marileamills's

26out of26

Reviews

Strawberry Salsa

(3 people found this helpful) Posted by ratherbeswimmin'  

This salsa went well with grilled chicken. I used more than a dash of hot sauce because I wanted a hotter flavor. Hard to believe this is made from strawberries. My family and I thought the taste was delicious. Thanks. — marileamills Jun 14, 2004

Recipe #46341

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Banana Butter

Posted by Martina  

This is a delicious fruit spread that I use on bagels, biscuits, and toast. Has a lovely flavor and makes a good gift as well. — marileamills Jun 14, 2004

Recipe #70989

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Tomato-Cabbage Soup with Lima Beans

(2 people found this helpful) Posted by ratherbeswimmin'  

I found this to be a very tasty, healthy, low-fat soup that my husband and I enjoyed. We both ate two big bowls full and were filled and satisfied. Thanks for sharing this recipe. — marileamills Jun 14, 2004

Recipe #57028

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Black-Eyed Pea Gumbo

(1 person found this helpful) Posted by Risë  

This one got rave reviews from my family. I made it in the crock-pot too, and used rotel tomatoes because we like our spice. I also did as you suggested and added frozen okra for a more gumbo look and taste. This was a nice, hearty meal that I... — marileamills Apr 28, 2004

Recipe #15060

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Crunchy Cabbage-Rice Rolls

Posted by ratherbeswimmin'  

Oh WOW!!! These cabbage rolls were so wonderful and easy to make. I love the nutty flavor of the brown rice and the crunchiness from the water chestnuts. I served them with grilled pork tenderloin and baby carrots for one heck of a meal. Thanks... — marileamills Apr 28, 2004

Recipe #80973

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Pierogi Skillet

(2 people found this helpful) Posted by ratherbeswimmin'  

I love pierogis and have never tried them in a skillet/stir-fry type dish. I thought this was a very good basic recipe that lends itself to many creative ideas. Next time I make it, I think I will add some bacon and mushrooms. A sauce would be... — marileamills Mar 15, 2004

Recipe #65176

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Pumpkin Walnut Pie

(1 person found this helpful) Posted by MizzNezz  

This one got a lot of ooh this is good remarks from my family. The filling is very rich and has a good spice flavor. I thought the crumb topping was an interesting idea and a little different from the traditional pumpkin pie. After I got the kids... — marileamills Jan 27, 2004

Recipe #42544

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Crawfish Etouffee

(1 person found this helpful) Posted by ratherbeswimmin'  

OMG, this was my first time to make Crawfish Etouffee and let me tell ya, it was SO good. A total WOW experience for me and my family. The seasonings blended to make a perfect spicy flavor. My husband added some hot sauce over his but it was... — marileamills Jan 27, 2004

Recipe #27580

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Savory Pork Chops

(2 people found this helpful) Posted by ratherbeswimmin'  

My family and I give our RAVE for this pork chop recipe. The other reviewers are right, we didn't think the mustard flavor was overpowering, but just right. The chops were tender and the sauce was delectable. I served with mashed potatoes and... — marileamills Oct 14, 2003

Recipe #37494

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Italian Chicken in a Skillet

(1 person found this helpful) Posted by MizzNezz  

This was a delicious dinner, Mizz Nezz. Just stir a few ingredients in a skillet and dinner is ready. The seasoning was just right and best of all, my family loved it. Definitely will make this one again. Thanks for sharing. — marileamills Oct 14, 2003

Recipe #19871

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Candy Apples

Posted by ratherbeswimmin'  

Took the kids to the fair this past weekend and we always get candy apples. They love them so much that I thought we would try making them ourselves. I used small red delicious apples which made it easier to dip. They turned out perfectly. As good... — marileamills Oct 14, 2003

Recipe #29491

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Mexican Rice

(1 person found this helpful) Posted by ratherbeswimmin'  

I made this rice dish as an afterthought for our Mexican menu. It turned out to be the most talked about and raved over dish. I liked it because it is more creamy-cheesy, and has no tomato sauce in it like the kind you usually get in restaurants.... — marileamills Jul 19, 2003

Recipe #25517

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Chile Con Queso

(3 people found this helpful) Posted by MizzNezz  

We had Mexican night at our house and I made your queso dip. It was very easy and had a nice smooth texture. I liked it because it is mildly seasoned and I could eat it without drowning myself with water afterwards. I served with tortilla chips.... — marileamills Jul 19, 2003

Recipe #30774

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Mexican Madras

(1 person found this helpful) Posted by ratherbeswimmin'  

I made this drink to go with our Mexican menu. Very, very delicious. I also increased the tequila to 1 1/2 oz. The tangy fruit juice and tequila go well together. Cheers to you, Nurse Di. — marileamills Jul 19, 2003

Recipe #31916

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Easy Baked Orange Roughy

(3 people found this helpful) Posted by ratherbeswimmin'  

Trying to get my husband to eat fish any other way than fried has been a challenge. We all thought this was delicious and it was easy on the cook (that's me) because it was simple to make. The fillets were tender and the seasoning was slightly... — marileamills Jun 19, 2003

Recipe #54112

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Chicken Chili Casserole

(1 person found this helpful) Posted by MizzNezz  

We were delighted with this casserole. Really, it was so easy to make and had all the comforting qualities of a good home-cooked meal. Rich,creamy, and cheesy chicken and potatoes that was both hearty and filling. Made this family very happy and... — marileamills Jun 19, 2003

Recipe #45922

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Asian Wraps

(1 person found this helpful) Posted by ratherbeswimmin'  

Thanks a ton for this quick and easy delicious wrap recipe. Using the pre-packaged cole slaw mix saves on time and there is no sacrifice to flavor. The seasonings are awesome and the end-result is a tangy/zesty taste. Very filling. Thanks Nurse Di. — marileamills Jun 19, 2003

Recipe #53621

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Luscious Lemon Pie

Posted by ratherbeswimmin'  

My mom is the queen of pie-making so she helped me with this, just to boost my confidence. OMG!! No joking, the filling is the most luscious, sinfully rich, creamy lemon pie filling I have ever tasted. Boss lemon flavor, too. I used fresh squeezed... — marileamills May 6, 2003

Recipe #37610

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Fried Sweet Potatoes

(2 people found this helpful) Posted by MizzNezz  

My mom used to make fried regular potatoes and it was always a favorite with the family. I tried this version with sweet potatoes and had my parents over for dinner. We all luuuved how they turned out. The sugars made a delicious crusty coating... — marileamills May 6, 2003

Recipe #39505

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Fried Egg Sandwiches

Posted by ratherbeswimmin'  

I LUUUUV fried egg sandwiches. My mom used to make them when I was a kid. She always spread mayonnaise on the bread and laid two bacon strips over the top of the fried egg. I like this version with mustard just as well. I added a slice a cheese. A... — marileamills May 6, 2003

Recipe #43027

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