Chef #737991's

3out of3

Reviews

Elizabeth's Shepherds Pie

Posted by PrimQuilter  

Recipe #230301

select

Seafood Stew

(1 person found this helpful) Posted by ratherbeswimmin'  

This was so easy to make and was hearty on a cold New England night. I only added celery for a littly more crunch. I would probably use olive oil next time. — Chef #737991 Jan 23, 2008

Recipe #111389

select

Thick & Creamy New England Clam Chowder

Posted by teen  

This was absolutely awesome. I modified by adding an additional can of clam broth, haddock, scallops and shrimp only because I need to use them. It was so easy to make and thick and creamy too! — Chef #737991 Jan 23, 2008

Recipe #52272

select