flygirl #5's

54out of54

Reviews

Chicken Broccoli Lemon Casserole

Posted by CIndytc  

We cut the recipe in half and it turned out pretty good. I like the lemon flavour. Thanks for posting! Made for my-3-chefs. — flygirl #5 Nov 16, 2009

Recipe #396769

select

Nutty Broccoli

Posted by Coaltique  

We weren't a fan of this unfortunately. It did look really good before I put it in the microwave though. Thanks for posting! Made for "My-3-Chefs" — flygirl #5 Nov 9, 2009

Recipe #372142

select

Sesame Chicken with Honey Dip

Posted by Tonkcats  

This recipe is excellent. The breading didn't want to stay on and next time I will replace the onions with chili powder. Thanks for posting — flygirl #5 Nov 5, 2009

Recipe #2309

select

Baked Ham in the Crock Pot

Posted by bmcnichol  

My dad does this in the oven but I wanted to try this in a crock pot so I followed your directions. Turned out great Thanks for sharing! — flygirl #5 Nov 2, 2009

Recipe #266892

select

Broccoli Au Gratin (Simple and Easy!)

(1 person found this helpful) Posted by MillaKette  

Other then microwaving the broccoli and using low fat soup I stayed true to the ingredients. Very good and so easy to make. Crazy easy. Thanks so much for sharing. Made for My-3-Chefs. — flygirl #5 Nov 2, 2009

Recipe #367211

select

The Best Apple Pie Muffins Ever

Posted by Dotty2  

This was very tasty, but just not quite five stars for me. My topping didn't turn out very well, and it didn't rise very much even with baking powder. I had almost three cups of diced apples and next time I would add more. The apples were really... — flygirl #5 Oct 11, 2009

Recipe #110506

select

Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

Posted by French Tart  

Yum! I used three chicken breasts and I baked them for 34 minutes. They came out perfect. There was lots of sauce left although it wasn't thick. I used freeze dried garlic (that I soaked in oil) and ginger out of a tube, and it still tasted great!... — flygirl #5 Oct 7, 2009

Recipe #211485

select

Scalloped Potatoes

(1 person found this helpful) Posted by Vicki G.  

We didn't think this was tasty. I am not sure what we could do to improve it though. I did add a bit of garlic powder and some onion flakes but the whole thing was off for us. Thanks for posting! — flygirl #5 Oct 4, 2009

Recipe #85629

select

Lemon-Garlic Parmesan Orzo

(1 person found this helpful) Posted by KITTENCAL  

I made a lot of changes (my printer is broken so I did the recipe by memory and my memory isn't very good!!!). It turned out great. I made the sauce in the pan with some cooked chicken and I used three lemons (I don't know how much juice that is).... — flygirl #5 Sep 8, 2009

Recipe #331987

select

Suzie's Oatmeal Chocolate Chip Cookies

Posted by Trisha W  

Mmmm yum. This is very similar to a recipe that my mom use to make. The only thing I would add is a teaspoon of salt. Thanks for posting — flygirl #5 Aug 27, 2009

Recipe #85609

select

Lemon Feta Chicken

(1 person found this helpful) Posted by 2hot2handle  

I had two chicken breasts and since I wanted to make a sauce I had the juice of three lemons. After I cooked the chicken I added 1c of chicken broth, some margarine, and some flour. I served if over macaroni (I forgot to buy orzo) It tasted great!... — flygirl #5 Aug 15, 2009

Recipe #365368

select

Cheesy Beer Salsa Dip

Posted by loof  

The dip by itself is okay but with the mini chicken tacos it was excellent!Thanks for posting — flygirl #5 Jul 27, 2009

Recipe #375956

select

Creamy Spaghetti Pie

(1 person found this helpful) Posted by Sharon123  

It tasted good but I found the texture a bit off. Thanks for posting — flygirl #5 Jul 26, 2009

Recipe #51152

select

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

(2 people found this helpful) Posted by KITTENCAL  

It was very good. I added some red pepper flakes to the breading and used freeze dried garlic instead of fresh. I cooked the chicken for the amount of time stated and it came out absolutely-perfectly-cooked! I did cook it on a rack over a baking... — flygirl #5 Jun 21, 2009

Recipe #82102

select

Parmesan Garlic Potatoes

Posted by KITTENCAL  

Another great recipe! I used two large bakers potatoes instead of red (didn't read the note) and kept slicing them until the filled up the pan. Next time I might add something to make them more spicy. Thanks for posting — flygirl #5 May 21, 2009

Recipe #168140

select

Pierogie Soup

Posted by *Parsley*  

I was really excited to try this but it just didn't do it for us. It might have been the brand of perogies that I used but I'm not sure. Fun and easy to make though! Thanks for posting it — flygirl #5 May 9, 2009

Recipe #265210

select

Awesome Apple Crisp

(1 person found this helpful) Posted by Rhonda *J*  

I found this recipe at allrecipes.com and I have been using it ever since. I like to halve the apple filling and keep the amount of topping the same. Thanks for writing it out here! — flygirl #5 May 3, 2009

Recipe #87824

select

Savory Wonton Chips

Posted by Shelby Jo  

Recipe #317230

select

Mini Tacos

Posted by ~Bekah~  

I made it exactly as stated and it tasted really good. It was also quick and easy to make. I am looking forward to trying it with different fillings. Thanks for posting — flygirl #5 Apr 20, 2009

Recipe #74301

select

Crock Pot Greek Lemon Chicken

Posted by Deb Wolf  

This tasted pretty good. I used bouillon powder instead of broth and I found that it was a bit overpowering. I added extra lemon juice (a combination of fresh and bottled) but it just wasn't quite lemony enough for me. I also added some dill b/c I... — flygirl #5 Apr 13, 2009

Recipe #346061

select