joeknee's

12out of12

Reviews

Now don't go "EEEWWW!!" before you try this!

Posted by ThatBobbieGirl  

I've been eating this for years, BUT with a 5th dimension... BACON! Yes, you heard right, put a couple slices of hot, crispy bacon between the peanut butter and tomatoes and your tastebuds will tingle! PS - after 20 years, my DH still wont even... — joeknee May 17, 2009

Recipe #25625

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Garlic Chicken With Sweet Roasted Pepper Sauce

Posted by Chef mariajane  

This was a very moist chicken. My red peppers were packed in vinegar, so I used a touch more sugar. Also used minced garlic and gasp dried basil. Hubby and I really enjoyed it. Kids, as usual, picked the sauce off! Thanks for the recipe! — joeknee Jan 24, 2009

Recipe #332478

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Microwave Pumpkin Custard

Posted by L DJ  

These were easy and tasty. However, I did have to cook MUCH longer than stated for them to "barely set" - About 8 minutes overall. They are like mini pumpkin pies! — joeknee Nov 13, 2008

Recipe #45085

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Sugar Free Holiday Nog

Posted by Charlotte J  

This is a holiday favorite. I add fresh grated nutmeg to make it more like the traditional nog I love. Try the leftovers in your coffee the next morning! YUMMMY! — joeknee Oct 15, 2008

Recipe #151147

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Cinnamon Flax Muffins

(1 person found this helpful) Posted by A la Carte  

This is a great low carb recipe. I have been experimenting with many flax recipes and this is one of the better ones, by far. I used the previous advice and increased baking powder to 1tsp and got a nice dome shape to the muffin. I will add a... — joeknee Oct 11, 2008

Recipe #123800

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Deviled Eggs

Posted by Andi of Longmeadow Farm  

I dont make pretty deviled eggs, so I chopped the egg whites and made an egg salad. I used lemon pepper instead of the lemon in with the mayo. Thanks. — joeknee Aug 6, 2008

Recipe #272201

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Low Carb Cheeseburger Soup

(1 person found this helpful) Posted by Likkel  

This is very tasty. I left out bacon to keep salt/fat down and cheated with frozen veggies. This is not a thick as a chowder, but is a very nice soup. It's a keeper/ — joeknee May 18, 2008

Recipe #153542

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Light Crock Pot Chicken Curry

(2 people found this helpful) Posted by PrairieHarpy  

I subbed out some low fat Helman's, but it still turned out great. Even picky hubby liked it. The chicken made an AWESOME cold curry chicken salad the next day. Thanks! — joeknee Apr 11, 2008

Recipe #291264

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Chicken Thigh Spareribs(well, sort of, lol)

(1 person found this helpful) Posted by ciao  

This was a WONDERFUL blend of flavors and made a sweet/tangy sauce that stands on its own. I used low carb ketchup and brown sugar splenda blend to lower the calories and noone was the wiser. — joeknee Apr 11, 2008

Recipe #81251

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Fancy Tasting Green Beans

Posted by Marsha D.  

This was a nice blend of ingredients. I used yellow instead of green pepper, regular onion and used a dash of worcesteshire (sp?) to the dish. Also I sauted the onion and pepper a bit first. Thanks for the recipe. It will become a staple as the... — joeknee Mar 18, 2008

Recipe #110335

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The Best White Chicken Chili

(1 person found this helpful) Posted by boardgirl148  

Very good. The changes/tweaks I made were to puree one of the cans of beans to make it thicker and I also added about 1 1/2 tsp of chili powder and a tsp of oregeno and sauteed some yellow peppers. Family enjoyed this and it's even better the... — joeknee Mar 13, 2008

Recipe #110505

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Maple Pecan Pie With Splenda

(1 person found this helpful) Posted by Seasoned Cook  

Splenda sugar blend isnt a sugar free product. Sorry, but this pie isnt sugar free. Good taste, but not sugar free. — joeknee Feb 22, 2008

Recipe #287359

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