K8tee's

6out of6

Reviews

Gajar Halva (Carrot Pudding - an Indian Dessert)

Posted by - Carla -  

This was lovely. It's so unusual that I didn't have the confidence to serve it as my only dessert at a recent Indian dinner party, so also made Chocolate Kulfi from a recipe on Recipezaar. But the Kulfi was an awful lot of work, and the Gajar... — K8tee May 12, 2009

Recipe #101085

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Scrumptious Kerala Fish Patties

Posted by Daydream  

I had friends round for an Indian meal and these were definitely the best thing out of the whole banquet. And also the easiest to make (I hadn't realised Indian cooking was so labour intensive). They were delicious hot, but even better cold. (So... — K8tee May 12, 2009

Recipe #102656

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Gingered Green Beans

Posted by Boomette  

yummy scrummy! Was only making it for 2 so got a bit lazy and grated the ginger and used the garlic paste stuff that you can store in the fridge. And 1/2 a veg stock cube in 1/4 cup of hot water. End result was still brilliant. I'll use this... — K8tee Aug 15, 2008

Recipe #243170

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Chicken Roulade Appetizers

(2 people found this helpful) Posted by Derf  

Have made this a few times now and always a big hit. I add the curry powder but it doesn't make it too spicy, just even tastier. And one of the best things about it is that you can make it the day before. I'm always on the look-out for recipes... — K8tee May 31, 2008

Recipe #14657

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Rosemary - Garlic Focaccia

(1 person found this helpful) Posted by evelyn/athens  

Loved this bread. It was a huge hit at dinner despite the fact that I'd left out the salt! Will make this again and again. I cut up what was left over from the meal into generous chunks and froze them. I now just pull out a piece and pop it in... — K8tee May 31, 2008

Recipe #61816

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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

(3 people found this helpful) Posted by French Tart  

Have made this several times now and it's become a firm favourite. I usually freeze some in individual portions and microwave up for a quick tasty meal when I'm in a hurry. Usually serve it with chunks of homemade garlic and rosemary foccacia also... — K8tee May 31, 2008

Recipe #137530

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