Chef #738763's

96out of96

Reviews

Fabulous Crusty Italian Loaf

Posted by Cinizini  

I doubled the recipe to give a loaf to my DD to bring home. Grandkids dug into my stash and ate half of it! Now usually I don't mind, but when it comes to my bread I'm known to nibble on fingers if they sneak a piece It's especially good... — Chef #738763 Sep 11, 2009

Recipe #131899

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Norma's Quick Rolls

Posted by Linda's Busy Kitchen  

When I baked mine I had them all touching on the pan so I had to pull them apart before serving. They were soft and delicious with a crispy top and addicting! These are a real keeper! Reminds me of my grandma's recipe. Thanks Linda! — Chef #738763 Sep 11, 2009

Recipe #237823

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World's Best Cinnamon Raisin Bread (Not Bread Machine)

Posted by Lydia Holton  

My wife tried her hand at this and we enjoyed it all week long with breakfast! The grandkids wouldn't leave it alone when they came to visit so we ended up making another batch so they could bring some home. They were happy for the whole week!... — Chef #738763 Sep 11, 2009

Recipe #98867

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Oven Cooked Bacon With Black Pepper and Brown Sugar

Posted by ~Rita~  

Hi subbed chili powder for the chipotle peppers to tone the hotness down a bit for us whimpy ones who don't like too much spice! Delicious with our eggs and homefries for breakfast! Thanks Rita! — Chef #738763 Sep 11, 2009

Recipe #107440

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My Chicken Parmigiana With Homemade Pasta Sauce

(1 person found this helpful) Posted by Lainey6605  

Delicious sauce that was great for this type of dish. The chicken was golden brown and tender, and the sauce and cheese sent it to another level for us. We loved it! Thanks Lainey! — Chef #738763 Aug 25, 2009

Recipe #254738

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Salsa Pronto

Posted by Bayhill  

No more store bought salsa for us... This one tops the chart with ease of preparation and tastes great! Thanks Bayhill! — Chef #738763 Aug 25, 2009

Recipe #142062

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Maple Oat Nut Scones - Starbucks

(1 person found this helpful) Posted by Charmie777  

The wife made these up for breakfast and we had no trouble eating more than one! These are over the top good! — Chef #738763 Aug 25, 2009

Recipe #157241

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Pan-Fried Potatoes With Paprika and Lemon

Posted by lazyme  

Great potatoes! They fried up nice and crispy and the lemon added such nice flavor. We had these with some pan seared trout. Delicious! — Chef #738763 Aug 25, 2009

Recipe #191110

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Low Fat Chicken Enchiladas With High Fat Taste.

Posted by MarraMamba  

These are awesome! I may have added a tad more sour cream on top of mine, but who cares - It was low fat! Thanks Marra! — Chef #738763 Aug 25, 2009

Recipe #252267

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Amish Friendship Bread and Starter

(2 people found this helpful) Posted by gowiththefro  

Oh, this bread is so good, I can't leave it alone, and neither can anyone else in my family! I have to keep a starter going all the time lately so we have some on the counter to enjoy. My DW and I love that it's so moist, and the nuts really add... — Chef #738763 Jul 24, 2009

Recipe #153

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Tuna Steaks

Posted by Tonkcats  

I used olive oil to sear my steaks with beautiful results. You want the steak to sear on the outside and get golden brown, but make sure you don't overcook it. It should be pink in the middle for maximum flavor and tenderness! Simplicity is... — Chef #738763 Jul 24, 2009

Recipe #3704

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Greek Lemon Potatoes

Posted by Barbara Heller  

I love Greek anything so I knew this was going to be a winner for me! I plan to make these often at the families request, as they loved them too! — Chef #738763 Jul 24, 2009

Recipe #451

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Blue Ribbon Dill Pickles

(1 person found this helpful) Posted by Debber  

These dill pickles are great in and on my famorite sandwiches! I cut the recipe in half to make 3 jars, and used fresh pickling cucumbers. — Chef #738763 Jul 17, 2009

Recipe #241139

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Grammie Bea's Crispy Bread and Butter Pickles

Posted by Linda's Busy Kitchen  

After trying Grammie Bea's Mustard Pickles my wife decided to try making these, so I picked up some pickling cucumbers for her to make them. They are sweet and delicious! If you like bread and butter pickles, these are a must try! Don — Chef #738763 Jul 17, 2009

Recipe #219328

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Grammie Bea's Fabulous Mustard Pickles

(2 people found this helpful) Posted by Linda's Busy Kitchen  

With lots of cukes popping up in my garden, I had enough to try these pickles. These are so darn good, they were gone in one afternoon, with me and my wife nibbling on them! You can bet your bippie these will be a staple in our refrigerator from... — Chef #738763 Jul 17, 2009

Recipe #247288

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Cheesecake Factory Carrot Cake Cheesecake

Posted by MissMeagan  

If your a carrot cake lover like I am, this one will tantalize your taste buds! I overindulged big time on this cake, and I didn't care either. It was delicious! — Chef #738763 May 5, 2009

Recipe #114575

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Pineapple Upside Down Cake

(1 person found this helpful) Posted by ElaineM  

This brings back good childhood memories! I loved the moistness of the cake and it is just sweet enough without being too sweet. We loved every bite! — Chef #738763 May 5, 2009

Recipe #70646

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Cranberry, Feta and Walnut Salad

Posted by Graybert  

This was great to have with our steak. We loved the combination of flavors and it is now in our favorites to have again soon! — Chef #738763 May 5, 2009

Recipe #59829

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Healthy Cucumber-Tomato Salad

Posted by Malriah  

I used a vadalia onion, which is really mild, so that it wouldn't overpower the tomatoes and cukes. Came out great! — Chef #738763 May 5, 2009

Recipe #28662

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Chunky Blue Cheese Salad Dressing

(1 person found this helpful) Posted by Luby Luby Luby  

This had just the right amount of everything in it. We all LOVED it! — Chef #738763 May 5, 2009

Recipe #55514

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