happynana's

306out of306

Reviews

Bethie's Eggs

Posted by Elmotoo  

Very nice. My husband really liked this dish. Next time I would use a half of can of diced tomatoes and will put diced potatoes in with the onions. Nice creation Elmotoo. Made for Ausie Swap #34. — happynana Nov 24, 2009

Recipe #205515

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Robust Italian Sausage & Pasta (Crock Pot)

(1 person found this helpful) Posted by hungrykitten  

Nice and easy meal all in one pot! Just the right amount of heat. Next time I will top with shredded cheese after adding pasta. Mine cooked in exactly 30 minutes. Made for My 3 Chefs. — happynana Nov 23, 2009

Recipe #376500

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Portuguese Shrimp and Sausage Soup

(1 person found this helpful) Posted by Pixie's Kitchen  

Nice Soup! I did brown the sausage before adding to crockpot. Nicely spicy which we really like. Next time I will add a cup of broth to it. Made for My 3 Chefs. — happynana Nov 22, 2009

Recipe #370121

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Crock Pot Chicken Tortilla Soup

(1 person found this helpful) Posted by Rollin in the Dough!  

Great Soup. Easy and Delicious. I used hot red enchilada sauce and undrained diced tomatoes vs. crushed. Nice and spicy. Made for My 3 Chefs. — happynana Nov 12, 2009

Recipe #391064

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Burgers With a Special Touch

Posted by LifeIsGood  

Nice Burger! I made as directed except I used 2 yolks instead of 3 and 1/2 t. kosher salt since I had 1.25 pounds of meat. Made for Ausie Swap #34. Thanks LIG. — happynana Nov 2, 2009

Recipe #337109

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Pepperoni Omelet

Posted by Peter J  

Very nice. We enjoyed this for dinner. I made as directed but used 4 eggs and did not measure the pepperoni (which I just put on my husband's side) or cheese. Next time I would like to use sausage and would add some green chilies. Made for... — happynana Oct 29, 2009

Recipe #196487

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Parmesan Crumbed Chicken

Posted by Kiwi Kathy  

Very good. We had for dinner tonight. I had 4 large boneless chicken breasts so I doubled everything. Thanks KK for a great dinner. Made For Ausie Swap #33. — happynana Oct 19, 2009

Recipe #358169

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Roasted Cauliflower

Posted by katew  

Very good. I made as directed but used only 1/4 cup oil. I used more garlic too. I cooked mine for 45 minutes. Thanks Kate for a wonderful dish! Made for Ausie Swap #34. — happynana Oct 3, 2009

Recipe #318267

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Chicken or Beef Chimichangas (Tex-Mex)

Posted by Pneuma  

Excellent! We had these for dinner tonight. I halved the recipe easily, using the whole can of chiles. I used ground beef. Since there were no instructions for the beef, I lightly browned it and then added the diced bacon and onions and... — happynana Oct 3, 2009

Recipe #371169

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Mr. Wang's Mongolian Beef

(1 person found this helpful) Posted by mailbelle  

This made us a very nice meal. I made as directed but used 1 pound of sirloin. I didn't need as much oil to try the beef. Meat was very tender. Next time I would cut down on the sugar. It was too sweet for us. I also added a squirt of the chili... — happynana Sep 10, 2009

Recipe #379905

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Mushroom Swiss Burger

Posted by MarraMamba  

My husband really liked this burger. I doubled the recipe and we cooked them on the grill verses the broiler. Made for a nice dinner. Made and reviewed from Auzie Swap #32. — happynana Sep 10, 2009

Recipe #274404

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Cabbage and Bacon

Posted by JustJanS  

Nice recipe. I made as directed. Next time I will add garlic to the onion/bacon mixture, add some red pepper flakes to add some zip and simmer for about 10-12 minutes. It is storming here and I forgot all about the pic. Thanks JJ. — happynana Aug 17, 2009

Recipe #104264

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Fried Potatoes With Onion and Kielbasa

(1 person found this helpful) Posted by WiGal  

Very Good WiGal. We had for dinner with eggs. Next time I would not cook the potatoes all the way done before adding to kielbasa mixture — they were a little mushy for us. My husband added a few drops of hot sauce and said he thought that... — happynana Aug 10, 2009

Recipe #304824

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Chili Salsa

Posted by Pneuma  

Very Good. I used hot chili sauce and at first just doubled the amount. We thought it was too bland so I added more; approx. 3/4 teaspoon or more. It was just the way we like it. Next time my husband would like me to add a jalapeno pepper. My... — happynana Aug 9, 2009

Recipe #305557

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Pepper Steak

(1 person found this helpful) Posted by DiB's  

Very good. I did change up a bit. I used sirloin steak, omitted the celery and added mushrooms instead, used 1 can Rotel tomatoes drained and used the rest of the ingredients listed. I cooked the peppers with the onions and only simmered... — happynana Aug 1, 2009

Recipe #12030

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Beef and Broccoli Stir-fry

(1 person found this helpful) Posted by DiB's  

Nice meal. The meat was very tender so I recommend marinating as directed. I doubled the recipe so that we would have leftovers and added onions to the batch. Next time I will cut back on the oyster sauce by a tablespoon or so. I would use 3 T... — happynana Jul 21, 2009

Recipe #69229

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Best BLT Pasta Salad

Posted by Chef Buggsy Mate  

Excellent! We enjoyed this for dinner tonight. I doubled the onion and used 1 1/2 large Arkansas tomatoes. For the dressing I squeezed 1/2 of a lemon used Baby Ray's Hickory Brown Sugar b-que sauce. Next time I will try Chipolte b-que sauce.... — happynana Jul 19, 2009

Recipe #365938

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Chicken Paprika (Crock Pot)

Posted by Mom2Rose  

Very Good. I was pushed for time but I think this would be good over rice or pasta as Flying Chef suggested. We just served with a vegetable. I made as directed but used cream of mushrooms soup, added fresh garlic and used boneless chicken... — happynana Jul 18, 2009

Recipe #280795

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Bird's Easy Shrimp Scampi

Posted by 2Bleu (Bird&Buddha)  

Very good. We served over pasta. We enjoyed this for dinner last evening and next time I will add some spice to it. I think the addition of red pepper flakes would be wonderful. I believe I could cut down the butter for us also. I did add the... — happynana Jul 7, 2009

Recipe #310605

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Tuna and Egg Salad

Posted by **Jubes**  

Very Good. I just put lettuce on our plate - did not measure. I cut the tomato and onion into bite size. I used sliced green olives and skipped the red pepper. Made dressing as directed. We enjoyed this very much! Thanks Jubes. Made for... — happynana Jul 5, 2009

Recipe #238168

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