Garlic Chick's

56out of56

Reviews

Chicken Lettuce Wraps Like Pf Changs - Copycat

Posted by BamaKathy  

Yummy! I've made these about three times and I like them a lot. I agree this is a bit of prep, but worth it. Tonight I used buffalo burger instead of ground chicken. I did not use water chestnuts (never liked them) and used regular white... — Garlic Chick Jul 29, 2009

Recipe #178146

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Banana Banana Bread

Posted by Shelley Albeluhn  

Oh, boy is this good! I made it a while back and the only change that I made after reading a bunch of reviews is to add a teaspoon of real vanilla extract. This is so moist and tasty - I love it! Plus, it's easy. What more can I say? Fantastic... — Garlic Chick Jul 27, 2009

Recipe #25885

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Fried Tofu

(2 people found this helpful) Posted by Bergy  

Tasty! I've made this recipe a few times and tried different things. I always press the tofu for 30 minutes before I cut it. The first time I tried this with corn starch after reading other reviews and recipes. I felt with the corn starch it... — Garlic Chick Jul 27, 2009

Recipe #10986

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Baked Tofu

Posted by fawn512  

Fantastic flavor. I pressed the water out of the tofu first because I always do. I followed the recipe exactly and baked this 40 minutes, but it was not even a little bit crunchy which was disappointing. This is the reason for only three stars.... — Garlic Chick Jul 27, 2009

Recipe #170170

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Cranberry Couscous Salad

Posted by flower7  

Very, very good. I loved the spice combination in this salad. The only changes I made were that I used just 3 tablespoons oil and increased my vinegar to 3 tablespoons. I used orange muscat champagne vinegar from Trader Joe's. Plus, I had no... — Garlic Chick Jul 27, 2009

Recipe #204462

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Red Bell Pepper Tapas

Posted by Amanda in Aberdeen  

Super! I cannot even say how wonderful this is. It's definitely 5 stars at our house, we love this. I made as stated with one important exception: Do not rinse the peppers with water after they have been roasted, that is where much of their... — Garlic Chick Jul 21, 2009

Recipe #98493

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(1 person found this helpful) Posted by ~Rita~  

Now THIS is DELICIOUS! I made this as posted with 2 regular heads of cauliflower and I found it had enough garlic flavor, too! I roasted this for 25 minutes and then turned the cauliflower over and roasted another 15 minutes (40 minutes total).... — Garlic Chick Jul 21, 2009

Recipe #106251

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Easy Dinner Parmesan Zucchini

Posted by Julesong  

I made as posted with some nice small zucchinis. This was simple and tasty - sometimes you need something that won't take a lot of time! Thanks for posting. — Garlic Chick Jul 21, 2009

Recipe #44833

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Baba Ghanoush (Eggplant Dip)

Posted by Jess4Freedom  

Nice dip! This is a different take on baba ghanoush than I'm used to. I made today as stated except did not peel the eggplant in water, I waited until it was cool and then let it drain in a strainer. I only had 1/4 cup of onion, so used that.... — Garlic Chick Jul 18, 2009

Recipe #258269

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Eggplant (Aubergine) & Roasted Garlic Spread

Posted by Dancer^  

I made this with my dinner this evening to dip crusty bread into. Quite good. I made it as stated but roasted my eggplants whole on the grill for an hour instead of cut and in the oven. I did not have any sherry wine vinegar so I used 1 1/2... — Garlic Chick Jul 17, 2009

Recipe #53777

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To Die for Crock Pot Roast

(1 person found this helpful) Posted by yooper  

I guess I don't see what all the fuss is about. This was incredibly SALTY! I made as directed and all those "mixes" substitute SALT for interesting flavors. This was definitely NOT to die for. The flavor was just okay. I will give this two... — Garlic Chick Jul 16, 2009

Recipe #27208

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Tofu dip

Posted by seashell  

I've made this twice now. I'm always looking for recipes using tofu. The first time I made it I thought it must be missing something so added some other ingredients to give it a lift but after about two hours the flavors really melded. I used... — Garlic Chick Jul 10, 2009

Recipe #69710

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Far East Peanut Dipping Sauce

Posted by Nat Da Brat  

Good! I followed the recipe but only had smooth peanut butter. I also added 2 tablespoons finely chopped onion. Maybe just not quite sweet enough comparing to other peanut sauces I've had, but maybe that's just me. I had this with chicken... — Garlic Chick Jul 10, 2009

Recipe #8212

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Fresh Mozzarella & Tomatoes With Anchovy

Posted by KathyP53  

Big tomato taste! Somehow the anchovies brought out the flavor of the tomatoes. My husband and company loved this, I just liked it. The second time I added a little additional olive oil (other than what's in with the anchovies) and cut up one... — Garlic Chick Jul 10, 2009

Recipe #174463

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Salmon Pate

Posted by Parthenia  

I made this a while back but just have not gotten around to rating it. I did not know if I was supposed to keep the water from the can of salmon so I drained and reserved it. I did end up using some of it to get the mixture combined without... — Garlic Chick Jul 10, 2009

Recipe #223258

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Chinese Salt and Pepper Tofu

Posted by Sue L  

Excellent. This is how I usually prepare my tofu now. I have made this about a dozen times but from reading other reviews and personal preferences I make the following changes: first, I use only about 1 teaspoon of seasoning salt instead of 2... — Garlic Chick Jul 7, 2009

Recipe #36007

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Cilantro Lime Hummus

Posted by alwayzhongry  

Tasty hummus! I made half a recipe today to dip pitas with our dinner and enjoyed it a lot. I made as stated but without the coriander seeds. I used about 2 tablespoons (packed) of cilantro. I used 1 tablespoon of tahini instead of the olive... — Garlic Chick Jul 7, 2009

Recipe #380161

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Sweet and Sour Jelly Meatballs AKA Jelly Meatballs

(2 people found this helpful) Posted by Julesong  

I made these meatballs for a holiday party but sorry I have not rated it until now! I raced to Ikea for meatballs but they were sold out so I used ones from Trader Joe's. I mostly made as stated, but used a 24 ounce jar of grape jam instead of... — Garlic Chick Jul 7, 2009

Recipe #103746

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Black Bean & Quinoa Salad With Cilantro Lime Vinaigrette

Posted by dr_kaley  

Excellent salad! I made this a few days ago as a side dish for a salmon dinner and really enjoyed it. I discovered as I was putting it together that I had pinto beans but no black beans so used those instead. I used regular quinoa from Trader... — Garlic Chick Jul 7, 2009

Recipe #373666

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Halibut With Garlic Mayonnaise-Parmesan Topping

Posted by Dawnab  

Yummy! I used this recipe to make tonight's dinner and it was great. I followed it exactly and really liked it a lot, so did my husband. I think next time I could use half of the topping for the same amount of fish, it made a lot. Thanks for... — Garlic Chick Jul 7, 2009

Recipe #88350

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