Krislady's

94out of94

Reviews

The Absolute Best Applesauce Spice Muffins With Spice Topping!

(1 person found this helpful) Posted by KITTENCAL  

I made this recipe with homemade applesauce, and it was FABULOUS - even my husband liked them, and he NEVER eats muffins! I did replace 1/2 cup of white flour with whole wheat, used 1+1/2 cup applesauce and only 1/4 cup melted butter, and used... — Krislady Oct 16, 2009

Recipe #141601

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Kittencal's Best Creamy Ranch Dressing/Dip

Posted by KITTENCAL  

I've been moving more and more toward making salad dressings from scratch, and while we've had some less-than-great homemade dressings, I knew a "Kittencal Recipe" was sure to be a keeper, and I was right! Definitely a winner! Thanks, Kittencal. — Krislady Oct 16, 2009

Recipe #223962

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Lemon Herb Quinoa

Posted by Mirj  

We found this surprisingly tasty - our first experience with quinoa really put us off, and we only tried this to use up the rest of the package! I'm so glad we did. I would gladly make this again - even my husband enjoyed it! — Krislady Oct 16, 2009

Recipe #65131

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Homemade Lemonade

Posted by ~jb4~  

This lemonade is delightful - exactly what lemonade should be! We found ourselves with a lot of extra lemons (that had been zested for something else), so we made this and froze the "concentrate" - just the lemon-syrup mix - then added the water... — Krislady Oct 16, 2009

Recipe #58760

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Rosemary White Beans

Posted by Gay Gilmore  

We've served this a couple of times now, and both times, it's been consistently delicious! There seemed to be a bit too much liquid (more like a soup than a bean dish), but we can easily adjust the amount of water. It's still delightful, and is... — Krislady Oct 16, 2009

Recipe #14410

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Dijon Mustard (From Sara Moulton)

Posted by 2Bleu (Bird&Buddha)  

My husband and I found this Sra Moulton recipe a while back and have been using it for quite a while now - we were looking for a replacement for our favorite Dijon mustard that is no longer available - this is very close, and we've been very... — Krislady Oct 16, 2009

Recipe #264977

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Grilled Korean Pork Chops (Omac)

Posted by Oolala  

These chops were not bad at all. We made them as "OAMC" and nothing could be easier. While not a stand-out favorite, I'd be happy to make this recipe again. — Krislady Jan 2, 2009

Recipe #127348

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Balsamic Fig Sauce

Posted by Geema  

This was quite simple to make - just stick it on the stove and let it reduce! We quite enjoyed it drizzled over grilled chicken and look forward to trying it with other flavors. Thank you! — Krislady Jan 2, 2009

Recipe #72509

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Zesty Salsa for Canning

Posted by Marg (CaymanDesigns)  

We quite enjoyed this recipe, using our own garden tomatoes and a bunch of jalapenos from the farmers' market. The only thing I'd do differently next time is to leave out the bell peppers - they have a way of taking over! Will definitely make... — Krislady Jan 2, 2009

Recipe #97428

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Chinese Fried Rice

Posted by Sue L  

We loved this! We had some leftover Chinese barbecued pork, which was absolutely perfect for this. We enjoyed this dish very much, as did the previous 180 reviewers! Thanks, Sue L.! — Krislady Jan 2, 2009

Recipe #38748

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Bearnaise Sauce

Posted by Queen uh Cuisine  

Mmm. . . bearnaise! This is so delicious, and so bad for you! I made it to go with grilled steaks for our anniversary, so I guess it's OK. I've also used it to complement my Tarragon Turkey Burgers - and it's fabulous! Not an everyday dish, by any... — Krislady Jan 2, 2009

Recipe #269347

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Spicy Fig Orange Microwave Jam

(1 person found this helpful) Posted by Antifreesz  

This jam was very tasty! I love the spicy flavor - it reminds me of the holidays! We don't use a lot of jams, so this will last us a long time, and I look forward to finding different uses. Thank you. — Krislady Jan 2, 2009

Recipe #275304

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Lemon Dijon Cream Sauce

Posted by Miss Annie  

This was very tasty! I did add some orange zest with the dijon and juice, and I used half and half instead of heavy cream. I spooned the sauce over seafood ravioli and it was wonderful! Rich and flavorful, and simple to make, besides. A real... — Krislady Jan 2, 2009

Recipe #101999

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Pastitsio

(1 person found this helpful) Posted by evelyn/athens  

I loved this recipe! Because this was such a huge recipe, I divided it into 4 pans and froze 3 in the pans after baking. As I said, I loved it - DH and DS not so much. They didn't dislike it, but they didn't love it. I don't know what'... — Krislady Jan 2, 2009

Recipe #59733

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Corned Beef and Cabbage in Guinness

Posted by Dee514  

This was SO GOOD! What more to say? We would be more than happy to make this corned beef, all on its own with no potatoes or veggies, just to have awesome corned beef sandwiches the next day! Thank you - I am SO keeping this recipe! — Krislady Jan 2, 2009

Recipe #86868

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Sourdough Burger Buns

Posted by Donna M.  

Donna, these rolls are terrific! I made them for the first time to serve with my Tarragon Turkey Burgers and was thrilled! The dough was a little sticky to work with, but well worth it - these rolls were soft and tender and, of course, super tasty! (I... — Krislady Jan 2, 2009

Recipe #135870

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Butternut, Chard & White Bean Soup Pressure Cooker

Posted by Black Radish  

This soup is so good. We love the pressure cooker anyway, and as it turns out, we spent more time prepping than the soup actually cooked! It's such a healthy, nutritious soup, and we totally forgot the sour cream and croutons when we served it!... — Krislady Jan 2, 2009

Recipe #258122

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Sweet Potato Biscuits

Posted by ladypit  

I thought these biscuits were great! Since we never have leftover sweet potatoes in our house, I used roasted butternut squash. I loved the biscuits with a bowl of hearty soup. I also like that the squash/sweet potato replaces a lot of the... — Krislady Jan 2, 2009

Recipe #75791

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Pumpkin and Cranberry Scones With Cranberry Butter

Posted by Chef #368289  

These scones were delightful! I mean, I LOVED them! I had some leftover butternut that I used instead of pumpkin (hey, a squash is a squash, right?), and the only other real change I made was to use 4 oz. of light cream cheese for the cranberry... — Krislady Jan 2, 2009

Recipe #191848

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Greek Avgolemono Stew

(1 person found this helpful) Posted by Kumquat the Cat's friend  

This soup/stew was quite tasty! I will admit that I made a few minor adjustments. I had some leftover cooked veal which I browned, then I sauteed the onions, celery and carrot in the rendered fat before adding the stock, chick peas, some lemon... — Krislady Jan 2, 2009

Recipe #179598

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