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Dynila's

6out of6

Reviews

Posted between January 27, 2008 and November 23, 2009

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kids Bathtub Paints

Posted by ~Bekah~  

We were really disappointed in these. They were watery, the colors separated and needed constant re-mixing, and were too wet to really draw with. — Dynila Jun 23, 2008

Recipe #66418

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Kahlua Carrots

Posted by Deborah1  

I used coffee, hazelnut cream flavored coffee, which I think affected the flavor in a positive way. DH won't eat carrots and hated them, but my dd, who normally won't touch cooked carrots, had seconds. It was good enough that a non-carrot fan... — Dynila Jun 5, 2008

Recipe #30722

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Garden Taco Rice

Posted by Anissa  

This was a hit at my house, though heavily modified. I used pre-grilled zucchini leftover from a bbq and pre-cooked white rice leftover from Chinese night. Dropped the onion down to 1/4c but used onion slurry (all the taste, one of the texture)... — Dynila May 28, 2008

Recipe #62560

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Pork Souvlaki

(1 person found this helpful) Posted by Derf  

Delish! Even my dh, who is seriously anti-lemon, said it was delicious. No one but me will eat the sauce, so I didn't bother making it. I did add about 1/4 tsp of dried dill to the marinade. It was fantastic over brown rice with spinach.... — Dynila Mar 15, 2008

Recipe #39526

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

(1 person found this helpful) Posted by CCinSC  

This was a really dry cake for me (overbeat?). I'll try it at least one more time before I give up, but I was a bit disappointed the first time. The glaze, too, was just not quite right, it tasted more of the sugar than the cocoa. — Dynila Feb 10, 2008

Recipe #27144

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Uncle Bill's Microwave Potato Chips

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Tasty, but had problems cooking. The first batch burned, the next came out okay, but I had to keep pushing the "Add 30 Seconds" button on the microwave. They were tasty as a snack just for me, but probably not appropriate for company because... — Dynila Jan 27, 2008

Recipe #47195

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