subtract ingredients to suit your taste. I added shredded cheddar, real bacon bits and black olives. Thanks! — Chef #740120 May 15, 2009

Recipe #14260

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Easy Chicken Thighs

Posted by MissPenny  

Delicious! Very easy to make. I marinated my chicken for 6 hours. As another reviewer suggeted, I turned the heat up pretty high for the last few minutes to thicken the sauce. I served it over rice. Next time, I'll add some Oriental veggies to... — Chef #740120 Mar 13, 2009

Recipe #92874

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Chocolate Chip or M & M Oatmeal Cookies

Posted by HELEN PEAGRAM  

These cookies are delicious. Instead of 24 oz. choc chips, we used 16 oz of red and green M&M's and 8 oz choc chips. We got 9 dozen cookies out of the batch. Baked them for 10 minutes and that was perfect. They were the first to sell at the... — Chef #740120 Dec 8, 2008

Recipe #4007

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Broccoli and Cheese Soup

Posted by Wendy13  

Delicious soup!!! I made half a batch and wish I would have made a whole batch. I added some carrot for color, and also added garlic because the world is better with garlic in it. I will make this often. Thanks. — Chef #740120 Nov 10, 2008

Recipe #47188

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Chicken and Rice

Posted by Kim1  

This was soooo good. I've never been all that fond of chicken and rice, but this is easy and delicious. I think I could eat this every day. The spices are what bring it all together. — Chef #740120 Sep 22, 2008

Recipe #31436

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Zucchini, Onion and Tomato Bake

(2 people found this helpful) Posted by cajun chef in Louisiana  

I really enjoyed this dish. Was not a fan of zucchini, but now I guess I am. I added 2 gloves of garlic while cooking the onion. I also used Lawry's seasoning salt. The parmesan really makes the dish, so don't omit that. Thanks for a great... — Chef #740120 Jul 9, 2008

Recipe #181060

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Cucumber Salad

Posted by ~Rita~  

This is a nice, fresh, summertime salad. I used fat-free sour cream and splenda instead of sugar. I had to use dried dill, as that's all I had and used vinegar instead of lemon juice. I also added a little red and green pepper to it. Yum. Thanks! — Chef #740120 Jun 28, 2008

Recipe #51721

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Polish Cucumber Salad

Posted by Sarah_Jayne  

This is a nice, fresh, summertime salad. I used fat-free sour cream and splenda instead of sugar. I had to use dried dill, as that's all I had and used vinegar instead of lemon juice. I also added a little red and green pepper to it. Yum. Thanks! — Chef #740120 Jun 28, 2008

Recipe #307404

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Grandma's Buttermilk Waffles

Posted by ratherbeswimmin'  

I was using a mix to make my Belgium waffles. No more mixes! These are fantastic, light, fluffy and delicious. Thanks for the great recipe. — Chef #740120 Jun 17, 2008

Recipe #129984

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Kittencal's Famous Coleslaw

Posted by KITTENCAL  

I'm not a fan of coleslaw, but was having dinner guests, so made this to go along with pulled pork sandwiches. It was fantastic! It's not too sweet, and has just the right amount of tanginess. The garlic powder and celery seed really give it a... — Chef #740120 Jun 13, 2008

Recipe #102617

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Vidalia Onion Bake

Posted by KC_Cooker  

Fantastic! This is now my new favorite food to grill. I omitted the brown sugar, and substituted a little garlic, just because I don't like sweet foods. I grilled with marinated pork chops. Next time, I will try this when I grill steak and... — Chef #740120 May 12, 2008

Recipe #93720

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Basic Machine French Bread

Posted by rickv  

Yum... very good recipe and only 4 ingredients! I will make this regularly. Thanks. — Chef #740120 Apr 18, 2008

Recipe #46501

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Curly Noodle Dinner

Posted by bonjovi4ever  

Very easy and delicious. Your kids will love this. Mine kept saying, "mmmmmm" during supper! Thanks. — Chef #740120 Apr 15, 2008

Recipe #197907

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The Ultimate Chocolate Brownie Muffins

Posted by KITTENCAL  

Recipe #118140

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Carpet Cleaner for Steam Cleaning Machine

Posted by Fauve  

I used this last night to clean my carpets. It did a fantastic job. I have 3 little fur babies in the house, so this will save me a lot of money. It smells great, too! Thanks. — Chef #740120 Apr 1, 2008

Recipe #101568

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

This is a great recipe. Like others have stated, it rose to the top of my bread machine and was pushing the lid open! Next time, I will sub some wheat flour in for the white, just for a change. Thanks for the recipe! — Chef #740120 Apr 1, 2008

Recipe #71373

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Creamy Burrito Casserole

(1 person found this helpful) Posted by TXHomemaker  

I was having a dinner guest last night. I wanted to make something new, so I chose this recipe. It was so yummy! I used nacho cheese soup instead of cream of mushroom. I added a can of petite diced tomatoes to the meat mixture and 4 shakes of... — Chef #740120 Mar 14, 2008

Recipe #33919

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