Viclynn's

19out of19

Reviews

Grilled Cheese Sandwiches for Many

Posted by Little Old Me  

I served these (along with Minestrone) for a Packers game today - all the guys loved them! I made some with bacon, some with turkey, and some plain cheese. Cut all in half, and everyone could sample their preference. Thanks for sharing Little... — Viclynn Nov 8, 2009

Recipe #63737

select

Spanish Rice With Bacon

Posted by Swan Valley Tammi  

I've made this twice now, along with tacos and refried beans. It turns out just right. My family loves it! Thanks so much for sharing. — Viclynn Sep 24, 2009

Recipe #184283

select

Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins

(1 person found this helpful) Posted by French Tart  

These were delicious! I am already planning and testing recipes for our Christmas dinner, so anything that can be made ahead and frozen is a plus. Must admit though, I cheated and used canned, sliced potatoes (rinsed) and Swiss cheese (as these... — Viclynn Sep 24, 2009

Recipe #203253

select

Mock Vichyssoise

Posted by mandabears  

I am having a French themed dinner party for Christmas this year, so decided to serve Vichyssoise as the first course. Was surprised to find your recipe, and tried it yesterday to ensure it would make the Christmas Day menu. What a pleasant... — Viclynn Sep 13, 2009

Recipe #103520

select

Victoryred's Pork Chop Marinade for the Grill

(1 person found this helpful) Posted by Victoryred Chef #457829  

Delicious! I was a bit hesitant about the amount of Liquid Smoke, fearing it would overpower all of the other flavors, but gave it a try and prepared the recipe just as you stated. Glad I did! My husband and I were very, very pleased. Thanks... — Viclynn Sep 5, 2009

Recipe #215600

select

Dr. Atkins' Fromage Burger

(1 person found this helpful) Posted by mailbelle  

These are SO good! I make extra and freeze them individually so I can take out only as many as needed. Thanks for sharing! — Viclynn Jan 6, 2009

Recipe #306310

select

Fillet of Beef (Beef Tenderloin Whole)

Posted by UnknownChef86  

Divine!!! To save on cost, I prepped and tied the roast myself. Since my hubby and I love garlic, I marinated the beef overnight with some garlic cloves tucked into slits cut along each side. Your instructions are right on, and the house... — Viclynn Dec 29, 2008

Recipe #57685

select

Lobster Pizza

Posted by therockmiester  

My son visits Red Lobster ONLY for this pizza - he adores it. To find a recipe was a grand day! It is delicious. Because of the economy (ugh!) we used imitation crabmeat in place of the lobster — delicious! My daughter is pregnant and cannot... — Viclynn Dec 26, 2008

Recipe #130845

select

Kitchen Potpourri

Posted by GertieGirl  

This made my house smell heavenly. I made two large batches with my grown daugher — a nice activity to sit and chat while slicing the fruit! Thanks for a great holiday activity and tremendous smelling house! — Viclynn Dec 23, 2008

Recipe #199300

select

Chopped Italian Salad

Posted by NcMysteryShopper  

Yummy in the tummy! I am making this for Christmas Day dinner (and, not just any ol' dish gets added to that menu, let me tell you!) — thanks so much for sharing! Viclynn — Viclynn Dec 18, 2008

Recipe #172589

select

Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

Posted by NcMysteryShopper  

Oh oh oh! These are divine! Paid a FORTUNE for them at a UBAKE shop in town, and my husband gobbled them up, so knew I had to find a recipe. THANK YOU for posting this — it is awesome (and they freeze well too)! Viclynn — Viclynn Dec 18, 2008

Recipe #169790

select

Chicken Club Squares

Posted by nnreq  

My son claims this is his new, favorite recipe. He loves cucumbers and chicken, so this is perfect for us all. We are making it again the day after Christmas, when we have "pizza day" - pizza appetizers, make your own pizza, and pizza dessert.... — Viclynn Dec 18, 2008

Recipe #40139

select

Oatmeal Freezer Cookies

Posted by Dancer^  

This has been such a nice addition for our holiday baking — good source of fiber, love that you can make ahead and freeze, and easy to prepare just a few cookies for after dinner snacking. Thanks, Dancer, for sharing! Viclynn — Viclynn Dec 18, 2008

Recipe #21067

select

Asparagus

(2 people found this helpful) Posted by litldarlin  

Tell your Aunt to keep on sharing those recipes, because this is delicious. I made this at Easter when the asparagus is SO tender and SO good. Then, today in the grocery store, saw the last of the season's asparagus on sale, and had to bite!... — Viclynn Oct 27, 2008

Recipe #214165

select

Acorn Squash Stuffed With Sausage and Sour Cream

(1 person found this helpful) Posted by Lainey6605  

Such a surprisingly good dish - agree that the combination of ingredients is not something I would normally think to use, but so glad I tried this recipe! I pre-cooked the acorn squash in the crockpot (whole) as I hate cutting squashes — they... — Viclynn Sep 26, 2008

Recipe #206008

select

Kittencal's Spinach Parmesan Rice Bake

(1 person found this helpful) Posted by KITTENCAL  

Thank you for such an enjoyable side dish! This was a great way to use leftover rice from the weekend. As a short-cut, I used canned spinach, drained well, eliminating the need to cook the spinach. I did not use the mozzarella on top, but the... — Viclynn Sep 17, 2008

Recipe #96886

select

Make-Ahead Breakfast Casserole

Posted by BrendaBB  

I love this recipe, as it goes beyond your standard "bacon and egg" casserole. The croutons, sausage and spinach work well together to give this dish a perky flavor. I felt the spinach was a bit overwhelming, so cut that in half the second time... — Viclynn Aug 12, 2008

Recipe #194995

select

Blueberry Boy Bait

Posted by CoffeeMom  

We could not keep our hands off this cake — it pratically melts in your mouth. The perfect blend of sweet cake and tart berries. Has anyone tried freezing this? (Not that there was any left, but I would love to bring it to our next family... — Viclynn Aug 4, 2008

Recipe #7118

select

Hidden Valley Ranch Sausage Stars

(2 people found this helpful) Posted by Bergy  

I could not have a holiday without these tasty treats. In fact, this past Christmas holiday, I baked the wontons ahead of time, froze on a cookie sheet, then placed in a Ziploc bag. Prepared the sausage/cheese mixture separately and froze.... — Viclynn Feb 27, 2008

Recipe #37199

select