Flowerfairy's

49out of49

Reviews

Braised Red Cabbage With Apples - Scandanavia

Posted by Mrs Goodall  

Very nice! I didn'nt have black currant jelly so I used a little more sugar and an extra 2 apples. It tasted almost exactly like the red cabbage we buy in a jar, and it stays good for ages! — Flowerfairy Nov 15, 2009

Recipe #170721

select

The Best Blueberry Muffins

Posted by KRUSTY  

Lovely recipe!! I used fresh blueberries and cinnamon instead of nutmeg for the topping. Next time I'll use a bit more sugar in te batter and some lemon zest. — Flowerfairy Aug 14, 2009

Recipe #50719

select

Strawberry Peach Smoothie

Posted by Dancer^  

Very Nice! I left out the honey and added yoghurt too to make it more 'filling'. — Flowerfairy Jun 2, 2009

Recipe #36722

select

Dense Chocolate Loaf Cake - Nigella Lawson

Posted by Sherrie-pie  

Because of the brown sugar (I think) this cake burns quickly on the outside. The inside was okay, moist and fluffy, although it tasted too treacly for my taste. Don't think I would make this one again. — Flowerfairy Apr 19, 2009

Recipe #137303

select

Quick & Simple Pesto (Classic Pesto Recipe) Sauce

(4 people found this helpful) Posted by BlondieItaliana  

Love this recipe in which you don't have to toast the nuts. I added a bit of lemon juice and some salt to bring out the flavours though. — Flowerfairy Jan 29, 2009

Recipe #300178

select

Parsley Salad Ala Nigella Lawson

Posted by HeatherFeather  

I guess I don't like salads with parsley as a base, this recipe just didn't work for me. So after I had tasted it I added some tomatoes and canned tuna to make it a bit more flavourful. — Flowerfairy Jan 27, 2009

Recipe #22070

select

Nigella Lawson Cut out Cookies

Posted by tunasushi  

Love them!! The right texture and tastes delicious! — Flowerfairy Jan 13, 2009

Recipe #209618

select

Torta Alla Gianduia (Chocolate Hazelnut Cake)

Posted by s'kat  

Very nice cake. Not too heavy and you can clearly taste the hazelnuts. I greased and lined the springform with parchment so I did get the cake out very easily. I removed the side ring first, then turned the springform upside down, took off the... — Flowerfairy Nov 8, 2008

Recipe #47108

select

Pesto

Posted by ~Rita~  

Nice and simple recipe! — Flowerfairy Oct 22, 2008

Recipe #49909

select

Herbed Zucchini Soup

Posted by Redsie  

I hate to give a bad review, but I really didn't like this soup. I used dried dill as listed in the ingredients but it overpowered the whole soup and made it taste fishy. The combination dill/zucchini just didn't work for me. — Flowerfairy Aug 3, 2008

Recipe #242307

select

Go Get 'em Smoothie

Posted by cookiedog  

First time I made this, I found it too sweet. I now usually omit the honey. Great and quick smoothie recipe! — Flowerfairy Jun 25, 2008

Recipe #298266

select

Pete's Scratch Pancakes

Posted by Bill Hilbrich  

Very good pancakes. Not too sweet or heavy. I did substitute vanilla sugar for the sugar. — Flowerfairy Jun 24, 2008

Recipe #5170

select

Simple Tuna Pasta Salad

(1 person found this helpful) Posted by PanNan  

Great basic recipe. I added canned sweet corn, hard boiled eggs and shredded carrots. Thank you. — Flowerfairy Jun 8, 2008

Recipe #64320

select

Death by Chocolate Milkshake

(1 person found this helpful) Posted by Kree  

The first time I made this, I found it slightly too sweet, so I omitted the syrup and used vanilla ice cream instead and liked it better this way. Thank you for the recipe. — Flowerfairy Jun 2, 2008

Recipe #68683

select

2- Handed Kitchen Sink Tomato Sandwich

(2 people found this helpful) Posted by Danny Beason  

One of my favourite sandwiches! Easy and very satisfying!! I sometimes use tartar sauce instead of mayo, you should really try it! — Flowerfairy Jun 2, 2008

Recipe #77497

select

Moroccan Mint Tea

Posted by Sackville  

Thank you for this great and authentic recipe! — Flowerfairy May 28, 2008

Recipe #55799

select

Nigella Lawson Roasted Vegetables With Cheese

Posted by fluffystew  

I thought this was nice as a once off, but I don't think I will make it again. I found it too bland for my taste. — Flowerfairy May 28, 2008

Recipe #144899

select

Maple-Walnut Granola With Dried Cranberries

Posted by Chef #573036  

Wow, this is really good! The best granola recipe I tried so far! The spices are just right. Thank you for this wonderful recipe. — Flowerfairy May 27, 2008

Recipe #260928

select

Fabulous Fat-Free Fruit Sorbet

(3 people found this helpful) Posted by Jenny Sanders  

I loved the rich and natural flavour of the sorbet, and it was really quick and easy to make, without an ice cream machine. I made a mango sorbet. I had two problems though: 1) The frozen mixture was way too dry and hard to process in a blender... — Flowerfairy May 16, 2008

Recipe #74760

select

Ben & Jerry's Sweet Cream Base

Posted by EdsGirlAngie  

Very good ice cream base. I use it when I make ice cream with fruit, nuts or chocolate shavings. It makes a very subtle, neutral background. — Flowerfairy May 13, 2008

Recipe #77368

select